What did you cook today?
- mauichef
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Re: What did you cook today?
It is my all time favorite cooking vessel.
I use it for so many things is funny.
Not even close to the Le Creuset price too
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Re: What did you cook today?
Thanks! I was up late last night googling “round cast iron griddle images” trying to solve the mystery. This might find its way into my Amazon cart. Sweet price, nice size.
- XexoX
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Re: What did you cook today?
It looks round, so I guess that eliminates the Challenger Bread Pan bottom piece.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- mauichef
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Re: What did you cook today?
Its like your Akebono....indispensableLaVieestBelle wrote: ↑Sat Apr 30, 2022 8:41 amThanks! I was up late last night googling “round cast iron griddle images” trying to solve the mystery. This might find its way into my Amazon cart. Sweet price, nice size.
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Re: What did you cook today?
Oh yes!mauichef wrote: ↑Sat Apr 30, 2022 12:48 pmIts like your Akebono....indispensableLaVieestBelle wrote: ↑Sat Apr 30, 2022 8:41 amThanks! I was up late last night googling “round cast iron griddle images” trying to solve the mystery. This might find its way into my Amazon cart. Sweet price, nice size.
- ChefKnivesToGo
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Re: What did you cook today?
Green Curry Happening. I thought I would make it ahead of time to let the curry seep into the chicken pieces.
- XexoX
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Re: What did you cook today?
Looks good! And thank you for posting the picture here and not elsewhere, I can see it!ChefKnivesToGo wrote: ↑Sat Apr 30, 2022 1:31 pm Green Curry Happening. I thought I would make it ahead of time to let the curry seep into the chicken pieces.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- XexoX
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Re: What did you cook today?
I can only find the Legend Cast Iron Pizza Pan - 14” Steel Pizza Cooker with Easy Grip Handles. Do you have a link for the comal?
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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Re: What did you cook today?
I think it's the same. Identical markings on the bottom as well, if you scroll through all the images in the Amazon listing. It's been in may cart since this morning....
- XexoX
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Re: What did you cook today?
Thank you Lady Belle and Mr. M627! I hope you both post pictures here of your pancakes cooking on your new Pizza pan/comal.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- Jeff B
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Re: What did you cook today?
Well it looks good, how was it?!ChefKnivesToGo wrote: ↑Sat Apr 30, 2022 1:31 pm Green Curry Happening. I thought I would make it ahead of time to let the curry seep into the chicken pieces.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
- mauichef
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Re: What did you cook today?
Chorizo Breakfast Burritos.
We love these flavor bombs on the weekend.
Mexican Chorizo, onions, baby bell peppers, mixed cheeses, chipotle black beans and soft scrambled eggs. Topped with chunky salsa, chipotle aioli, kaki mochi crumble (yes I know its not Mexican but it sure works), cilantro and chipotle sauce.
Takeshi Saji VG10 New Line Santoku
West Japan Carbon Steel Pan
We love these flavor bombs on the weekend.
Mexican Chorizo, onions, baby bell peppers, mixed cheeses, chipotle black beans and soft scrambled eggs. Topped with chunky salsa, chipotle aioli, kaki mochi crumble (yes I know its not Mexican but it sure works), cilantro and chipotle sauce.
Takeshi Saji VG10 New Line Santoku
West Japan Carbon Steel Pan
- ChefKnivesToGo
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Re: What did you cook today?
We both liked it a lot. It was HOT!Jeff B wrote: ↑Sat Apr 30, 2022 6:43 pmWell it looks good, how was it?!ChefKnivesToGo wrote: ↑Sat Apr 30, 2022 1:31 pm Green Curry Happening. I thought I would make it ahead of time to let the curry seep into the chicken pieces.
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Re: What did you cook today?
Still on a ramp roll. Simple lunch... Salad and beef tenderloin with ramp butter. I live for spring products.
- ronnie_suburban
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Re: What did you cook today?
Yeah, that looks awesome! Completely appreciate the ramp obsession.LaVieestBelle wrote: ↑Sun May 01, 2022 2:57 pm Still on a ramp roll. Simple lunch... Salad and beef tenderloin with ramp butter. I live for spring products.
