Chefknivestogo Forums

Sold for $250

Set of Chosera sharpening stones. Just cannot get the hang of it. My loss is your gain. These stones are in excellent condition as well as the accessories. Stones in original packaging including the small unused slurry stones that came with each stone. Everything you need to put a scary sharp edge o...

Thanks Jeff! Here is the recipe. Its basically the Nestle Toll House cookie recipe with a bag of Heath Bar pieces added and the cookie ball of dough is rolled in chopped almonds, hence the name Almond Roca cookies. Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks butter,...

Thanks Jeff. I’ve been trying off and on for years. I know there’s lots of great advice and videos I just can’t seem to get the hang of it.

Michael

Hello all, I've been reading the Forums here since we had the "old" Forum and I have tried my best to learn to sharpen however I just cannot seem to get the hang of it. The results are always not as nice as I had hoped and I'm going to "toss in the towel" on this one. (A man's go...

Grilled cheese sandwich for the wife who is not feeling well.

Almond Roca cookies for the mother in law:

From top to bottom:

Masakage Koishi Gyuto 180mm
Reigetsu Gyuto 180mm
MAC Superior Santoku Knife 6.5"
Reigetsu Petty 130mm
MAC Utility knife I bought locally when there was a knife store

Mother's Day cranberry orange scones

Can't go wrong. Fall off the bone meat. tender and juicy. I'm going to have to respectfully disagree with you on this one. IMO, ribs should not be FOB. FOB is overcooked when it comes to ribs. There should be some gentle tug of the meat from the bone. My personal feeling is that if you want pork th...

My wife recently went gluten free. It’s challenging. We did find some good gluten free pizza at Costco that’s make with rice.

Best wishes,
Michael

Masakage Koishi Gyuto 180mm

https://www.chefknivestogo.com/makoasgy18.html

Snickerdoodles

Pumpkin bread.

Cinco de Mayo! Cooking Chile Rellenos, beans, guacamole, and nopalitos (cactus). Its also my son's birthday!

My mom and grandma always saved their bacon fat. My grandma used to fry her eggs in 1/2" of bacon fat. Great flavor however probably not the healthiest. My mom used the bacon fat in recipes.

I used to have a full set of Revere Ware copper bottom cookware. The ones I still have are still going strong 30 years later. If you can find it, get it. You won't regret it.

I have tried several ribs recipes and always come back to the Ladies Home Journal recipe from long ago. Can't go wrong. Fall off the bone meat. tender and juicy. Quick and Easy Classic Ribs Prep: 10 min Start to Finish: 1 hr 50 min Ingredients 2 racks baby back ribs (about 5 lbs total) 2 tsp kosher ...

I used to make rice for sushi in a regular pot and it was always a PITA. Then I got a decent Japanese automatic rice cooker it wasn't very expensive and worked well. Make sushi rice perfectly every time. Loved it! I got my rice at the local asian market (at the time in Seattle, store was Uwajimaya)....

Costco Sabatasso’s Gluten Free Four Cheese Pizza
Added pepperoni.

My wife is trying gluten free and this is pretty good. Made with rice.