What did you cook today?

[Kerneldrop]

Made marinara and various pasta shapes...unplanned so I didn't have fresh herbs.

Louisiana tomatoes...look at that pinch grip on the Tojiro




I ran out of sauce making my plate last

[ronnie_suburban]

Made marinara and various pasta shapes...unplanned so I didn't have fresh herbs.

Louisiana tomatoes...look at that pinch grip on the Tojiro




I ran out of sauce making my plate last

Outstanding!

[trancher]

Made marinara and various pasta shapes...unplanned so I didn't have fresh herbs.

Louisiana tomatoes...look at that pinch grip on the Tojiro




I ran out of sauce making my plate last

That's awesome! Fun times had and devoured by all. Great post!

[ex1580]

Made marinara and various pasta shapes...unplanned so I didn't have fresh herbs.

Louisiana tomatoes...look at that pinch grip on the Tojiro




I ran out of sauce making my plate last

That is fantastic!

[Kerneldrop]

Thank y'all. We had fun.
I expected to do something like a quick chicken sandwich, but pasta was requested and I'm always down.

[kanenas]

For supper:
Tagliolini pasta made with 1/2 "00" and 1/2 Semola
Marinara is tomatoes from a road-side seller.

Awsome! How do you shape the pasta this way?

[kanenas]

I'm not sure you would call this cooking but there was definitely some cutting involved. I used my Ogata SG2 gyuto. There are Asian pears and cranberries hiding in there! I had a can of mackerel and an avocado with it. The dressing was a somewhat fruity vinaigrette made with a nice olive oil, apple cider vinegar, mustard, dill, and a pinch of salt.

I would say that salad is legitimate cooking, no?

[kanenas]

For breakfast: Blue Corn Masa Harina tacos

Whats' the yummy stuff that looks like potato salad?

[kanenas]

I feel humbled by all this demonstration of cooking prowess. Are all of you guys professional cooks? Are there any amateurs among you like me?

[kanenas]

Sometimes I just go for a simple burger

I think you have stretched the definition of simple!

[kanenas]

Double Pork Chops with Lemony Collard Greens Pasta.

What kind of cheese on top of the pasta? Parmesan?

[ex1580]

I feel humbled by all this demonstration of cooking prowess. Are all of you guys professional cooks? Are there any amateurs among you like me?

Home cook here who likes to eat good food and is motivated to figure out how to make it myself.

[ronnie_suburban]

I feel humbled by all this demonstration of cooking prowess. Are all of you guys professional cooks? Are there any amateurs among you like me?

Home cook here who likes to eat good food and is motivated to figure out how to make it myself.

Just another home cook here, too.

[XexoX]

I feel humbled by all this demonstration of cooking prowess. Are all of you guys professional cooks? Are there any amateurs among you like me?

Home cook here who likes to eat good food and is motivated to figure out how to make it myself.

Just another home cook here, too.

Yeah, like the Mona Lisa is just another paint by numbers painting.

[Kerneldrop]

Awsome! How do you shape the pasta this way?

Atlas 150.
I went through the hand rolled and hand cut rustic stage...now i need easy.

[Kerneldrop]

Whats' the yummy stuff that looks like potato salad?

eggs cooked low and stirred at a medium speed.
The faster you stir the more creamy texture like the egg will be.

[ronnie_suburban]

Used the exact same Thai-style marinade I used here overnight on some chicken thighs, then patted them dry, oiled them lightly, seasoned them up and grilled them . . .


Grilling


Plated Up
With some glazed/broiled eggplant (ingredients here) and some leftover/reheated basmati rice with a knob of salted butter.

Forgot how much I enjoy this marinade. Have to try to remember to use it more often.

[trancher]

Ronnie, I was very, very bored last night with the selection on the old satellite dish and went channel surfing to QVC. They were selling stuffed ravioli that was pre-package but the chef? was there with it all out on display and cooked. I just shook my head and thought "If only Ronnie was running this gig (camera work/cooking), they'd sell a whole lot more." lol.

[ex1580]

Ronnie, I was very, very bored last night with the selection on the old satellite dish and went channel surfing to QVC. They were selling stuffed ravioli that was pre-package but the chef? was there with it all out on display and cooked. I just shook my head and thought "If only Ronnie was running this gig (camera work/cooking), they'd sell a whole lot more." lol.

I don't know about you but I think Ronnie is selling stuff pretty well right here.

[ronnie_suburban]

Ronnie, I was very, very bored last night with the selection on the old satellite dish and went channel surfing to QVC. They were selling stuffed ravioli that was pre-package but the chef? was there with it all out on display and cooked. I just shook my head and thought "If only Ronnie was running this gig (camera work/cooking), they'd sell a whole lot more." lol.

I don't know about you but I think Ronnie is selling stuff pretty well right here.

Haha . . . My mild but chronic OCD finally paying dividends!