Speaking of Spring, found myself in that Sunday Springtime sweet spot between winter cold and summer scorch. It feels like fall but with hope around the corner rather than gloom. So, perfect weather and timing for, once again, firing up the offset . . .
Horizon Offset Cooker
Firebox loaded.
Starting The Fire
Lump charcoal, extruded coconut husk charcoal, a smattering of natural foodservice briquettes, a few chunks of apple wood and some tumbleweeds. Got this going and let it burn for a while, then added some logs . . .
Firebox
With apple wood logs added and heading toward embers, this fire was just about ready to go.
It's not my favorite for smoking but it was up in the rotation, so I slathered and seasoned a shoulder . . .
Seasoning
Yellow mustard, bone-in pork shoulder and homemade =R= brand bbq rub.
Rubbed & Ready
Fully slathered and rubbed, this went into the cooker . . .
75 Minutes In
Recently spritzed with apple juice/cranberry juice/apple cider vinegar. Was burning at about 275F at this point.
And with the haunch on the cooker, it was time for a little side-dishery . . .
Cauliflower Gratin Mise En Place & Matsubara Blue #2 Nashiji Funayuki, 180mm
Half & Half (would have preferred milk but the carton was puffy), dijon mustard, salt, black pepper, minced garlic & ginger, leftover carrot, unsalted butter, and fioretto. Normally, I like to save the fioretto for stir-fries but a gratin felt right and this was all I had on hand.
Sauteed the garlic and ginger in butter for about 30 seconds. Once they were aromatic, I added the carrot and cauliflower. Once slightly soft, I added the half & half and dijon. I also added some white wine and a blob of 4x gelatinous pork stock (neither pictured above). Let that all simmer for a short time, then transferred it to a ceramic baker and baked it at 350F for about an hour. After about 45 minutes, I topped it with a mixture of grated cheeses, butter and panko -- to form a crust -- then let it finish baking . . .
Cauliflower Gratin
Veggies are healthy, right?
It was getting late, so after about 5 hours on the smoker, I decided to wrap the shoulder in butcher paper (aka crutched it) and return it to the smoker for a couple of hours. The final result was pretty good . . .
Pulled Bone
After ~7 hours of combined cooking, the bone slid right out.
Unless we're planning sandwiches for a larger group, I usually don't do a full pull/saucing. There's no reason because leaving bigger pieces keeps it all moister and allows everyone to apply sauce as they like. The leftovers also keep better in bigger pieces. But dinner was well received . . .
Plated Up
'Tugged' pork with NC-style vinegar sauce, cauliflower gratin and a blob of the weekly slaw.
Happy Sunday!
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- XexoX
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Re: What did you cook today?
Impressive Mr. Suburban!
Here I was proud to manage a steak on the grill. Got it to temp I wanted on the indirect side, but over the coals didn't finish like I would have preferred. Maybe I didn't leave it there long enough. I just remembered the last time I did a reverse sear, I used the oven then finished on the starter with a grill sitting on top of it. Guess I didn't remember that part, cause that finishes it quite quickly.
Here I was proud to manage a steak on the grill. Got it to temp I wanted on the indirect side, but over the coals didn't finish like I would have preferred. Maybe I didn't leave it there long enough. I just remembered the last time I did a reverse sear, I used the oven then finished on the starter with a grill sitting on top of it. Guess I didn't remember that part, cause that finishes it quite quickly.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- Jeff B
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Re: What did you cook today?
Good looking eats Ronnie. That =R= brand bbq rub looks like the shit!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Re: What did you cook today?
Family in Canada visited for the first time since the plague, brought along some treats from the Great White North.
Cornbread w/ jalapeños, dried anchovy, and most importantly here, maple syrup in the batter and to serve.
Not the most telegenic vessel; had run out of plates.
Cornbread w/ jalapeños, dried anchovy, and most importantly here, maple syrup in the batter and to serve.
Not the most telegenic vessel; had run out of plates.
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Re: What did you cook today?
Enjoy, that looks great, and I’m glad you were being visited by family after a long wait. Certainly your food, and the visit, were a great treat. We all enjoy and appreciate good people and good food.