Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums! Introduce Yourself!

Last post by TheLegalRazor « Mon Sep 25, 2023 9:22 pm
Posted in General Discussion
Replies: 371
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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Last post by TheLegalRazor
Mon Sep 25, 2023 9:22 pm

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Patina or rust

Last post by TheLegalRazor « Thu Aug 03, 2023 8:12 pm
Replies: 3
by Jamestyates » Thu Jul 20, 2023 8:53 am

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3 Replies

401 Views

Last post by TheLegalRazor
Thu Aug 03, 2023 8:12 pm
Hunting Knife

Last post by GabeMabry « Mon Jul 17, 2023 2:03 am
Replies: 14
by William B. Wallace » Mon Jul 18, 2022 1:06 am

Rating: 0.17%

14 Replies

2410 Views

Last post by GabeMabry
Mon Jul 17, 2023 2:03 am
Oil for Carbon Blades and Handles

Last post by Kalaeb « Sun Jul 16, 2023 9:05 am
Replies: 22
by Airik » Sat Aug 29, 2020 3:23 pm
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Rating: 0.12%
22 Replies

5200 Views

Last post by Kalaeb
Sun Jul 16, 2023 9:05 am
first time sharpening “good” steel

Last post by MattinPA « Sun Nov 13, 2022 3:09 pm
Replies: 20
by Cowboy Dan » Tue Jun 19, 2018 11:59 pm
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Rating: 0.02%
20 Replies

11118 Views

Last post by MattinPA
Sun Nov 13, 2022 3:09 pm
Understanding Wood Finishing

Last post by taz575 « Thu Oct 27, 2022 9:59 pm
Replies: 3
by Kekoa » Wed Oct 26, 2022 7:40 pm

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3 Replies

426 Views

Last post by taz575
Thu Oct 27, 2022 9:59 pm
Spine hammer (tsuchime) defect or accident?

Last post by Radar53 « Sat Aug 06, 2022 6:40 pm
Replies: 8
by RapaciousIX » Thu Apr 07, 2022 10:29 pm

Rating: 0.2%

8 Replies

1047 Views

Last post by Radar53
Sat Aug 06, 2022 6:40 pm
Honyaki knife

Last post by HopeDMorin « Thu Jul 21, 2022 1:56 am
Replies: 4
by Lk@marill0 » Wed Dec 15, 2021 6:39 pm

Rating: 0.1%

4 Replies

884 Views

Last post by HopeDMorin
Thu Jul 21, 2022 1:56 am
Tosa knives with thick spine

Last post by garyL « Sat Jul 09, 2022 7:46 am
Replies: 3
by garyL » Fri Jul 08, 2022 12:02 am

Rating: 0.1%

3 Replies

525 Views

Last post by garyL
Sat Jul 09, 2022 7:46 am
Thinning Fujiyama

Last post by salemj « Thu Jun 23, 2022 10:14 am
Replies: 6
by ButlerHoosierChef » Mon Jun 13, 2022 9:48 am

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6 Replies

940 Views

Last post by salemj
Thu Jun 23, 2022 10:14 am
Questions about caring for new Konosuke Fujiyama

Last post by taz575 « Sat Apr 23, 2022 9:17 pm
Replies: 13
by Neveronce420 » Sat Mar 26, 2022 6:26 pm

Rating: 0.27%

13 Replies

1332 Views

Last post by taz575
Sat Apr 23, 2022 9:17 pm
Refinish Handle?

Last post by CoryS « Mon Mar 14, 2022 5:48 am
Replies: 24
by CoryS » Mon Mar 07, 2022 10:34 am
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Rating: 0.59%
24 Replies

1782 Views

Last post by CoryS
Mon Mar 14, 2022 5:48 am
Fixing minor fit and finish issues.

Last post by DanRyan « Wed Mar 02, 2022 11:05 am
Replies: 8
by BigBird123 » Tue Jul 25, 2017 3:00 pm

Rating: 0.02%

8 Replies

3512 Views

Last post by DanRyan
Wed Mar 02, 2022 11:05 am
Smashing/crushing garlic cloves?

