Knives-n'-Cabbages
- ronnie_suburban
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Re: Knives-n'-Cabbages
Another weekly slaw takes form . . .
Green Cabbage, Carrot & Konosuke Sumiiro SLD Gyuto, 210mm
Green Cabbage, Carrot & Konosuke Sumiiro SLD Gyuto, 210mm
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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Re: Knives-n'-Cabbages
Do you still have this knife?ronnie_suburban wrote: ↑Wed May 05, 2021 8:08 pm Happily, just as last week's slaw was coming to an end, a new slaw was born . . .
Cabbage & Konosuke Fujiyama FM Blue #2 Funayuki/Gyuto, 240mm
I feel like Sisyphus with the slaw around here but it is great always having it on hand.
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Re: Knives-n'-Cabbages
I’ve got this one in a 240 Kiritsuke… TOTAL stunner. I think it’s one of the best cutting knives I own. And that’s saying something haharonnie_suburban wrote: ↑Mon Nov 29, 2021 5:24 pm Mainly leftovers for dinner tonight but another weekly slaw comes to life . . .
Green Cabbage, Carrot & Nigara SG2 Tsuchime Gyuto, 210mm
- ronnie_suburban
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Re: Knives-n'-Cabbages
Unless someone stole it, I do.TylerLeach wrote: ↑Wed Dec 29, 2021 4:46 pmDo you still have this knife?ronnie_suburban wrote: ↑Wed May 05, 2021 8:08 pm Happily, just as last week's slaw was coming to an end, a new slaw was born . . .
Cabbage & Konosuke Fujiyama FM Blue #2 Funayuki/Gyuto, 240mm
I feel like Sisyphus with the slaw around here but it is great always having it on hand.
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Yeah, it's one helluva piece. A great cutter and gorgeous, too.TylerLeach wrote: ↑Wed Dec 29, 2021 4:50 pmI’ve got this one in a 240 Kiritsuke… TOTAL stunner. I think it’s one of the best cutting knives I own. And that’s saying something haha
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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Re: Knives-n'-Cabbages
Juuuuuust sayin… you ever feel like selling… I’m your guy.ronnie_suburban wrote: ↑Wed Dec 29, 2021 4:57 pmUnless someone stole it, I do.TylerLeach wrote: ↑Wed Dec 29, 2021 4:46 pmDo you still have this knife?ronnie_suburban wrote: ↑Wed May 05, 2021 8:08 pm Happily, just as last week's slaw was coming to an end, a new slaw was born . . .
Cabbage & Konosuke Fujiyama FM Blue #2 Funayuki/Gyuto, 240mm
I feel like Sisyphus with the slaw around here but it is great always having it on hand.
Ps you’ve got a great collection in this thread… somewhat similar to mine!
- ronnie_suburban
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Re: Knives-n'-Cabbages
As sure as the sun rises in the east, another weekly slaw . . .
Green Cabbage, Carrot & Saji R2 Damascus Gyuto, 210mm (stag horn handle)
Green Cabbage, Carrot & Saji R2 Damascus Gyuto, 210mm (stag horn handle)
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Laid down another installment of the weekly slaw . . .
Green Cabbage, Carrot, Salt & Makoto AS Ryusei Gyuto, 210mm
Green Cabbage, Carrot, Salt & Makoto AS Ryusei Gyuto, 210mm
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- XexoX
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Re: Knives-n'-Cabbages
Nice knife, Mr. Suburban.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Slaw, slaw, slaw and more slaw, of the weekly variety . . .
Green Cabbage, Carrot, Salt & Kurosaki Senko SG2 Gyuto, 240mm
Green Cabbage, Carrot, Salt & Kurosaki Senko SG2 Gyuto, 240mm
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
I am the weekly slaw's bitch . . .
Green Cabbage, Carrot, Salt & Yoshikazu Tanaka Blue #1 Gyuto, 240mm
Green Cabbage, Carrot, Salt & Yoshikazu Tanaka Blue #1 Gyuto, 240mm
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Taking full advantage of the current pass-around to crank out another weekly slaw . . .
Green Cabbage, Carrot & Tim Johnson Funayuki Duo - White #1 180mm & Nitro V - 210mm
Green Cabbage, Carrot & Tim Johnson Funayuki Duo - White #1 180mm & Nitro V - 210mm
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Another weekly slaw . . .
Green Cabbage, Carrot & Sukenari SG2/R2 Damascus Gyuto, 240mm
Green Cabbage, Carrot & Sukenari SG2/R2 Damascus Gyuto, 240mm
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Once again, weekly slaw . . .
Green Cabbage, Carrot & Konosuke Fujiyama FM Blue #2 gyuto, 240mm
Green Cabbage, Carrot & Konosuke Fujiyama FM Blue #2 gyuto, 240mm
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Going through a busy period away from the kitchen lately but there's always time -- and a need -- for weekly slaw . . .
Green Cabbage, Carrot & Saji G3 Ginsan Gyuto, 240mm
Green Cabbage, Carrot & Saji G3 Ginsan Gyuto, 240mm
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- ronnie_suburban
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Re: Knives-n'-Cabbages
Hahaha!
I can't take any credit for the the carrots, though. Those I did with the julienne peeler.
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Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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Re: Knives-n'-Cabbages
I think that this thread should be renamed "Ronnie's weekly slaw" although Gladius did manage to sneak on in on this page.
The pig is a magical animal. It takes vegetables and turns them into bacon.