Knives at work

Nochop!
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Re: Knives at work

Post by Nochop! »

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Gyuto sharpening day on the expo station.
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Jeff B
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Re: Knives at work

Post by Jeff B »

Nice!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Airik
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Re: Knives at work

Post by Airik »

240 Misono Swedish Carbon
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Re: Knives at work

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CCK Carbon
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atang
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Re: Knives at work

Post by atang »

Back in the saddle again....

After a few years away from kitchens, I’m at it again. Here’s 26 pounds of tomatillos
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Re: Knives at work

Post by anighost »

Anryu shiro 2 santoku vs onions:
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cliff
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Re: Knives at work

Post by cliff »

Working our way towards some slaw

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Cutuu
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Re: Knives at work

Post by Cutuu »

Finally started busting out the FM cleaver recently.
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Cutuu
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Re: Knives at work

Post by Cutuu »

Did a cut off on some hard squash
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atang
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Re: Knives at work

Post by atang »

First wave to total of 75 pounds red onions
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Bob Z
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Re: Knives at work

Post by Bob Z »

atang wrote: Mon Nov 14, 2022 6:13 pm First wave to total of 75 pounds red onions
Brings tears to my eyes!
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Jeff B
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Re: Knives at work

Post by Jeff B »

Bob Z wrote: Sat Nov 26, 2022 3:03 pm
atang wrote: Mon Nov 14, 2022 6:13 pm First wave to total of 75 pounds red onions
Brings tears to my eyes!
Not if your knife is properly sharpened. :D
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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