Search found 5345 matches

by ChefKnivesToGo
Tue Sep 27, 2022 10:16 am
Forum: Videos
Topic: Steve's Quick Review Batch #80
Replies: 0
Views: 4

Steve's Quick Review Batch #80

CKTG Quick Look Videos Info Round 80 Title Product URL CKTG YT Video URL Kanehide PS60 Kiritsuke 240mm https://www.chefknivestogo.com/kapski241.html https://youtu.be/IndZEUWxgeA Artifex BD1N Paring Knife 80mm https://www.chefknivestogo.com/arbdpakn80.html https://youtu.be/0UzALMIeSJ0 Kohetsu 1K6 Sta...
by ChefKnivesToGo
Tue Sep 27, 2022 10:14 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 3742
Views: 341983

Re: What did you cook today?

Started my cooking day with another rep on my Demeyere 5-Plus nonstick, this time with a bunch of cipollini onions from our CSA box that I wasn't sure what else to do with . . . https://www.ronniesuburban.com/photos/food/homecooking/omelets/ciponioncheddar.22.0925.01.plated.jpg Sauteed Cipollini On...
by ChefKnivesToGo
Thu Sep 22, 2022 3:58 pm
Forum: General Discussion
Topic: Notifications
Replies: 6
Views: 175

Re: Notifications

Maybe it was a temporary issue. Thanks.
by ChefKnivesToGo
Thu Sep 22, 2022 10:50 am
Forum: Knife Recommendations
Topic: Replacing my chipped Made-In Chef knife.
Replies: 7
Views: 251

Re: Replacing my chipped Made-In Chef knife.

Ok, thanks so much for filling out the form. Here are some knives I think you will like. 8" Chef in Japanese knives we call 210mm Gyuto. Here are some stainless steel ones with Japanese handles that are in your budget and have an attractive, rustic finish. https://www.chefknivestogo.com/kosld21...
by ChefKnivesToGo
Thu Sep 22, 2022 10:36 am
Forum: Knife Recommendations
Topic: Replacing my chipped Made-In Chef knife.
Replies: 7
Views: 251

Re: Replacing my chipped Made-In Chef knife.

Hey Mark, Thanks for the quick reply. Here are some answers: 1.) Home cook 2.) Gyuto and maybe a santoku 3.) 8” for the gyuto, whatever is standard for the other. 4.) ≈ $200 gyuto, ≈$150 santoku 5.) Probably stainless, but open to reactive 6.) Japanese 7.) Made-in 8” chefs knife 8.) Rustic, I think,...
by ChefKnivesToGo
Thu Sep 22, 2022 10:35 am
Forum: Knife Recommendations
Topic: Replacing my chipped Made-In Chef knife.
Replies: 7
Views: 251

Replacing my chipped Made-In Chef knife.

Hi there! I’m in the market for a knife or two. A little bit of background. My first decent knife was a Made-In chefs knife. It’s been okay, but I’d like to upgrade (and the tip chipped off). I think I’d like a Japanese knife. Something that’ll hold an edge well, hold up to daily use for standard ho...
by ChefKnivesToGo
Thu Sep 22, 2022 10:21 am
Forum: General Discussion
Topic: Typographical errors on the site.
Replies: 492
Views: 85587

Re: Typographical errors on the site.

Yes we noticed it and fixed it. Thanks!
by ChefKnivesToGo
Thu Sep 22, 2022 10:20 am
Forum: General Discussion
Topic: Notifications
Replies: 6
Views: 175

Notifications

One of our members contacted me about this. Anyone have a solution? I don't ever get email about threads but I haven't tried. I have email notifications setup in my board preferences for "Someone replies to a topic to which you are subscribed", "Someone creates a topic in a forum to w...
by ChefKnivesToGo
Tue Sep 20, 2022 7:28 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 3742
Views: 341983

Re: What did you cook today?

