Chefknivestogo Forums

Thank you Mr. B and Mr. Suburban for the warm welcome.

Hello. New member, longtime lurker. I got into this a year or so ago and decided I probably needed to go ahead and create an account.

Welcome to the mad house @ftermath.
(That used to be the name of my band!)
Looking forward to seeing you around.

mauichef wrote: ↑Mon Aug 24, 2020 10:19 pm Welcome to the mad house @ftermath.
(That used to be the name of my band!)
Looking forward to seeing you around.

Thanks! Too funny about the handle.

Welcome.

Hello! Just like @ftermath, I've lurked here for a little while and figured I should sign up

Hi,
Been collecting kitchen knives for a while and hope to learn more from everyone here.

tchan001 wrote: ↑Mon Nov 09, 2020 2:21 am Hi,
Been collecting kitchen knives for a while and hope to learn more from everyone here.

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Welcome to the forum!

Hello guys, I am newbie here, and my question is, what size would be perfect for a knife used in usual home cooking tasks?

VictorMackay wrote: ↑Wed Nov 18, 2020 3:53 pm Hello guys, I am newbie here, and my question is, what size would be perfect for a knife used in usual home cooking tasks?

Welcome! You'd have better luck with that question in the sub forum, Knife Recommendations. Be sure to include answers to this question when posting your inquiry.

Best of luck.

Hello, new member to the forum. Can’t wait to see what’s out here!

Welcome!

Thanks for accepting me, I am reading a lot in here.
See you soon

Hello! Been lurkering around for long enough. I got into japanese knives a few months ago and have been soaking up everything everyone has to say. Thanks for this place.

vdark wrote: ↑Sat Nov 28, 2020 8:01 pm Hello! Been lurkering around for long enough. I got into japanese knives a few months ago and have been soaking up everything everyone has to say. Thanks for this place.

Welcome!

Hello, I am new here. But this forum site is looking great, just thank for such a nice pretty forum. Keep going and helps us with new ideas.

Hello, I'm Natosha Jacobs - a food enthusiast. And thanks Mark.

Welcome, everyone.

Natosha Jacobs wrote: ↑Sat Jan 23, 2021 9:30 pm Hello, I'm Natosha Jacobs - a food enthusiast. And thanks Mark.

Welcome! If you're ever looking for foodie inspiration, there's always some good discussion to be found on this thread. Ronnie in particular does some great posts that has expanded my thinking on dishes and ingredients. viewtopic.php?f=44&t=8824&start=1600

Hello, I'm new here ... I've been lurking around this forum for a long time and finally decided to join. I'm a super knife dork and was a former sushi chef for many years.