Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums!

Last post by taz575 « Fri May 13, 2022 5:44 am
Posted in General Discussion
Replies: 255
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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Last post by taz575
Fri May 13, 2022 5:44 am

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Questions about caring for new Konosuke Fujiyama

Last post by taz575 « Sat Apr 23, 2022 9:17 pm
Replies: 13
by Neveronce420 » Sat Mar 26, 2022 6:26 pm

Rating: 0.71%

13 Replies

568 Views

Last post by taz575
Sat Apr 23, 2022 9:17 pm
Spine hammer (tsuchime) defect or accident?

Last post by Kalaeb « Sat Apr 09, 2022 1:55 pm
Replies: 7
by RapaciousIX » Thu Apr 07, 2022 10:29 pm

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7 Replies

348 Views

Last post by Kalaeb
Sat Apr 09, 2022 1:55 pm
Refinish Handle?

Last post by CoryS « Mon Mar 14, 2022 5:48 am
Replies: 24
by CoryS » Mon Mar 07, 2022 10:34 am
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24 Replies

775 Views

Last post by CoryS
Mon Mar 14, 2022 5:48 am
Fixing minor fit and finish issues.

Last post by DanRyan « Wed Mar 02, 2022 11:05 am
Replies: 8
by BigBird123 » Tue Jul 25, 2017 3:00 pm

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8 Replies

2954 Views

Last post by DanRyan
Wed Mar 02, 2022 11:05 am
Smashing/crushing garlic cloves?

Last post by XexoX « Tue Feb 01, 2022 5:11 pm
Replies: 33
by Shortcut » Thu Jan 02, 2020 10:09 am
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33 Replies

8278 Views

Last post by XexoX
Tue Feb 01, 2022 5:11 pm
New to cooking and want to improve my knife skills

Last post by Robstreperous « Thu Jan 20, 2022 9:39 am
Replies: 18
by Jhonmicky » Wed Jul 31, 2019 3:47 am

18 Replies

11234 Views

Last post by Robstreperous
Thu Jan 20, 2022 9:39 am
Reprofile knife or leave as is?

Last post by Kalaeb « Thu Jan 13, 2022 1:04 am
Replies: 3
by tonyc » Sat Jan 08, 2022 9:50 am

3 Replies

3335 Views

Last post by Kalaeb
Thu Jan 13, 2022 1:04 am
tip up or down?

Last post by Choppy « Mon Dec 27, 2021 2:33 pm
Replies: 8
by jknife » Tue Jun 23, 2020 9:06 am

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8 Replies

3105 Views

Last post by Choppy
Mon Dec 27, 2021 2:33 pm
Oil for Carbon Blades and Handles

Last post by ColonelJLloyd « Fri Dec 24, 2021 8:10 am
Replies: 19
by Airik » Sat Aug 29, 2020 3:23 pm

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19 Replies

3601 Views

Last post by ColonelJLloyd
Fri Dec 24, 2021 8:10 am
Honyaki knife

Last post by Lk@marill0 « Fri Dec 17, 2021 1:23 pm
Replies: 3
by Lk@marill0 » Wed Dec 15, 2021 6:39 pm

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3 Replies

351 Views

Last post by Lk@marill0
Fri Dec 17, 2021 1:23 pm
Questions about pies

Last post by Bob Z « Sat Dec 11, 2021 12:09 am
Replies: 8
by btravis77 » Thu Dec 09, 2021 11:19 am

Rating: 0.39%

8 Replies

461 Views

Last post by Bob Z
Sat Dec 11, 2021 12:09 am
How to reduce drag on damascus cladding?

Last post by taz575 « Fri Sep 03, 2021 5:15 pm
Replies: 12
by Emieloss » Sat Jan 30, 2021 3:52 pm

Rating: 0.26%

12 Replies

1988 Views

Last post by taz575
Fri Sep 03, 2021 5:15 pm
I rehandled my first knife and found rust.

