When will you be getting x knife back in stock?

Tarak83
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Re: When will you be getting x knife back in stock?

Post by Tarak83 »

Are Anryu's "gone" now with his retirement, or will his successor produce under the same name/line?
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Jeff B
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Re: When will you be getting x knife back in stock?

Post by Jeff B »

Tarak83 wrote: Tue Dec 27, 2022 1:50 pm Are Anryu's "gone" now with his retirement, or will his successor produce under the same name/line?
Takumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Robstreperous
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Re: When will you be getting x knife back in stock?

Post by Robstreperous »

Jeff B wrote: Tue Dec 27, 2022 4:26 pm
Tarak83 wrote: Tue Dec 27, 2022 1:50 pm Are Anryu's "gone" now with his retirement, or will his successor produce under the same name/line?
Takumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
I’ve used both and I’m very pleased with Ikeda-san’s. His B2 hammered is one of my most enjoyed gyuto.
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Jeff B
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Re: When will you be getting x knife back in stock?

Post by Jeff B »

Robstreperous wrote: Thu Oct 26, 2023 6:53 pm
Jeff B wrote: Tue Dec 27, 2022 4:26 pm
Tarak83 wrote: Tue Dec 27, 2022 1:50 pm Are Anryu's "gone" now with his retirement, or will his successor produce under the same name/line?
Takumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
I’ve used both and I’m very pleased with Ikeda-san’s. His B2 hammered is one of my most enjoyed gyuto.
I have the Anyru B2 Hammered 150mm petty and 210mm gyuto, by Ikeda-san, and love them both
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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STPepper9
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Re: When will you be getting x knife back in stock?

Post by STPepper9 »

I have an anryu or two from a little while back. Out of curiosity, how can you tell them apart?
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