Kurosaki HAP40

Info on some of the new items and services available in the ChefKnivesToGo online store.
Post Reply
Miles
Posts: 237
Joined: Fri Dec 06, 2019 1:12 pm
Location: Seattle, WA, USA
Has thanked: 615 times
Been thanked: 117 times

Kurosaki HAP40

Post by Miles »

Well here’s something interesting. No bling.

https://www.chefknivestogo.com/kuhagy21.html
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

Leapt out at me too. Lot of belly, but some nice flat as well. And that tip.

Tempting...
David
Bensbites
Posts: 2598
Joined: Mon Jan 30, 2017 7:42 pm
Location: Massachusetts
Has thanked: 346 times
Been thanked: 256 times
Contact:

Re: Kurosaki HAP40

Post by Bensbites »

Very cool. I saw something on IG, and wondered where it was going. The profile isn’t quite right for me
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

Once I saw the bunka pop up it was just a matter thinking about it for a couple hours. It seems to be almost exactly what I was looking for and I just ordered it. The bunka looks, from the photos and specs, to be comparable to Shiba's R2 Kotetsu. A bit shorter, less height, but 3.8 oz at 172 mm with 1.7 mm at the heel seemed like the small laser bunka I want to add to my collection. Something my wife will like at home, and something I can take on the road and use camping on my smaller boards. Obviously it's going to be delicate for use in the field, I'll have to be careful, but for prep for one or two, yeah, it should be great. And I've got nothing even semi-stainless yet, so I'm really looking forward to experiencing HAP-40, especially in this maker's hands.
David
Bob Z
Posts: 1359
Joined: Wed Feb 01, 2017 8:49 pm
Has thanked: 166 times
Been thanked: 923 times

Re: Kurosaki HAP40

Post by Bob Z »

I noticed a similarity in the Gihei Hap40 210, maybe the hap 40 blanks are all the same, they are both 40mm tall and within 1mm length. For me this is just a bit too short.
Gihei 210 Hap 40
https://www.chefknivestogo.com/gihagy211.html
Miles
Posts: 237
Joined: Fri Dec 06, 2019 1:12 pm
Location: Seattle, WA, USA
Has thanked: 615 times
Been thanked: 117 times

Re: Kurosaki HAP40

Post by Miles »

Bob Z wrote: Sat Jun 05, 2021 4:26 am I noticed a similarity in the Gihei Hap40 210, maybe the hap 40 blanks are all the same, they are both 40mm tall and within 1mm length. For me this is just a bit too short.
Gihei 210 Hap 40
https://www.chefknivestogo.com/gihagy211.html
Im with you in that they all seem a bit short in height. I’d expect the kurosaki super thin behind the edge grind. The 210 fits into that sort of suji/petty/gyuto which depending on what your looking for could be sweet. Kurosaki knives typically have so much aesthetically going on it’s weird there’s no hammering going on.
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

Yeah that would be a little low for me too.

The bunka on the other hand, which I received yesterday and spent an hour's prep with, is close to ideal. I get the same numbers as Mark: height at the heel is just short of 46mm for 172mm of blade length. 1.75 at the spine, and as you would expect from Kurosaki-san the grind starts almost immediately, and gets down to one millimeter an inch above the edge. Whisper thin behind the edge. No distal taper to speak of, of course, and a tip almost identical to a Shibata. I cut big carrots side-by-side, Shibata AS 240 and this new bunka, and controlling for significantly less leverage in the bunka the feel through product was very similar, hard to call a winner.

It's not going to take any prizes in the food release department but through onions, celery, mushrooms asparagus, strawberries-- just extremely satisfying and fun.

I'm a teacher with the summer off and I'm going to travel and camp and visit the whole 9 weeks and this is going to be the one J knife I bring.
David
silylanjie
Posts: 208
Joined: Mon Jul 26, 2021 10:31 pm
Location: Massachusetts
Has thanked: 153 times
Been thanked: 113 times

Re: Kurosaki HAP40

Post by silylanjie »

Just saw on IG that Kurosaki-san is working on a new batch of HAP40 for November.
Screen Shot 2021-08-31 at 10.25.51 AM.png
Wilson - Just an retired sushi chef
silylanjie
Posts: 208
Joined: Mon Jul 26, 2021 10:31 pm
Location: Massachusetts
Has thanked: 153 times
Been thanked: 113 times

Re: Kurosaki HAP40

Post by silylanjie »

Mark, will you be getting any of these ;)
250499988_3112038332453238_5539038367600456770_n.jpg
Wilson - Just an retired sushi chef
riton
Posts: 9
Joined: Thu Sep 30, 2021 12:42 pm

Re: Kurosaki HAP40

Post by riton »

silylanjie wrote: Thu Oct 28, 2021 11:27 pm Mark, will you be getting any of these ;)

250499988_3112038332453238_5539038367600456770_n.jpg
The profile looks different compared with the blade-only! :o
taz575
Posts: 4988
Joined: Wed Jan 25, 2017 2:54 pm
Location: CT
Has thanked: 30 times
Been thanked: 1197 times

Re: Kurosaki HAP40

Post by taz575 »

I think it is the angle of the pictures that makes them look different. There is a dip from the handle down to the start of the spine in the curve, which I don't particularly care for?
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

taz575 wrote: Fri Oct 29, 2021 1:09 pm I think it is the angle of the pictures that makes them look different. There is a dip from the handle down to the start of the spine in the curve, which I don't particularly care for?
As I posted above I bought the bunka when Mark had it in stock in June. The spine comes straight out of the (oak) handle and is almost dead flat until it angles down at the K tip. The knives in the picture above look different, even accounting for photo angle, although it's hard to be sure.
David
taz575
Posts: 4988
Joined: Wed Jan 25, 2017 2:54 pm
Location: CT
Has thanked: 30 times
Been thanked: 1197 times

Re: Kurosaki HAP40

Post by taz575 »

I though you mean the difference between the 2 pictures of the HAP40 series...lol! Yeah, don't care for the new profile as much.
silylanjie
Posts: 208
Joined: Mon Jul 26, 2021 10:31 pm
Location: Massachusetts
Has thanked: 153 times
Been thanked: 113 times

Re: Kurosaki HAP40

Post by silylanjie »

He probably changed the profile from last batch. The previous batch that Mark had I think the spine are all straight but this new batch Kurosaki-san posted on Instagram has a curve (except for the Nakiri).
Wilson - Just an retired sushi chef
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

David
riton
Posts: 9
Joined: Thu Sep 30, 2021 12:42 pm

Re: Kurosaki HAP40

Post by riton »

taz575 wrote: Fri Oct 29, 2021 1:09 pm I think it is the angle of the pictures that makes them look different. There is a dip from the handle down to the start of the spine in the curve, which I don't particularly care for?
The curve may be useful to place the index finger on the spine for dedicated works? Or just a new look. :).Just my guess.
User avatar
Jeff B
Posts: 14773
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1997 times
Been thanked: 2366 times

Re: Kurosaki HAP40

Post by Jeff B »

I was pretty excited about a Kurosaki Hap40 but the profiles just turn me off.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
d_rap
Posts: 662
Joined: Sun Feb 09, 2020 11:47 pm
Location: Los Angeles
Has thanked: 369 times
Been thanked: 444 times

Re: Kurosaki HAP40

Post by d_rap »

Jeff B wrote: Tue Nov 02, 2021 4:14 pm I was pretty excited about a Kurosaki Hap40 but the profiles just turn me off.
Yeah I was glad to get in on that first small batch. The bunka has been a nice addition to my line-up.
David
Post Reply