Installed a Heiji burnt chestnut handle for 210 (burnt in; nicely done). Sharpened for maybe twice. Excessively sharpened the area around heel to make the profile less dead-flat, so the choil doesn’t reflect how thin it is at edge for most part of the knife.
Selling for $250 all inclusive CONUS.
213 mm*51 mm
157 gram; balanced at pinch grip (see picture below)
Spine is 3.9 mm thick at handle, 3.6 above the heel, 1.9 in the middle and 0.6 at 1 cm from the tip.