Chefknivestogo Forums

Here's the little Yahiko spat in action, Mark. https://live.staticflickr.com/65535/52699663695_b33c75e847_b.jpg https://live.staticflickr.com/65535/52699264456_dcafd3bfc3_b.jpg I'm still waiting for the Yahiko Small Flipper to come back in stock! I keep hearing that they will be in stock real soon ...

Finally it is sold! Loved at last. Could not hold out any longer. When my wife asks me if I was crazy, I will tell her it was crazy to not buy it and point her to this thread. I trust y’all have my back on this one. Of course we'll have your back. I'd say it goes without saying, but since I just sa...

Finally it is sold! Loved at last.

And still it sits there, unwanted, unloved. It is to cry. Really, doesn't anyone want a Konosuke SKD Tsuchime Gyuto 240mm Ebony Scratch for the low, low price of $400?

Let us not forget, Mr. Mark also has a birthday on August 4th! Some how he got two birthdays a year.

And a Happy Belated Birthday Mr. Mark. I'll try to be timely on August 4th!

So nice, I baked them twice (or again) . . . https://www.ronniesuburban.com/photos/food/homecooking/chocolatechip/chocolatechipcookies.25.0405.02.plated.5703.jpg Chocolate Chip Cookies Again with the Guittard 48% Super Cookie Chips. I may have permanently converted over to them. I like they way the...

Learning curve, baby! :) https://www.ronniesuburban.com/photos/food/homecooking/pizza/pizza.25.0407.01.sourdough.oonifirst.jpg Ooni Karu Pro 2 Or, if you're keeping score, that's Ooni Karu Pro 2, Ronnie 0. :lol: First time out with this new, dual-fuel (wood or LP) outdoor pizza oven. I would have l...

Excellent photo of the stack Ronnie! Today was my annual hankering for pancakes too! I like cakes thin and cooked in butter with blueberries in the batter, the warmth brings out the flavor. I eat an easy egg on each cake, one at a time with Grade A Vermont Maple Syrup. https://i.imgur.com/O7kz258.j...

Does anyone here use those https://shop.kingarthurbaking.com/items/standard-dough-rising-bucket, dough rising buckets that have the measurements on the side? I've been using a Pyrex mixing bowl so I can keep an eye on the bubbles but when shopping for another one it turns out they don't make this m...

Third consecutive night at the grill but before that, some indoor side dishery . . . https://www.ronniesuburban.com/photos/food/homecooking/salmon/grilledteriyakisalmon.25.0404.01.quinoamise.anryu.jpg Quinoa Mise En Place & Anryu Blue #2 Hammered Gyuto, 210mm Cremini mushrooms, white quinoa, wi...

Raw cashews are so misnamed. Cashews contain urushiol, which is poisonous. To remove it the cashews are roasted in the shell with either steam in a big tumbler or boiled in oil. Then they are shelled, thoroughly dried, and peeled. For cashews, raw has come to mean not roasted a 2nd time once they ar...

A few weeks ago, at the start of my current pizza-baking journey, I would have been pretty happy with tonight's result. But you learn things and once you do, it's hard to go back. This was an experiment that I can clearly see now was doomed to fail. I had a few dough remnants in the fridge and deci...

Hadn't made cookies in a while. Remedied that earlier this week . . . https://www.ronniesuburban.com/photos/food/homecooking/chocolatechip/chocolatechipcookies.25.0326.01.plated.jpg Chocolate Chip Cookies w/Guittard 48% Super Cookie Chips. I really like the way these flatter chips melt in the cooki...

Robstreperous wrote: ↑Wed Mar 26, 2025 12:07 pm I'm feeling the same pain a prior generation must have felt when Bob Dylan went electric.

I just found out he's still alive. I thought he died years ago.

Here's some late night sourdough bread. This one is 40% local wheat flour and 60% AP. I used a little less starter (due to the superfood wheat flour) and a little more water. I preheated a pan of water in the oven this time to see if it would improve the spring. I don't think it added anything. Ove...

Jeff B wrote: ↑Mon Mar 24, 2025 8:47 pm An awesome bargain! https://www.chefknivestogo.com/koskdtsgy24e.html

And it still sits there, waiting, like the wallflower at the school dance that no one will approach. So sad. It is to cry.

Jumpstreeter wrote: ↑Thu Mar 27, 2025 7:45 pm In real world terms what is the difference between a $250.00 Shapton lapping plate and a $30.00 CKTG diamond flattening plate?

$220?

And it is still there! Waiting. For someone who doesn't mind a few minor scratches around the hand engraving.

salemj wrote: ↑Mon Mar 24, 2025 9:00 pm

Jeff B wrote: ↑Mon Mar 24, 2025 8:47 pm An awesome bargain! https://www.chefknivestogo.com/koskdtsgy24e.html

Yeah. Honestly, I'm surprised this has lasted so long!

Three hours later and it is still there! I'm being strong and resisting.

My stars, it is still available!!!

https://www.ronniesuburban.com/photos/food/homecooking/pizza/pizza.25.0324.01.grandma.baked.3055.jpg Grandma Pizza https://www.ronniesuburban.com/photos/food/homecooking/pizza/pizza.25.0324.04.grandma.side.3067.jpg Side View I just want to say, I'm speechless... :o How you gonna top this one, Ronni...