What did you cook today?

[Runner_up]

It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives

Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.

[Jeff B]

My problem is I never think about pictures while I'm cooking. It's always after we've ate that I think "damn, I should have taken pictures of that!"

[nakneker]

It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives

Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.

I hope this takes off, it would be a lot of fun!

[Mike9]

I made Quiche (3) with ham, bacon, smoked gruyere and truffle cheddar.

[Runner_up]

Not cooking per se, but some knife work for breakfast. House made currant jam, coconut yogurt, apple, dark chocolate.

[Runner_up]

My problem is I never think about pictures while I'm cooking. It's always after we've ate that I think "damn, I should have taken pictures of that!"

The food tastes better after you've taken a picture. Ask any of the young kids at fine dining restaurants with their phones out.

[Ut_ron]

My problem is I never think about pictures while I'm cooking. It's always after we've ate that I think "damn, I should have taken pictures of that!"

The food tastes better after you've taken a picture. Ask any of the young kids at fine dining restaurants with their phones out.

[Bob Z]

Hehe, I made a quiche yesterday too, with Kerrygold swiss and slab bacon with some sauteed shallots. Cheated with Marie Callendar pie crust though

[Mike9]

Nice - nothing wrong with store bought crust. I make mine without as I don't need the extra carbs at my age.

[Bob Z]

Nice - nothing wrong with store bought crust. I make mine without as I don't need the extra carbs at my age.

Ah, didnt notice you have no crust, didya have crumbs on the side or just filling? I make these for my wife who seems not to mind the calories. I'd rather eat pizza!

[Drewski]

Not cooking per se, but some knife work for breakfast. House made currant jam, coconut yogurt, apple, dark chocolate.

Beautiful!

[Bluenoser87]

It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives

Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.

Oh wow. That’s a serious looking lunch. Ribeye is my favorite

[Runner_up]

Quick and simple breakfast. Toast with butter, egg, greens with salt+pepper, radish

[timos]

I am hoping to cook something nice this weekend. Keep the pics/inspiration coming !

[jbart65]

I hope to cook something good this weekend. Haven't cooked much lately. Just spent about 100 hours renovating/repairing my two kids' rooms. I am finally done!

Had I known what I know now, I would have bought a brad nailer and powered miter saw ... )-:

[Runner_up]

Fresh popovers out of the oven, to eat with a little jam and butter.

[Ut_ron]

I hope to cook something good this weekend. Haven't cooked much lately. Just spent about 100 hours renovating/repairing my two kids' rooms. I am finally done!

Had I known what I know now, I would have bought a brad nailer and powered miter saw ... )-:

^ Yep made that mistake only once. So much faster and so much nicer work with both the brad nailer and powered miter saw.

[Ut_ron]

Fresh popovers out of the oven, to eat with a little jam and butter.

Tertiary tasty looking.

[Mike9]

Nice - nothing wrong with store bought crust. I make mine without as I don't need the extra carbs at my age.

Ah, didnt notice you have no crust, didya have crumbs on the side or just filling? I make these for my wife who seems not to mind the calories. I'd rather eat pizza!

I lightly butter the pie plate then dust with bread crumbs.

[lsboogy]

Popovers on the menu for my weekend - I am going to make some honey butter to toss on them - light honey that just a adds a note of sweetness to unsalted butter with a little lavender (finely minced) as a color and flavor enhancer - have not had popovers since last winter. Thanks for the reminder.