Last post by KnightKnightForever « Wed Aug 25, 2021 6:03 pm
Replies: 7
by billk1002 » Fri Aug 20, 2021 1:26 pm

Rating: 0.13%

7 Replies

1234 Views

Last post by KnightKnightForever
Wed Aug 25, 2021 6:03 pm
Fruits and seeds

Last post by 7x57mm@gmail.com « Sun Jun 13, 2021 2:34 pm
Replies: 12
by turko » Sun May 24, 2020 1:37 pm

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12 Replies

7197 Views

Last post by 7x57mm@gmail.com
Sun Jun 13, 2021 2:34 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by stewssy « Thu May 13, 2021 11:50 pm
Replies: 19
by Cahudson42 » Fri Mar 24, 2017 6:41 am

19 Replies

13009 Views

Last post by stewssy
Thu May 13, 2021 11:50 pm
Action of knife when cutting sandwich

Last post by stewssy « Thu May 13, 2021 11:47 pm
Replies: 23
by handle333 » Wed Mar 08, 2017 10:50 am
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23 Replies

10566 Views

Last post by stewssy
Thu May 13, 2021 11:47 pm
How to dice a tomato (and how not to)

Last post by stewssy « Thu May 13, 2021 11:45 pm
Replies: 31
by limpet » Mon Sep 03, 2018 1:37 pm
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31 Replies

15655 Views

Last post by stewssy
Thu May 13, 2021 11:45 pm
Blade shapes

Last post by stewssy « Thu May 13, 2021 11:42 pm
Replies: 4
by Calcifer1 » Sat Mar 13, 2021 1:03 pm

4 Replies

1143 Views

Last post by stewssy
Thu May 13, 2021 11:42 pm
First Time with Iron Clad Knife - Patina Questions

Last post by stewssy « Thu May 13, 2021 6:59 pm
Replies: 19
by ambjeb » Tue Jun 16, 2020 11:43 am

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19 Replies

5388 Views

Last post by stewssy
Thu May 13, 2021 6:59 pm
Which Shapton glass stone to go to from 4K?

Last post by stewssy « Thu May 13, 2021 6:58 pm
Replies: 9
by FisherMAn1298 » Mon Dec 21, 2020 10:02 am

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9 Replies

2008 Views

Last post by stewssy
Thu May 13, 2021 6:58 pm
Using a deba on lobsters

Last post by stewssy « Thu May 13, 2021 6:44 pm
Replies: 23
by RamenMonster69 » Wed Jan 30, 2019 9:27 am
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23 Replies

9240 Views

Last post by stewssy
Thu May 13, 2021 6:44 pm
Carbon blade care how much effort is it really?

Last post by stewssy « Thu May 13, 2021 6:37 pm
Replies: 42
by Maitake » Fri Feb 09, 2018 9:11 am
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Rating: 0.32%
42 Replies

9486 Views

Last post by stewssy
Thu May 13, 2021 6:37 pm
What is Good Cutting Technique?

Last post by stewssy « Thu May 13, 2021 6:35 pm
Replies: 30
by Jsgillis86 » Mon Feb 06, 2017 1:28 pm
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Rating: 0.13%
30 Replies

16203 Views

Last post by stewssy
Thu May 13, 2021 6:35 pm
Honyaki knife beginner questions

Last post by Captaincaed « Wed Apr 07, 2021 11:40 pm
Replies: 1
by Calcifer1 » Mon Mar 08, 2021 6:49 pm

Rating: 0.06%

1 Replies

734 Views

Last post by Captaincaed
Wed Apr 07, 2021 11:40 pm
Edge deformation/ roll-over on Ginsan/ Silver No.3

Last post by Tostadas « Thu Apr 01, 2021 10:09 am
Replies: 8
by 10-fingers » Thu Feb 18, 2021 4:31 pm

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8 Replies

1177 Views

Last post by Tostadas
Thu Apr 01, 2021 10:09 am

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