Search found 643 matches
- Wed Apr 24, 2024 8:41 pm
- Forum: Sharpening Advice
- Topic: Thin this knife to improve performance?
- Replies: 41
- Views: 886
Re: Thin this knife to improve performance?
Well done! Now you can enjoy using it, and take satisfaction with a knife that is truly one of a kind and “yours”.
- Wed Apr 24, 2024 1:16 pm
- Forum: Knife Recommendations
- Topic: Vacation home knife set
- Replies: 12
- Views: 218
Re: Vacation home knife set
You know what? Tojiro basic VG10 is less expensive and great knives. I bought a set for a wedding present and they love them! You can get a 135 petty and santoku set and add a 200 mm gyuto for $117,or the petty/gyuto and add the santoku (they only have one left of the petty/santoku right now) for $119
- Tue Apr 23, 2024 7:59 pm
- Forum: Knife Recommendations
- Topic: Vacation home knife set
- Replies: 12
- Views: 218
Re: Vacation home knife set
I’d get the knives out of the Tojiro DP line and call it done. They make great knives, and Western handles will feel familiar.
- Sun Apr 21, 2024 10:10 pm
- Forum: Knife Recommendations
- Topic: Sub $200 240 Gyuto in Stock
- Replies: 12
- Views: 444
Re: Sub $200 240 Gyuto in Stock
Well, I’m an owner of MANY nice knives and these are just great knives that I enjoy.
- Sun Apr 21, 2024 1:40 pm
- Forum: Knife Recommendations
- Topic: Sub $200 240 Gyuto in Stock
- Replies: 12
- Views: 444
Re: Sub $200 240 Gyuto in Stock
The Yahiko Ginsan line is very underrated. I have the nakiri and a 240 kiritsuke and they are both extremely nice especially when you consider the price. Excellent fit and finish and good octagonal handles. Sharpening is easy, they get very sharp, and are easy to care for.
Good choice!
Good choice!
- Thu Apr 11, 2024 3:34 pm
- Forum: Sold Classifieds
- Topic: Sold - petty chef 6.5" x 1.5"
- Replies: 4
- Views: 263
Re: petty chef 6.5" x 1.5"
Great looking utility petty Tim!
- Mon Apr 08, 2024 3:17 pm
- Forum: Sharpening Advice
- Topic: How to improve the edge on my well used Kohetsu
- Replies: 15
- Views: 480
Re: How to improve the edge on my well used Kohetsu
All it needs to be back where you can sharpen it well is a good thinning.
Find someplace you are comfortable with and get it thinned and then…proceed as you did in the past.
Find someplace you are comfortable with and get it thinned and then…proceed as you did in the past.
- Thu Apr 04, 2024 11:24 am
- Forum: Sharpening Advice
- Topic: What is this Shiny Line on Edge
- Replies: 23
- Views: 773
Re: What is this Shiny Line on Edge
I actually found sharpening knives like Mercers was originally quite frustrating since I thought I should use high grit to get them really sharp. I found from reading forums that they just need 400 and then maybe 1000 or 2000 to be done. I use a cork to deburr and they get sharp and stay sharp for a...
- Mon Apr 01, 2024 4:43 pm
- Forum: Knife Recommendations
- Topic: Looking for some knife recommendations
- Replies: 39
- Views: 1068
Re: Looking for some knife recommendations
The Mizuno you picked is a great knife, has a great handle, and sharpens easily. I had one that I gave to my son and his wife and she says it’s her most used knife.
- Fri Mar 29, 2024 10:11 am
- Forum: General Discussion
- Topic: Handle Install Advice
- Replies: 46
- Views: 1225
Re: Handle Install Advice
For rasps, I found a nice small set on Amazon. Sometimes you have to remove quite a bit of material, like when I fit my Wakui handle and a nice aggressive rasp would be handy though. I couldn’t find one at a reasonable price unfortunately. You want something with larger teeth and I think a small jig...