That cabbage looks great.
by ChefKnivesToGo
Mon Sep 19, 2022 6:56 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 3742
Views: 341983

Re: What did you cook today?

Nice looking meal.
by ChefKnivesToGo
Sat Sep 17, 2022 10:20 am
Forum: General Discussion
Topic: 20th Anniversary 20% Off Weekly Deal
Replies: 132
Views: 16179

Re: 20th Anniversary 20% Off Weekly Deal

I added 2 new sale items this week for you guys to check out.
https://www.chefknivestogo.com/stst.html
by ChefKnivesToGo
Fri Sep 16, 2022 9:32 am
Forum: General Discussion
Topic: Konosuke Updates
Replies: 2391
Views: 516400

Re: Konosuke Updates

I wonder if we should remove the Kaiju until further notice? We can always put the pages back on later if you do make more.
by ChefKnivesToGo
Fri Sep 16, 2022 9:23 am
Forum: Knife Recommendations
Topic: Best 210mm Wa Gyuto?
Replies: 6
Views: 263

Re: Best 210mm Wa Gyuto?

Mark Thanks for the quick response back. I like the first choice, except for the finish. If they have a plain blade design, I would choose it. https://www.chefknivestogo.com/hag3kagy21.html This one has a thicker spine at 3.3mm. That concerns me for wedging during onions or other larger products. D...
by ChefKnivesToGo
Fri Sep 16, 2022 9:13 am
Forum: Knife Recommendations
Topic: Best 210mm Wa Gyuto?
Replies: 6
Views: 263

Re: Best 210mm Wa Gyuto?

Mark Thanks for the quick response back. I like the first choice, except for the finish. If they have a plain blade design, I would choose it. https://www.chefknivestogo.com/hag3kagy21.html This one has a thicker spine at 3.3mm. That concerns me for wedging during onions or other larger products. Do...
by ChefKnivesToGo
Thu Sep 15, 2022 12:05 pm
Forum: Knife Recommendations
Topic: Best 210mm Wa Gyuto?
Replies: 6
Views: 263

Re: Best 210mm Wa Gyuto?

Hi, There are a bunch of good choices between $100-$200. Here are a handful I recommend for you. I prioritized price, finish, stainless and wa handle. If I were to choose one of them for myself, it would be the first one on this list but you may not like the nashiji finish. If that is the case my se...
by ChefKnivesToGo
Thu Sep 15, 2022 12:04 pm
Forum: Knife Recommendations
Topic: Best 210mm Wa Gyuto?
Replies: 6
Views: 263

Best 210mm Wa Gyuto?

Hi Mark I’m looking for a 210mm WA gyuto that will hold up in a professional kitchen. -Semi or stainless steel -2.4mm or less on the spine - thin edge with good taper - my cut style is chopper and push cut - mainly veggie prep with some light butchery mainly fish - fairly stiff blade - thin tip - mi...
by ChefKnivesToGo
Mon Sep 12, 2022 8:28 pm
Forum: General Discussion
Topic: Konosuke Updates
Replies: 2391
Views: 516400

Re: Konosuke Updates

I’ll ask Kosuke about the size of the 210s and see if we can get the taller/longer ones.
by ChefKnivesToGo
Mon Sep 12, 2022 6:51 pm
Forum: General Discussion
Topic: Konosuke Updates
Replies: 2391
Views: 516400

Re: Konosuke Updates

I regret dropping them. At the time they were so backed up I wanted to get as many HD2s as possible.

I still have Steve’s video on the 240mm.


by ChefKnivesToGo
Mon Sep 12, 2022 6:26 pm
Forum: General Discussion
Topic: Kohetsu HAP40. How are they made and where?
Replies: 8
Views: 302

Re: Kohetsu HAP40. How are they made and where?

The HAP40 Kohetsu knives are made in Seki which is the largest producer of knives in Japan as a region. Seki has some very large factories like Shun and Miyabi but most are contracted by smaller business which use a network of specialists that do one job and then pass the blades to the next small bu...