When will you be getting x knife back in stock?
Re: When will you be getting x knife back in stock?
Are Anryu's "gone" now with his retirement, or will his successor produce under the same name/line?
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Re: When will you be getting x knife back in stock?
Takumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: When will you be getting x knife back in stock?
I’ve used both and I’m very pleased with Ikeda-san’s. His B2 hammered is one of my most enjoyed gyuto.Jeff B wrote: ↑Tue Dec 27, 2022 4:26 pmTakumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
- Jeff B
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Re: When will you be getting x knife back in stock?
I have the Anyru B2 Hammered 150mm petty and 210mm gyuto, by Ikeda-san, and love them bothRobstreperous wrote: ↑Thu Oct 26, 2023 6:53 pmI’ve used both and I’m very pleased with Ikeda-san’s. His B2 hammered is one of my most enjoyed gyuto.Jeff B wrote: ↑Tue Dec 27, 2022 4:26 pmTakumi Ikeda, the nephew of Katsushige Anryu, now makes the knives under the Anryu name. It is said though that Anryu-san has not fully retired and still oversees, mentors, and inspects Ikeda-san’s work now and then. He also helps with the knives at times with things like straightening, grinding, and finishing. Many have said Ikeda-san's and Anryu-san's quality and work are very similar and hard to tell apart.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.