almost finished monster 240mm+ by 64mm blade

[timos]

affectionately dubbed the "timkeda" by the customer

Its a beast modeled after the 26cs chef knife pass around. The customer wanted the same general shape and geometry but with the added height and length.

I think it looks good Graydon took care of the Wa handle and the ferrule cap.
Yes, I will make more! lmk. Ive still time for a couple more customs in time for christmas.

edit: its a lower quality image, assure you the edge and spine of knife are not jagged as in the photo

[acaptainn]

This Timkeda will be living in my home, with regular visits to the bar and grille where I work.

Thanks Tim !

[Kekoa]

Nice! That looks like it ought to be fun to use!

[acaptainn]

Among other duties it will be breaking down 40lb,s of Pork Belly and 40lb of Chicken Breasts weekly. Taking over the Duty from my Shiro Kamo 240mm Gyuto.

[aporigine]

affectionately dubbed the "timkeda" by the customer

Its a beast modeled after the 26cs chef knife pass around. The customer wanted the same general shape and geometry but with the added height and length.

I think it looks good Graydon took care of the Wa handle and the ferrule cap.
Yes, I will make more! lmk. Ive still time for a couple more customs in time for christmas.

edit: its a lower quality image, assure you the edge and spine of knife are not jagged as in the photo

I’m intrigued by the other blade with the fascinating clad line. It looks like the output of a spectrograph.