Typographical errors on the site.
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Re: Typographical errors on the site.
Last edited by aporigine on Sun Aug 13, 2023 11:05 pm, edited 1 time in total.
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
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Re: Typographical errors on the site.
If it is, a suji better come with it!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Typographical errors on the site.
My mind ran along those lines. “Is there a knife? I don’t see the knife. I’m probably missing something obvious.” repeated reinspection
“I still don’t see a knife.”
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
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Re: Typographical errors on the site.
There appears to be a typo in the stats for the Yoshikane White #2 Gyuto 240mm
https://www.chefknivestogo.com/yowh2gy24noh.html
Also, should the title contain “Nashiji” like the rest of the knives in this group?
I think it should say Slim Fit OctagonalHandle: Khii Walnut Slin Fit Octagonal
https://www.chefknivestogo.com/yowh2gy24noh.html
Also, should the title contain “Nashiji” like the rest of the knives in this group?
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Re: Typographical errors on the site.
This is under the r2/sg2 section:
"We're grouping R-2 and SG-2 in the same section for now. They're basically the same steel: a powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention and less wear resistance, making it much easier to sharpen."
Excellent wear resistance......less wear resistance.....
Either I don't get it or it doesn't make sense, what is the nature of the wear resistance?
"We're grouping R-2 and SG-2 in the same section for now. They're basically the same steel: a powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention and less wear resistance, making it much easier to sharpen."
Excellent wear resistance......less wear resistance.....
Either I don't get it or it doesn't make sense, what is the nature of the wear resistance?
Re: Typographical errors on the site.
For the Yoshimi Kato Enju VG10 line, the stat line for brand says “Yoshimi SG-2”. This is true for all knives except for the Gyuto 240mm which has no stat line for Brand. I would expect the brand to be something like, “Yoshimi Enju VG10” or none like the Gyuto 240mm.
https://www.chefknivestogo.com/yokaenvgpe15.html
https://www.chefknivestogo.com/yokaenvgbu17.html
https://www.chefknivestogo.com/yoenvgna16.html
https://www.chefknivestogo.com/yoenvgdasa17.html
https://www.chefknivestogo.com/yoenvgdasa16.html
https://www.chefknivestogo.com/yoenvgdagy18.html
https://www.chefknivestogo.com/yoensg2gy21.html
https://www.chefknivestogo.com/yokaenpe12.htmlBrand: Yoshimi SG-2
https://www.chefknivestogo.com/yokaenvgpe15.html
https://www.chefknivestogo.com/yokaenvgbu17.html
https://www.chefknivestogo.com/yoenvgna16.html
https://www.chefknivestogo.com/yoenvgdasa17.html
https://www.chefknivestogo.com/yoenvgdasa16.html
https://www.chefknivestogo.com/yoenvgdagy18.html
https://www.chefknivestogo.com/yoensg2gy21.html
Re: Typographical errors on the site.
In the stats area on the Hatsukokoro Ginyo Silver 3 Damascus Santoku 180mm page, the line for blacksmith is missing the “Blacksmith:” label.
https://www.chefknivestogo.com/hagisitsdasa.html
https://www.chefknivestogo.com/hagisitsdasa.html
Re: Typographical errors on the site.
On the following Yasuhiro Yauji knife pages the “Blacksmith:” stats area label is missing the “:”
https://www.chefknivestogo.com/hasg2dasa16.html
https://www.chefknivestogo.com/hasg2dagy24.html
https://www.chefknivestogo.com/hasg2dagy21.html
https://www.chefknivestogo.com/hasg2dasa16.html
https://www.chefknivestogo.com/hasg2dagy24.html
https://www.chefknivestogo.com/hasg2dagy21.html
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Re: Typographical errors on the site.
Thanks! I fixed everything. Publish will take about 30 minutes and then the fixes will be visible.
Re: Typographical errors on the site.
Looks good Mark.
