Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums! Introduce Yourself!

Last post by trancher « Sat Jul 13, 2024 4:06 pm
Posted in General Discussion
Replies: 410
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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410 Replies

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Last post by trancher
Sat Jul 13, 2024 4:06 pm

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Hardness vs sharpness and Honyaki question.

Last post by jmcnelly85 « Mon Sep 09, 2024 1:19 pm
Replies: 23
by Kowalski_Boston » Tue Jul 30, 2024 1:07 am
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Rating: 0.25%
23 Replies

1397 Views

Last post by jmcnelly85
Mon Sep 09, 2024 1:19 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by Kowalski_Boston « Tue Aug 06, 2024 3:37 pm
Replies: 38
by Cahudson42 » Fri Mar 24, 2017 6:41 am
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Rating: 0.08%
38 Replies

18155 Views

Last post by Kowalski_Boston
Tue Aug 06, 2024 3:37 pm
What's your favorite test for a new knife?

Last post by aporigine « Sat Jul 06, 2024 7:31 pm
Replies: 17
by wrathen » Tue Jan 02, 2024 11:24 pm

Rating: 0.13%

17 Replies

2584 Views

Last post by aporigine
Sat Jul 06, 2024 7:31 pm
knife saya

Last post by Hollywoofreddy « Thu Jul 04, 2024 5:29 pm
Replies: 1
by BlackbirdSaya » Wed Apr 03, 2024 10:07 pm

1 Replies

951 Views

Last post by Hollywoofreddy
Thu Jul 04, 2024 5:29 pm
Chicken: Japanese vs German

Last post by aporigine « Sat Jun 29, 2024 9:37 pm
Replies: 9
by Grande » Sat Jun 22, 2024 8:47 am

Rating: 0.18%

9 Replies

734 Views

Last post by aporigine
Sat Jun 29, 2024 9:37 pm
Testing Some Sheath Patterns

Last post by Kekoa « Sat Jun 08, 2024 6:35 pm
Replies: 5
by Kekoa » Tue Jun 04, 2024 9:16 pm

Rating: 0.01%

5 Replies

724 Views

Last post by Kekoa
Sat Jun 08, 2024 6:35 pm
Refinish Handle?

Last post by Kekoa « Mon Mar 18, 2024 12:08 pm
Replies: 33
by CoryS » Mon Mar 07, 2022 10:34 am
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Rating: 0.49%
33 Replies

3997 Views

Last post by Kekoa
Mon Mar 18, 2024 12:08 pm
Do you need to oil pakka wood?

Last post by trancher « Fri Feb 02, 2024 12:40 pm
Replies: 4
by darien87 » Thu Feb 01, 2024 9:14 pm

Rating: 0.06%

4 Replies

966 Views

Last post by trancher
Fri Feb 02, 2024 12:40 pm
tip up or down?

Last post by wrathen « Tue Jan 02, 2024 11:26 pm
Replies: 9
by jknife » Tue Jun 23, 2020 9:06 am

Rating: 0.04%

9 Replies

5442 Views

Last post by wrathen
Tue Jan 02, 2024 11:26 pm
Hunting Knife

Last post by amh228 « Mon Dec 11, 2023 12:21 pm
Replies: 15
by William B. Wallace » Mon Jul 18, 2022 1:06 am

Rating: 0.1%

15 Replies

4104 Views

Last post by amh228
Mon Dec 11, 2023 12:21 pm
Bent tip, feeling foolish

Last post by XexoX « Mon Oct 30, 2023 9:13 pm
Replies: 4
by japarvis@gmail.com » Mon Oct 30, 2023 12:05 am

Rating: 0.01%

4 Replies

1418 Views

Last post by XexoX
Mon Oct 30, 2023 9:13 pm
Patina or rust

Last post by TheLegalRazor « Thu Aug 03, 2023 8:12 pm
Replies: 3
by Jamestyates » Thu Jul 20, 2023 8:53 am

Rating: 0.04%

3 Replies

1293 Views

Last post by TheLegalRazor
Thu Aug 03, 2023 8:12 pm
Oil for Carbon Blades and Handles

