Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums!

Last post by XexoX « Tue Aug 09, 2022 11:06 pm
Posted in General Discussion
Replies: 265
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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265 Replies

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Last post by XexoX
Tue Aug 09, 2022 11:06 pm

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Spine hammer (tsuchime) defect or accident?

Last post by Radar53 « Sat Aug 06, 2022 6:40 pm
Replies: 8
by RapaciousIX » Thu Apr 07, 2022 10:29 pm

Rating: 0.51%

8 Replies

574 Views

Last post by Radar53
Sat Aug 06, 2022 6:40 pm
Honyaki knife

Last post by HopeDMorin « Thu Jul 21, 2022 1:56 am
Replies: 4
by Lk@marill0 » Wed Dec 15, 2021 6:39 pm

Rating: 0.26%

4 Replies

591 Views

Last post by HopeDMorin
Thu Jul 21, 2022 1:56 am
Hunting Knife

Last post by taz575 « Wed Jul 20, 2022 11:38 am
Replies: 4
by William B. Wallace » Mon Jul 18, 2022 1:06 am

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4 Replies

181 Views

Last post by taz575
Wed Jul 20, 2022 11:38 am
first time sharpening “good” steel

Last post by Radar53 « Tue Jul 19, 2022 12:19 am
Replies: 19
by Cowboy Dan » Tue Jun 19, 2018 11:59 pm

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19 Replies

9985 Views

Last post by Radar53
Tue Jul 19, 2022 12:19 am
Tosa knives with thick spine

Last post by garyL « Sat Jul 09, 2022 7:46 am
Replies: 3
by garyL » Fri Jul 08, 2022 12:02 am

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3 Replies

248 Views

Last post by garyL
Sat Jul 09, 2022 7:46 am
Thinning Fujiyama

Last post by salemj « Thu Jun 23, 2022 10:14 am
Replies: 6
by ButlerHoosierChef » Mon Jun 13, 2022 9:48 am

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6 Replies

508 Views

Last post by salemj
Thu Jun 23, 2022 10:14 am
Questions about caring for new Konosuke Fujiyama

Last post by taz575 « Sat Apr 23, 2022 9:17 pm
Replies: 13
by Neveronce420 » Sat Mar 26, 2022 6:26 pm

Rating: 0.71%

13 Replies

782 Views

Last post by taz575
Sat Apr 23, 2022 9:17 pm
Refinish Handle?

Last post by CoryS « Mon Mar 14, 2022 5:48 am
Replies: 24
by CoryS » Mon Mar 07, 2022 10:34 am
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Rating: 1.54%
24 Replies

1058 Views

Last post by CoryS
Mon Mar 14, 2022 5:48 am
Fixing minor fit and finish issues.

Last post by DanRyan « Wed Mar 02, 2022 11:05 am
Replies: 8
by BigBird123 » Tue Jul 25, 2017 3:00 pm

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8 Replies

3075 Views

Last post by DanRyan
Wed Mar 02, 2022 11:05 am
Smashing/crushing garlic cloves?

Last post by XexoX « Tue Feb 01, 2022 5:11 pm
Replies: 33
by Shortcut » Thu Jan 02, 2020 10:09 am
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Rating: 0.39%
33 Replies

8669 Views

Last post by XexoX
Tue Feb 01, 2022 5:11 pm
New to cooking and want to improve my knife skills

Last post by Robstreperous « Thu Jan 20, 2022 9:39 am
Replies: 18
by Jhonmicky » Wed Jul 31, 2019 3:47 am

18 Replies

11524 Views

Last post by Robstreperous
Thu Jan 20, 2022 9:39 am
Reprofile knife or leave as is?

Last post by Kalaeb « Thu Jan 13, 2022 1:04 am
Replies: 3
by tonyc » Sat Jan 08, 2022 9:50 am

3 Replies

3408 Views

Last post by Kalaeb
Thu Jan 13, 2022 1:04 am
tip up or down?

