Typographical errors on the site.

[alialexa]

Thanks all!

[XexoX]

On the Kikumori Blue #1 Gyuto 210mm 20th Anniversary Sale! it says Engraving: 50/50 when I think you mean Engraving: hand engraved, at least Steve says it is hand engraved in the video. Maybe that has changed.

[aurrico]

Minor typo in the 3rd paragraph of this week's 20th Anniversary item, the Harukaze AS Morado Gyuto 240mm 20th Anniversary Sale!. I believe that "...it quite stiff..." should be "...is quite stiff...".

It is a medium thickness knife that gets thin behind the edge but it quite stiff in general.

Here is the link: https://www.chefknivestogo.com/hamoasgy24.html

[aporigine]

I just noticed something regarding the Harukaze AS nakiri (which I am greedily eyeing) at the very top of the page. The “Shop by steel” breadcrumb lists this knife as VG-10.

Incidentally, I was shopping by knife type “wa-handled nakiris”.

[enjay]

https://www.chefknivestogo.com/nagibu17.html

This blade is made with Blue #1 steel and hand-made damascus reactive cladding. It's sharpened by one of the best blade grinders we know if named Myojin san.

Should be "we know of"

After being tipped off by our forum customers I inquired about the rumor that Morihiro san sharpened these blades, and this was confirmed by our contact.

This last graf seems lifted from another knife and does not apply here, especially given the statement above.

[aporigine]

Looking at new arrivals, the Myojin kiri, phenominally should be phenomenally.

[aporigine]

On the Tani W2 gyuto 240, the weight is listed at 68.5 ounces/242 grams. 8.5 ounces corresponds.

Not sure what the response time is on these submissions.

[MisterJames]

Item Description for Tabata Blue #2 Petty 150mm:

They make this cleaver with Blue #2 carbon steel and it has stainless steel cladding and a kasumi finish.

Apparently copied but not editied from Tabata Blue #2 Kiri Cleaver 180mm.

James

[ronnie_suburban]

The item header description here contains an extra "k"

Tankaka Blue #2 Kiyaki Gyuto 210mm

[aporigine]

Ok let’s test the premise. Ogata 135 nakiri, “knvies”.

Paragraph 1 line 4.

https://www.chefknivestogo.com/shkasg2kana1.html

[Jeff B]

Time to get this back on track. I cleaned this thread up and any problems with that decision PM me.

If you find an error in a CKTG listing post a link to the page, a request made by Mark in this thread in June of last year, and state what the mistake is.

[salemj]

Tanaka Blue #2:

240 version says it is iron-clad, but 210 says stainless
https://www.chefknivestogo.com/shtabl2de18.html
https://www.chefknivestogo.com/takugy24.html

New posting of "kiyaki" version misspells Tanaka's name in the headings.
https://www.chefknivestogo.com/tabl2migy21.html

[ChefKnivesToGo]

Fixed. Thanks Joe.

[ChefKnivesToGo]

Ok let’s test the premise. Ogata 135 nakiri, “knvies”.

Paragraph 1 line 4.

https://www.chefknivestogo.com/shkasg2kana1.html

Fixed. Thank you.

[ChefKnivesToGo]

Looking at new arrivals, the Myojin kiri, phenominally should be phenomenally.

Fixed. Thanks.

[aporigine]

Tabata blue #2 petty

https://www.chefknivestogo.com/tabl2pe151.html

not sure the word cleaver applies in the description.

[ChefKnivesToGo]

Fixed, thanks.

[Jeff B]

Shichimi Togarashi (Japanese 7 Spice Micture)

https://www.chefknivestogo.com/shtoj7spmi15.html

[ChefKnivesToGo]

Thank you Jeff.

[jmcnelly85]

Stapmed Chinese Charactars

https://www.chefknivestogo.com/fokeesmsl20.html