Knives at work
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- Jeff B
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Re: Knives at work
Lots of great photos guys, keep'em coming!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Re: Knives at work
Bottom: dry aged copper river King (4 days only, it got put online and ordered when it wasn't supposed to be for sale yet) / 300mm masamoto suji
At least I sold 90% of the side I had to take off that fish
"If the divine creator has taken pains to give us delicious and exquisite things to eat,
the least we can do is prepare them well and serve them with ceremony."
-F.P.
the least we can do is prepare them well and serve them with ceremony."
-F.P.
Re: Knives at work
Saji ginsan vs garlic
Straight chopped on a brand new poly board, not the best thing for my edge, but pros will feel me on this - using a nakiri on an actually flat cutting board compared to an old warped one is soo nice.
Straight chopped on a brand new poly board, not the best thing for my edge, but pros will feel me on this - using a nakiri on an actually flat cutting board compared to an old warped one is soo nice.
Re: Knives at work
Shibata AS vs 40lb of sweet potato. My first time using this knife on something so hard... went slow at first but with deliberate technique it was a breeze. Knocked out the case in maybe 5 minutes. Love this knife!
- XexoX
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Re: Knives at work
40 pounds in five minutes? Whoa and Wow! I'm impressed. I'll never get in a knife fight with you.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
Re: Knives at work
lol don’t flatter me. Big product helps... in this case 40lb was maybe 18 or so potatoes. Less trim, fewer overall cuts. 40lb of brussels might take me 5 times longer.
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Re: Knives at work
That knife though.
Snapped that 240 AS up when it came back into stock a couple of months ago. Anytime I want my socks knocked off that's the one I reach for.
Snapped that 240 AS up when it came back into stock a couple of months ago. Anytime I want my socks knocked off that's the one I reach for.
David
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Re: Knives at work
Beautiful knife and you clearly have fast hands with it. Wonder how it compares to the R2. Love the R2. Can't quite justify the AS as well, but never say never...