I noticed an inconsistency with the following Yahiko Ginsan Nashiji Hand Engraved knife pages where they refer to a picture of Akane san but there is no picture of her on these pages.
https://www.chefknivestogo.com/yagihaenpe80.html
https://www.chefknivestogo.com/yagisahaenna.html
https://www.chefknivestogo.com/yagisahaensa.html
https://www.chefknivestogo.com/yaginahaengy.html
https://www.chefknivestogo.com/yagisahaengy.html
Though not actually an error, the following page has her picture but no text that refers to it.
https://www.chefknivestogo.com/yagisahaen1.html
I checked all the hand engraved pages and the ones not listed above are all consistent. They either have both a picture and text or no picture and no text that refers to a picture.
I noticed an inconsistency with the following Yahiko Ginsan Nashiji Hand Engraved knife pages where they refer to a picture of Akane san but there is no picture of her on these pages.
https://www.chefknivestogo.com/yagihaenpe80.html
https://www.chefknivestogo.com/yagisahaenna.html
https://www.chefknivestogo.com/yagisahaensa.html
https://www.chefknivestogo.com/yaginahaengy.html
https://www.chefknivestogo.com/yagisahaengy.html
Though not actually an error, the following page has her picture but no text that refers to it.
https://www.chefknivestogo.com/yagisahaen1.html
I checked all the hand engraved pages and the ones not listed above are all consistent. They either have both a picture and text or no picture and no text that refers to a picture.
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Re: Typographical errors on the site.
I used the choil shot slot for her photo (I'm only able to have 4 photos) but then customers started asking me where was the choil shot and if it they were single bevel or not.
I'll remove the copy that refers to her photo. I need to reshoot some of these anyway.
I'll remove the copy that refers to her photo. I need to reshoot some of these anyway.
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Re: Typographical errors on the site.
Here are a couple of typos I found recently.
The last sentence in the description of the Tsunehisa G3 Migaki Sujihiki 270mm has a link to narkiris instead of sujihikis. Very nice looking knife by the way! https://www.chefknivestogo.com/tsg3misu27.html
The first letter in the description of the Suehiro Cerax 6000 is missing: https://www.chefknivestogo.com/suce60.html
The last sentence in the description of the Tsunehisa G3 Migaki Sujihiki 270mm has a link to narkiris instead of sujihikis. Very nice looking knife by the way! https://www.chefknivestogo.com/tsg3misu27.html
The first letter in the description of the Suehiro Cerax 6000 is missing: https://www.chefknivestogo.com/suce60.html
Sam
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- XexoX
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Re: Typographical errors on the site.
Thank you Mr. Mark!
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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Re: Typographical errors on the site.
Thanks to all of you guys. I appreciate it. The website is much improved because all of you point out errors so I can fix them.
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Re: Typographical errors on the site.
Not really a typo, but
Kikuichi Warikomi sujihiki 240
The second review is titled Kohetsu Bunko (sic!) and might be moved.
https://www.chefknivestogo.com/kiswwadasu24.html
Kikuichi Warikomi sujihiki 240
The second review is titled Kohetsu Bunko (sic!) and might be moved.
https://www.chefknivestogo.com/kiswwadasu24.html
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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Re: Typographical errors on the site.
Makoto Sakura tsuchime gyuto
paragraph 3: change “itineration” to iteration?
https://www.chefknivestogo.com/masatsgy24.html
paragraph 3: change “itineration” to iteration?
https://www.chefknivestogo.com/masatsgy24.html
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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Re: Typographical errors on the site.
spotted for the Hatsukokoro Kokugei gyuto 240.
The specs look right but are prefaced by “petty 120”.
https://www.chefknivestogo.com/hakobl1gy24.html
The specs look right but are prefaced by “petty 120”.
https://www.chefknivestogo.com/hakobl1gy24.html
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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Re: Typographical errors on the site.
Not really a typo, but when the Takeda Sasanoha NAS 190mm is added to the wishlist, the wishlist lists it as a 240mm with a different price.
https://www.chefknivestogo.com/sasanoha.html
https://www.chefknivestogo.com/sasanoha.html