Last post by Kalaeb « Sun Jul 16, 2023 9:05 am
Replies: 22
by Airik » Sat Aug 29, 2020 3:23 pm
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Rating: 0.08%
22 Replies

7584 Views

Last post by Kalaeb
Sun Jul 16, 2023 9:05 am
first time sharpening “good” steel

Last post by MattinPA « Sun Nov 13, 2022 3:09 pm
Replies: 20
by Cowboy Dan » Tue Jun 19, 2018 11:59 pm
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Rating: 0.01%
20 Replies

12871 Views

Last post by MattinPA
Sun Nov 13, 2022 3:09 pm
Understanding Wood Finishing

Last post by taz575 « Thu Oct 27, 2022 9:59 pm
Replies: 3
by Kekoa » Wed Oct 26, 2022 7:40 pm

Rating: 0.06%

3 Replies

1120 Views

Last post by taz575
Thu Oct 27, 2022 9:59 pm
Spine hammer (tsuchime) defect or accident?

Last post by Radar53 « Sat Aug 06, 2022 6:40 pm
Replies: 8
by RapaciousIX » Thu Apr 07, 2022 10:29 pm

Rating: 0.11%

8 Replies

1856 Views

Last post by Radar53
Sat Aug 06, 2022 6:40 pm
Honyaki knife

Last post by HopeDMorin « Thu Jul 21, 2022 1:56 am
Replies: 4
by Lk@marill0 » Wed Dec 15, 2021 6:39 pm

Rating: 0.06%

4 Replies

1611 Views

Last post by HopeDMorin
Thu Jul 21, 2022 1:56 am
Tosa knives with thick spine

Last post by garyL « Sat Jul 09, 2022 7:46 am
Replies: 3
by garyL » Fri Jul 08, 2022 12:02 am

Rating: 0.06%

3 Replies

1212 Views

Last post by garyL
Sat Jul 09, 2022 7:46 am
Thinning Fujiyama

Last post by salemj « Thu Jun 23, 2022 10:14 am
Replies: 6
by ButlerHoosierChef » Mon Jun 13, 2022 9:48 am

Rating: 0.13%

6 Replies

1706 Views

Last post by salemj
Thu Jun 23, 2022 10:14 am
Questions about caring for new Konosuke Fujiyama

Last post by taz575 « Sat Apr 23, 2022 9:17 pm
Replies: 13
by Neveronce420 » Sat Mar 26, 2022 6:26 pm

Rating: 0.15%

13 Replies

2503 Views

Last post by taz575
Sat Apr 23, 2022 9:17 pm
Fixing minor fit and finish issues.

Last post by DanRyan « Wed Mar 02, 2022 11:05 am
Replies: 8
by BigBird123 » Tue Jul 25, 2017 3:00 pm

Rating: 0.01%

8 Replies

4466 Views

Last post by DanRyan
Wed Mar 02, 2022 11:05 am
Smashing/crushing garlic cloves?

Last post by XexoX « Tue Feb 01, 2022 5:11 pm
Replies: 33
by Shortcut » Thu Jan 02, 2020 10:09 am
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Rating: 0.08%
33 Replies

15610 Views

Last post by XexoX
Tue Feb 01, 2022 5:11 pm
New to cooking and want to improve my knife skills

Last post by Robstreperous « Thu Jan 20, 2022 9:39 am
Replies: 18
by Jhonmicky » Wed Jul 31, 2019 3:47 am

18 Replies

14114 Views

Last post by Robstreperous
Thu Jan 20, 2022 9:39 am
Reprofile knife or leave as is?

Last post by Kalaeb « Thu Jan 13, 2022 1:04 am
Replies: 3
by tonyc » Sat Jan 08, 2022 9:50 am

3 Replies

4374 Views

Last post by Kalaeb
Thu Jan 13, 2022 1:04 am
Questions about pies

Last post by Bob Z « Sat Dec 11, 2021 12:09 am
Replies: 8
by btravis77 » Thu Dec 09, 2021 11:19 am

Rating: 0.08%

8 Replies

1732 Views

Last post by Bob Z
Sat Dec 11, 2021 12:09 am

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