Last post by Choppy « Mon Dec 27, 2021 2:33 pm
Replies: 8
by jknife » Tue Jun 23, 2020 9:06 am

Rating: 0.19%

8 Replies

3221 Views

Last post by Choppy
Mon Dec 27, 2021 2:33 pm
Oil for Carbon Blades and Handles

Last post by ColonelJLloyd « Fri Dec 24, 2021 8:10 am
Replies: 19
by Airik » Sat Aug 29, 2020 3:23 pm

Rating: 0.32%

19 Replies

3811 Views

Last post by ColonelJLloyd
Fri Dec 24, 2021 8:10 am
Questions about pies

Last post by Bob Z « Sat Dec 11, 2021 12:09 am
Replies: 8
by btravis77 » Thu Dec 09, 2021 11:19 am

Rating: 0.39%

8 Replies

554 Views

Last post by Bob Z
Sat Dec 11, 2021 12:09 am
How to reduce drag on damascus cladding?

Last post by taz575 « Fri Sep 03, 2021 5:15 pm
Replies: 12
by Emieloss » Sat Jan 30, 2021 3:52 pm

Rating: 0.26%

12 Replies

2147 Views

Last post by taz575
Fri Sep 03, 2021 5:15 pm
I rehandled my first knife and found rust.

Last post by KnightKnightForever « Wed Aug 25, 2021 6:03 pm
Replies: 7
by billk1002 » Fri Aug 20, 2021 1:26 pm

Rating: 0.13%

7 Replies

1329 Views

Last post by KnightKnightForever
Wed Aug 25, 2021 6:03 pm
Fruits and seeds

Last post by 7x57mm@gmail.com « Sun Jun 13, 2021 2:34 pm
Replies: 12
by turko » Sun May 24, 2020 1:37 pm

Rating: 0.26%

12 Replies

7310 Views

Last post by 7x57mm@gmail.com
Sun Jun 13, 2021 2:34 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by stewssy « Thu May 13, 2021 11:50 pm
Replies: 19
by Cahudson42 » Fri Mar 24, 2017 6:41 am

19 Replies

13287 Views

Last post by stewssy
Thu May 13, 2021 11:50 pm
Action of knife when cutting sandwich

Last post by stewssy « Thu May 13, 2021 11:47 pm
Replies: 23
by handle333 » Wed Mar 08, 2017 10:50 am
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Rating: 0.06%
23 Replies

10875 Views

Last post by stewssy
Thu May 13, 2021 11:47 pm
How to dice a tomato (and how not to)

Last post by stewssy « Thu May 13, 2021 11:45 pm
Replies: 31
by limpet » Mon Sep 03, 2018 1:37 pm
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31 Replies

15975 Views

Last post by stewssy
Thu May 13, 2021 11:45 pm
Blade shapes

Last post by stewssy « Thu May 13, 2021 11:42 pm
Replies: 4
by Calcifer1 » Sat Mar 13, 2021 1:03 pm

4 Replies

1224 Views

Last post by stewssy
Thu May 13, 2021 11:42 pm
First Time with Iron Clad Knife - Patina Questions

Last post by stewssy « Thu May 13, 2021 6:59 pm
Replies: 19
by ambjeb » Tue Jun 16, 2020 11:43 am

Rating: 0.06%

19 Replies

5619 Views

Last post by stewssy
Thu May 13, 2021 6:59 pm
Which Shapton glass stone to go to from 4K?

Last post by stewssy « Thu May 13, 2021 6:58 pm
Replies: 9
by FisherMAn1298 » Mon Dec 21, 2020 10:02 am

Rating: 0.71%

9 Replies

2130 Views

Last post by stewssy
Thu May 13, 2021 6:58 pm
Using a deba on lobsters

Last post by stewssy « Thu May 13, 2021 6:44 pm
Replies: 23
by RamenMonster69 » Wed Jan 30, 2019 9:27 am
1

2
Rating: 0.06%
23 Replies

9519 Views

Last post by stewssy
Thu May 13, 2021 6:44 pm

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