Hahaha! There's certainly a rotation. I think you all know my warm weather repertoire. And I happily take requests because it makes planning the meals less burdensome. But I've been way busier at work these days, so it's mostly been grilling and quick stir-fries during the week, and longer projects on the weekends. Because of the velveting/frying/clean-up, Mongolian Beef is particularly time-consuming, even by my deep-dive standards. So, I've tried to quietly let it drop off the rotation. But the boyo continually mentions it, so when I saw the beef tenders at the grocery, I decided to give it another go.
Generally speaking, they're all pretty happy with what I put out . . . with one notable exception. The boyo is not a big fan of chicken thighs. This concerns me because he looks a lot like me, so I know he's mine. But clearly, there's something wrong with him!