Chefknivestogo Forums

Never used or sharpened. Ironwood handle.

Asking $385
Shipping: $15 conus only
Total: $400

Never used or sharpened. In excellent condition.

Asking $450
Shipping $25 conus only
Total: $475

Please close it sold

This is a Shibata Tink Tank. The knife is new and never used. Never Sharpened.
Asking $400
CONUS only

Weber......... Accept no substitutes :D Yeah I have to disagree. Napoleon makes the best mid-price grills. No arguments there. We will be putting a Napoleon in our outdoor kitchen. And it will come from BBQ Guys! Although we are also looking at their own brand, Blaze. It looks good too. Plus Weber ...

Check out bbq guys. From time to time they put out grills at some great prices.

mauichef wrote: ↑Mon Apr 22, 2024 9:17 am Weber......... Accept no substitutes

Yeah I have to disagree. Napoleon makes the best mid-price grills.

Would you install them for an additional cost if we shipped the knife to you?

I don’t have have a yoshikane, but I have a 210mm masashi koroshu sld Damascus.

It’s too bad that Makoto Kurosaki doesn’t make AS clad knives anymore. When Mark has them in stock, the Kato AS line with the stainless clad nashiji pear skin skin finish are good too. It’s my daily driver. I wouldn’t call it a laser though, but it’s a very good middleweight with nice grinds. It’s a...

Has anyone ever tried oxheart style tomatoes? They seem real meaty and would be great for a sauce.

Hey Everyone,

I have some of Takada No Himono carbon steel knives, but I’d like to try his Ginsan knives, preferably a Gyuto or Nakiri. I’d be open to purchasing it or trading knives in my collection. Please reach out if you have one and would be open to working something out.

Thanks

Thank you for everyone- please close

Here is the list of items I’m selling: Takeda 165mm NAS Nakiri Takeda medium NAS sasanoa w/saya Takeda NAS Kotagana Konosuke YS Sanjo 240mm Gyuto Konosuke Gs+ togatta 240mm ebony Konosuke SKD 210mm with ebony blonde handle Konosuke sumiro 150mm petty chestnut Konosuke HD2 240mm khii laurel w/matchin...

I’ve gotten quite a few emails, so I think I need to clarify. I’m not interested in any trades and will only sale/ship conus. While I was lucky enough to purchase nubatama platinum and speckled stones from Ken when he was still alive, I’m not willing to let those go because they are some of my most ...

I have amassed quite a bit of Japanese knives (almost 300 or so) and I haven’t even used 3/4’s of them. That being said, I’d be willing to part with some of them. I don’t really want to list each one by one for sale, but if you want to reach out I can provide you a list/pictures of what I have and o...

I think a better option would be the Steelport chef’s knife. It’s about $400 bucks, but I like the in hand feel and they do a great job on the heat treat, so it’s very easy to sharpen.

Here is the link:
https://bernalcutlery.com/collections/s ... 3119267992

Yeah, I have to agree with Jeff on that Mark.

ChefKnivesToGo wrote: ↑Thu Nov 10, 2022 8:33 am These came yesterday: https://www.chefknivestogo.com/konosukeys.html

Those don’t look like the original one I purchased when they first came out.

If I were you I’d find her a masakage nakiri. I love the height and they are always some of the sharpest knives out of the box. Another good choice if on a budget would be one from the Haruyuki or Tsunahisa line. They are made from great steels and usually have a great esthetic. In terms of bunkas, ...