I like steak. And I hate dragging an edge across Corelle.
Awesome life hack: put a Chinet thick disposable plate on the hard plate. My knives have it easier since I’ve done this.
Petty knives for steak knives?
Re: Petty knives for steak knives?
Thank you! I just bought a Fujiwara FKM Semi Stainless Petty 120mmAltadan wrote: ↑Thu Jan 24, 2019 11:10 pm I like your thinking
After looking through, being interested myself, I jotted down a few thoughts:
The kogatana, though, has a rather chunky handle, and is clearly not stainless; the bassaku is a specialist, being single beveled; the takeda is neither stainless nor would make a cheaper alternative to a set of, say, Shun steak knives...
The tojiro, I think, is too flat to cut in a plate while sitting down, and the Daovua ain't stainless. The opinel is an interesting choice, but really, I think the only candidate I find here is the FKM, which might very well make for a nice set