Chefknivestogo Forums

I don't think I put as much emphasis on height as some. Although taller blades are much the rage these days . 210 44+ 240: 48+ I'm not a fan of this ubber tall craze going on now days either. I don't really like Gyutos that start to hit that 54mm+ height. Yeah I dropped out of the jknife game for j...

Has CKTG ever carried the takamura pro series, and/or are there any plans to do so in the future? I've bought the r2, chromax, and vg10 series from CKTG in the past but can't recall seeing the pro series.

I don't think I put as much emphasis on height as some. Although taller blades are much the rage these days.

210 44+
240: 48+

Sorry Joe, No. I asked if I could do them under the Yahiko brand name. They said sorry Mark we're discontinuing all of them and we're not doing them anymore under any name including ours. I said ok, I'll buy up all of your Tojiro Pro stock. I got about 500 Tojiro Pros as a result and that is what y...

OP I don't know if anything in the store fits the bill at the moment, but have you ever looked into "S grind" knives? These are initially convex or perhaps even slightly concave in the section of the blade road traveling up from the edge and then transition into a more pronounced hollow gr...

Thanks mauichef, nice to see a familiar face! I'm sure there will be a lot of us.

Hey knife knuts, longtime chef knife enthusiast and sometimes competent home cook. I've enoyed several purchases from CKTG over years and have been tooling around other knife forums for some time. Happy to finally join the CKTG forum in an effort to aid my perpetual quest for the one knife to rule t...