My mistake; I wasn’t specific. I prefer the Koutetsu bunka … thinner.
In my dreams there is a Kashima 180 gyuto.
Wow, look what has come in
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aporigine
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Re: Wow, look what has come in
In my dreams there is a Kashima 180 gyuto.
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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trancher
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trancher
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Re: Wow, look what has come in
Takayuki Zangetsu Ginsan Sakimaru 390mm
390mm of single beveled Japanese stain-less steel. I'm pondering if this is for self defense.... against fish.
Very cool.
Very cool.
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ronnie_suburban
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Re: Wow, look what has come in
Every once in a while, given my lack of self-control, I'm actually grateful to be a lefty!trancher wrote: ↑Mon May 05, 2025 1:01 pm Takayuki Zangetsu Ginsan Sakimaru 390mm
takayuki-zangetsu-ginsan-sakimaru-390mm-23.png
390mm of single beveled Japanese stain-less steel. I'm pondering if this is for self defense.... against fish.
Very cool.
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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trancher
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Re: Wow, look what has come in
Understand that line of logic here, lol. Being a lefty, calligraphy probably wasn't going to be your true calling either, as slow as some of the inks dry.ronnie_suburban wrote: ↑Mon May 05, 2025 1:17 pm Every once in a while, given my lack of self-control, I'm actually grateful to be a lefty!
Funny fact: Noodler's made a Bernanke Blue to solve that issue. The selling point was that it dries so fast, Bernanke could utilize it to print more dough on the high speed machines.
