Chefknivestogo Forums

Nice looking knife. That's a perfect Bunka profile imo.

Hello, my name is Thuan. I'm new to knife collecting and knife sharpening. I joined here to learn more about the art of knife sharpening, as well as differrent types of knives and steel. Also, to get great deals.

So a constant push and pull back and forth. Hmm....I need to practice more. I just got me a beginner block Suehiro 1000/3000 and used it on a Wusthof Gourment. Came out even duller then when I first started. Practice makes perfect.

Thank you for creating this section on your page. It helps educates good point of resource for newbies like myself.