- Thu Mar 28, 2024 4:15 pm
- Forum: General Discussion
- Topic: Handle Install Advice
- Replies: 46
- Views: 1225
Re: Handle Install Advice
I’m a user of beeswax for handle installs. Even if it get loose it’s a simple and fast process to redo it. If it fits well it holds great. I also like that you can easily remove it if you want to try a different handle.
- Thu Mar 21, 2024 5:00 pm
- Forum: Knife Recommendations
- Topic: Anyone use a clever?
- Replies: 35
- Views: 959
Re: Anyone use a clever?
I use a cleaver most often on ribs, but not a whole lot of use.
- Mon Mar 18, 2024 12:13 pm
- Forum: General Discussion
- Topic: I didn’t believe it.
- Replies: 51
- Views: 1811
Re: I didn’t believe it.
I think these aren't sharpened by Naohito Myojin, but by Myojin Hamono...apprentices.
The grind is not looking too good on the on you got. Lots of work, which isn't uncommon to some extent on yanagibas, but this is pretty exteme.
The grind is not looking too good on the on you got. Lots of work, which isn't uncommon to some extent on yanagibas, but this is pretty exteme.
- Thu Mar 14, 2024 10:48 am
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5687
- Views: 504209
Re: What did you cook today?
My family roots are from Kentucky, and my uncle used to cure country ham and I have fond memories of this special ingredient. I remember MANY years ago when we first got married, my wife decided to surprise me with dinner using a slice of country ham. She had no idea how to make it and made it like ...
- Sun Mar 10, 2024 9:56 am
- Forum: General Discussion
- Topic: I didn’t believe it.
- Replies: 51
- Views: 1811
Re: I didn’t believe it.
Mark is such a money-grabber with all the money he made on these 3 knives.
- Sat Mar 09, 2024 11:15 pm
- Forum: General Discussion
- Topic: I didn’t believe it.
- Replies: 51
- Views: 1811
Re: I didn’t believe it.
I was fortunate to buy a left handed Kitaoka B2 300mm here several years ago…never saw them available again anywhere.
Hope someone who wants a great knife jumps on one of these.
Just looked and saw these are gone…not surprised.
Hope someone who wants a great knife jumps on one of these.
Just looked and saw these are gone…not surprised.
- Fri Mar 08, 2024 11:01 am
- Forum: General Discussion
- Topic: My Nakiri
- Replies: 16
- Views: 737
Re: My Nakiri
I like my nakiri, but if I added another I’d like to try a tall nakiri.
Also, your wife might like a nice bunka. The addition of a tip proves nice to have, and once you have one, she might like it a lot. My wife now prefers our bunka to the nakiri.
Also, your wife might like a nice bunka. The addition of a tip proves nice to have, and once you have one, she might like it a lot. My wife now prefers our bunka to the nakiri.
- Thu Mar 07, 2024 1:48 pm
- Forum: General Discussion
- Topic: Want to get a cast iron pan
- Replies: 56
- Views: 1578
Re: Want to get a cast iron pan
I have a Lodge and a Field. The Field is nicer due to lower weight. I will someday hit thrift stores and antique shops to try to find some nice vintage cast iron. I appreciate the lighter weight of the Field, so the Lodge isn’t used often.
- Tue Mar 05, 2024 10:12 pm
- Forum: General Discussion
- Topic: Want to get a cast iron pan
- Replies: 56
- Views: 1578
Re: Want to get a cast iron pan
I think you will most likely find the cast iron piece at an antique store for the 35 is a great pan if it doesn’t have cracks and is clean.
Post pics or just check YouTube for info on used cast iron pans.
Post pics or just check YouTube for info on used cast iron pans.
- Sun Mar 03, 2024 2:36 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5687
- Views: 504209
Re: What did you cook today?
Ray, that looks delicious. Glad to see you’re settling in down there.