Last post by XexoX « Tue Feb 01, 2022 5:11 pm
Replies: 33
by Shortcut » Thu Jan 02, 2020 10:09 am
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Rating: 0.15%
33 Replies

10545 Views

Last post by XexoX
Tue Feb 01, 2022 5:11 pm
New to cooking and want to improve my knife skills

Last post by Robstreperous « Thu Jan 20, 2022 9:39 am
Replies: 18
by Jhonmicky » Wed Jul 31, 2019 3:47 am

18 Replies

12502 Views

Last post by Robstreperous
Thu Jan 20, 2022 9:39 am
Reprofile knife or leave as is?

Last post by Kalaeb « Thu Jan 13, 2022 1:04 am
Replies: 3
by tonyc » Sat Jan 08, 2022 9:50 am

3 Replies

3663 Views

Last post by Kalaeb
Thu Jan 13, 2022 1:04 am
tip up or down?

Last post by Choppy « Mon Dec 27, 2021 2:33 pm
Replies: 8
by jknife » Tue Jun 23, 2020 9:06 am

Rating: 0.07%

8 Replies

4099 Views

Last post by Choppy
Mon Dec 27, 2021 2:33 pm
Questions about pies

Last post by Bob Z « Sat Dec 11, 2021 12:09 am
Replies: 8
by btravis77 » Thu Dec 09, 2021 11:19 am

Rating: 0.15%

8 Replies

896 Views

Last post by Bob Z
Sat Dec 11, 2021 12:09 am
How to reduce drag on damascus cladding?

Last post by taz575 « Fri Sep 03, 2021 5:15 pm
Replies: 12
by Emieloss » Sat Jan 30, 2021 3:52 pm

Rating: 0.1%

12 Replies

2650 Views

Last post by taz575
Fri Sep 03, 2021 5:15 pm
I rehandled my first knife and found rust.

Last post by KnightKnightForever « Wed Aug 25, 2021 6:03 pm
Replies: 7
by billk1002 » Fri Aug 20, 2021 1:26 pm

Rating: 0.05%

7 Replies

1660 Views

Last post by KnightKnightForever
Wed Aug 25, 2021 6:03 pm
Fruits and seeds

Last post by 7x57mm@gmail.com « Sun Jun 13, 2021 2:34 pm
Replies: 12
by turko » Sun May 24, 2020 1:37 pm

Rating: 0.1%

12 Replies

7838 Views

Last post by 7x57mm@gmail.com
Sun Jun 13, 2021 2:34 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by stewssy « Thu May 13, 2021 11:50 pm
Replies: 19
by Cahudson42 » Fri Mar 24, 2017 6:41 am

19 Replies

14581 Views

Last post by stewssy
Thu May 13, 2021 11:50 pm
Action of knife when cutting sandwich

Last post by stewssy « Thu May 13, 2021 11:47 pm
Replies: 23
by handle333 » Wed Mar 08, 2017 10:50 am
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Rating: 0.02%
23 Replies

12136 Views

Last post by stewssy
Thu May 13, 2021 11:47 pm
How to dice a tomato (and how not to)

Last post by stewssy « Thu May 13, 2021 11:45 pm
Replies: 31
by limpet » Mon Sep 03, 2018 1:37 pm
1

2
31 Replies

17210 Views

Last post by stewssy
Thu May 13, 2021 11:45 pm
Blade shapes

Last post by stewssy « Thu May 13, 2021 11:42 pm
Replies: 4
by Calcifer1 » Sat Mar 13, 2021 1:03 pm

4 Replies

1530 Views

Last post by stewssy
Thu May 13, 2021 11:42 pm
First Time with Iron Clad Knife - Patina Questions

Last post by stewssy « Thu May 13, 2021 6:59 pm
Replies: 19
by ambjeb » Tue Jun 16, 2020 11:43 am

Rating: 0.02%

19 Replies

6779 Views

Last post by stewssy
Thu May 13, 2021 6:59 pm

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