Chefknivestogo Forums

ChefKnivesToGo wrote: ↑Fri Apr 18, 2025 11:10 am Last night’s pizza

Pizza?! I never touch the stuff. Looks great!

billk1002 wrote: ↑Fri Apr 18, 2025 6:30 am Happy Friday!!

Grilled salmon, mixed Asian veggies over couscous...

Happy Friday, Bill! That looks awesome. Fantastic menu, beautiful plates.

Baby steps! :) More pizza, again on the Ooni (for only the second time). . . https://www.ronniesuburban.com/photos/food/homecooking/pizza/pizza.25.0415.01.ooni.spo.top.7666.jpg Sausage, Pepperoni & Onion Pizza Dough: 100% King Arthur 00 flour, 66% hydration, 3% salt, 0.75% sugar Fermentation: In...

And now, for something completely different (and simple). Saw this recently on James Delmage's Sip & Feast youtube channel and thought it looked delicious. Figured I'd give it a try . . . https://www.ronniesuburban.com/photos/food/homecooking/pasta/pastabroccoli.25.0413.01.mise.myojin.7447.jpg M...

This one is a winner! It has a nice herb bread smell and is absolutely delicious. It only took a few minutes for family to wander into the kitchen and about 2/3 of the loaf to disappear, mostly as cheese on toast but a little garlic bread too. PXL_20250412_214621241.PORTRAIT-min.jpg Next week the p...

Prepping food this week that I served at our Passover seder earlier today. First up, chopped liver . . . https://www.ronniesuburban.com/photos/food/homecooking/passover2025/choppedliver.25.0410.01.mise.myojin.fujin.6214.jpg Mise En Place, Myojin Riki Seisakusho SG2 Gyuto, 240mm & Kurosaki Fujin ...

Ronnie, picture perfect, did you enjoy the crown more than a flat edge? Did it add to the pizza crust experience or was it more show than go? I typically don’t shoot for a crown because I am trying to get a nice thin crust and I cheat with a rolling pin but I am always up for some improvement. I'm ...

This started out more ambitious than it ended, mainly because it rained and my plan to fire up the Ooni for its sophomore voyage was scuttled. But, since I'd been tempering a ball of dough for a few hours by then, I went ahead and made another pizza in the oven . . . https://www.ronniesuburban.com/p...

Mr. Suburban, as you know, I use this picture as a wallpaper on my computer. I switch the wallpaper daily. Today I'm looking at your cookies and am getting a hankerin' for them. Guess I'll make some tomorrow for me self. They look quite yummy. Have you thought of sprinkling some course salt on top,...

You might knead to move to Antimo Caputo Pizzeria 00 Flour (Blue), as it is designed for cooking temps over 700 F. The red flour is more for 500 F. LOL, I see what you did there. I've been using King Arthur 00 flour, which is labeled as being for pizza but no optimal temperature range is specified....

Yay, Mark! I hope you have a great one!

Learning curve, baby! :) https://www.ronniesuburban.com/photos/food/homecooking/pizza/pizza.25.0407.01.sourdough.oonifirst.jpg Ooni Karu Pro 2 Or, if you're keeping score, that's Ooni Karu Pro 2, Ronnie 0. :lol: First time out with this new, dual-fuel (wood or LP) outdoor pizza oven. I would have lo...

Ronnie, dam that is a nice looking plate of food. I eat ox tail quite a bit in our local Jamaican restaurant and it is incredible, but I have never made it, well done! Thanks, Bill. I guarantee you the oxtails at your local joint would blow these out of the water but these were fun to cook and good...

It's taking its sweet time warming up around here but even so, this is probably one of last indoor braises of the season. Saw a pack of oxtails at Costco and couldn't resist carting them. It had been over 4 years since I last made them . . . https://www.ronniesuburban.com/photos/food/homecooking/oxt...

So nice, I baked them twice (or again) . . . https://www.ronniesuburban.com/photos/food/homecooking/chocolatechip/chocolatechipcookies.25.0405.02.plated.5703.jpg Chocolate Chip Cookies Again with the Guittard 48% Super Cookie Chips. I may have permanently converted over to them. I like they way they...

Excellent photo of the stack Ronnie! Today was my annual hankering for pancakes too! I like cakes thin and cooked in butter with blueberries in the batter, the warmth brings out the flavor. I eat an easy egg on each cake, one at a time with Grade A Vermont Maple Syrup. Thanks! Great minds think ali...

I've posted in the past that I'm not much of a pancake guy but I do like them about once a year. Woke up this morning in the mood for them and decided to make it happen. Eerily, checking my notes, the last time I made them was April 6, 2024, 365 days ago :shock: . . . https://www.ronniesuburban.com/...

Third consecutive night at the grill but before that, some indoor side dishery . . . https://www.ronniesuburban.com/photos/food/homecooking/salmon/grilledteriyakisalmon.25.0404.01.quinoamise.anryu.jpg Quinoa Mise En Place & Anryu Blue #2 Hammered Gyuto, 210mm Cremini mushrooms, white quinoa, win...

Back to our favorite protein tonight (with a twist) . . . https://www.ronniesuburban.com/photos/food/homecooking/grilledchix/thighs.25.0403.03.thai.grilling.4851.jpg Thai-Inspired Chicken Thighs, Grilling These marinated overnight in a bath of lime juice, fish sauce, palm sugar, lemon grass, galanga...

Wednesday night new recipe night... So Denise and I have decided that Wednesdays shall be guinea pig night, so we are going to take turns picking out new things to tryout. Tonight was smashed potato night over a cashew, white bean, roasted red pepper sauce. The sauce - cashews, white beans, roasted...