Hi everyone, i am new on the forum.
I'M Diego and I make custom Saya with my Friend and business partner Matias.
i thought about joining the forum so I could learn more about Japanese knives and what people would like for their saya
Cheers Diego
Welcome To Chefknivestogo Forums! Introduce Yourself!
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BlackbirdSaya
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trancher
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Welcome to the forum, Grande. Feel free to dive in, the water's fine.
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ronnie_suburban
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Yep, welcome aboard!
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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TheLegalRazor
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Hollywoofreddy
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Hey, Freddy here, currently in LA at a fantastic Vietnamese take out. Been cooking in all capacity for over 50 years. Hope to learn something new !
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TheLegalRazor
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trancher
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Welcome, Aris.
We can certainly help you double/triple/sextuple your knife collection.
Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Hi, I'm Keenan from Hawaii. I love to cook and I love all types of knives. I recently went to Japan for Vacation and came back with my 1st japanese gyuto and now I'm hooked.
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trancher
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Welcome to the forum, keeng808.
We are always happy to help you with your new obsession.
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TheLegalRazor
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Hi, everyone!
I'm Michi from Switzerland.
Once upon a time, it was at a Birthday party of a friend, maybe half a year ago, I was trying to cut a big piece of bacon into tiny pieces with a very dull knife. That was when I decided to learn how to sharpen knives.
And so my journey began!
Thank you so very much for this forum!
It is such an incredible source of knowledge, it is amazing!
I already spent many hours here, as a guest, just "listening and learning".
My knives are getting sharper and sharper and so do those of all my friends and family.
And while I clearly still have a lot to learn, I also think that I am ready to give something back every now and then.
That's why I'm here.
Looking forward to hearing from you soon!
Michi
I'm Michi from Switzerland.
Once upon a time, it was at a Birthday party of a friend, maybe half a year ago, I was trying to cut a big piece of bacon into tiny pieces with a very dull knife. That was when I decided to learn how to sharpen knives.
And so my journey began!
Thank you so very much for this forum!
It is such an incredible source of knowledge, it is amazing!
I already spent many hours here, as a guest, just "listening and learning".
My knives are getting sharper and sharper and so do those of all my friends and family.
And while I clearly still have a lot to learn, I also think that I am ready to give something back every now and then.
That's why I'm here.
Looking forward to hearing from you soon!
Michi
because only a sharp knife is a happy knife!
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Jeff B
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Welcome Michi! We are looking forward to you sharing what you've learned.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Hello, Michi, welcome to the forum! Feel free to share more pieces of your sharpening story here. It is always fun to hear about someone else's learning experiences and it gives others a chance to learn something new as well.
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TheLegalRazor
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Abelnicholas
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Re: Welcome To Chefknivestogo Forums! Introduce Yourself!
Hello everyone,
I’m thrilled to be joining the Chef Knives to Go forums! As someone who has a passion for cooking and the tools that make it enjoyable, I’ve always been fascinated by high-quality chef knives. I’m here to learn more about the best knives, sharpening techniques, and proper care for these essential kitchen tools.
I’m looking forward to engaging with other members, sharing experiences, and learning from the wealth of knowledge in this community. Excited to discuss knife recommendations, tips for maintaining sharp edges, and any other culinary advice!
Thanks for having me, and I can’t wait to be part of the conversation!
Best,
I’m thrilled to be joining the Chef Knives to Go forums! As someone who has a passion for cooking and the tools that make it enjoyable, I’ve always been fascinated by high-quality chef knives. I’m here to learn more about the best knives, sharpening techniques, and proper care for these essential kitchen tools.
I’m looking forward to engaging with other members, sharing experiences, and learning from the wealth of knowledge in this community. Excited to discuss knife recommendations, tips for maintaining sharp edges, and any other culinary advice!
Thanks for having me, and I can’t wait to be part of the conversation!
Best,