Search found 2957 matches

by gladius
Wed Mar 27, 2024 5:15 pm
Forum: Knife Recommendations
Topic: Which suji would you pick and why
Replies: 17
Views: 383

Re: Which suji would you pick and why

aporigine wrote: Wed Mar 27, 2024 4:12 pm
gladius wrote: Wed Mar 27, 2024 11:59 am a 6 inch curved boner
IMG_3884.jpeg
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In my mind size does matter...
For a second, I thought Ray was going there too :lol:
by gladius
Wed Mar 27, 2024 11:59 am
Forum: Knife Recommendations
Topic: Which suji would you pick and why
Replies: 17
Views: 383

Re: Which suji would you pick and why

Biggest thing I slice is a smoked brisket, rib fillet, odd rump, corned beef etc... As such I don't reckon length should be the defining factor. --- If primarily cutting cooked meat (with crispy bark), a 12-Inch Granton Slicer works great. Add a 6 inch curved boner for trimming - both for under $10...
by gladius
Mon Mar 25, 2024 11:16 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Crispy Rice and Chicken - Arroz con Pollo leftovers:

Grilled some Jerk Chicken yesterday and I made some rice earlier in the day and fried it this evening in butter and olive oil to a nice crisp...

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by gladius
Mon Mar 25, 2024 3:13 pm
Forum: General Discussion
Topic: Need help figuring out a main course.
Replies: 42
Views: 647

Re: Need help figuring out a main course.

Robstreperous wrote: Mon Mar 25, 2024 3:07 pm @Gladius looking very seriously at the Julia and Jacques video. I really love that plating. I'm considering doing my sides from their list.
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Yeah, that looked very nice. I am sure it will be a hit. Take photos and let us know how it goes. Good luck!
by gladius
Mon Mar 25, 2024 11:13 am
Forum: General Discussion
Topic: Galvanic series
Replies: 6
Views: 179

Re: Galvanic series

Saji Rainbow
After a few years she still cuts great...

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by gladius
Mon Mar 25, 2024 9:35 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Spent a little time out by the grill tonight. Seasonably cold (mid 30's F) and a bit windy but I managed it . . . https://www.ronniesuburban.com/photos/food/homecooking/hangersteakdinner/hangers.24.0324.02.plated.jpg Plated Up With a home-baked sour cream & chive dinner roll and some spicy-swee...
by gladius
Sat Mar 23, 2024 10:29 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

For dessert...
Alden's Premium Vanilla Ice Cream (sooo creamy) over fresh sliced mango and a sprinkle of cinnamon.

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by gladius
Sat Mar 23, 2024 10:22 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Choice Top Sirloin and yellow onion braised in an Adobo sauce, sea salted and pounded thin tenderized and slow cooked. Served with slow cooked in black clay pot “de la Hoya“ style Pinto beans topped with cheddar and tender nopalitos on the side and a Lamb Haas avocado from my friends grove and crema...
by gladius
Sat Mar 23, 2024 1:23 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Woke up with leftover potatoes in the skillet, what to do? Add some runny eggs and toast and behold, breakfast!... Eggs and red onion fried in Cultured Ghee. The bread is https://tinyurl.com/273slghc,sprouted spelt from Berlin Natural Bakery, an Amish bakery , it is so delicate and good tasting. htt...
by gladius
Sat Mar 23, 2024 10:31 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Meat and potatoes!

12 hour brisket and pork belly with roasted potatoes, onions and peppers with avocado and sour cream on the side.

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by gladius
Fri Mar 22, 2024 11:30 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Inspired by Mark!
Strawberries, blackberries and blue berries topped with Hungarian Yogurt and local raw unfiltered wildflower honey.

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by gladius
Thu Mar 21, 2024 8:01 pm
Forum: Knife Recommendations
Topic: Anyone use a clever?
Replies: 25
Views: 525

Re: Anyone use a clever?

I have many and use daily. Most used now is the small (190×95mm) Sugimoto No.30 (SF4030) << replacing the no. 6 and the Yu Kurosaki AS Cleaver <<

Mark sells a nice cleaver stand <<
by gladius
Thu Mar 21, 2024 5:44 pm
Forum: Sharpening Advice
Topic: Ken’s old stone
Replies: 6
Views: 282

Re: Ken’s old stone

Mowgface wrote: Thu Mar 21, 2024 5:38 pm I thought i remember the Hanhans being yellowish.
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See Jason B.'s video https://www.youtube.com/watch?v=IUYmP3g0cvY
by gladius
Thu Mar 21, 2024 5:36 pm
Forum: Sharpening Advice
Topic: Ken’s old stone
Replies: 6
Views: 282

Re: Ken’s old stone

I got this email today and I can’t remember the name of it. It’s unique in that it is curved on the top and not full size. I only sold a few of them. --- Is that the one he referred to as the barber's whetstone? han han Will you have any for sale? https://www.chefknivestogoforums.com/viewtopic.php?...
by gladius
Tue Mar 19, 2024 10:13 am
Forum: General Discussion
Topic: Need help figuring out a main course.
Replies: 42
Views: 647

Re: Need help figuring out a main course.

I don't ever make Beef Bourguignon so I am just thinking out loud here but do you think you could omit the bacon, or replace it with a mushroom sauce? I often cook for the veggie crowd and use a simple cream of mushroom that uses coconut cream instead of dairy cream. If you just need to render the ...
by gladius
Mon Mar 18, 2024 11:23 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

aporigine wrote: Mon Mar 18, 2024 8:32 pm Is that a healthy dollop of whole-grain mustard I see? Nice!
Whole Grain Dijon Mustard. The Perfect compliment to the Cabbage and Corn beef.
by gladius
Mon Mar 18, 2024 8:56 am
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Our "Red Meat" meal came out good...

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by gladius
Thu Mar 14, 2024 11:47 am
Forum: General Discussion
Topic: I didn’t believe it.
Replies: 51
Views: 1488

Re: I didn’t believe it.

ChefKnivesToGo wrote: Thu Mar 14, 2024 10:07 am I asked for more and they're now out of them. :(
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Sounds like more folk recognized the value.
by gladius
Fri Mar 01, 2024 12:19 pm
Forum: General Discussion
Topic: What did you cook today?
Replies: 5597
Views: 498686

Re: What did you cook today?

Hearty Mexican Breakfast...

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