Santa Ana winds blowing strong today and I needed to warm up so...
Green Curry Chicken
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- Wed Nov 06, 2024 5:27 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
- Sun Oct 20, 2024 4:42 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
Sunday Breakfast: Cheese Omelette sprinkled with fruity Habanero powder with Papas y Chorizo topped with Haas avocado and sour cream...
- Wed Sep 18, 2024 2:54 pm
- Forum: General Discussion
- Topic: We just passed order #400,000
- Replies: 18
- Views: 797
Re: We just passed order #400,000
Congrats!ChefKnivesToGo wrote: ↑Wed Sep 18, 2024 2:41 pm Kind of mind-boggling. Today we surpassed 400,000 orders and it only took 22 years to do it!
- Sun Aug 25, 2024 11:11 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
My wife made Chile Verde and Spanish Bomba and a pot of Pintos - simple but very delicious lunch on the patio on a beautiful day.
- Sat Aug 17, 2024 9:37 am
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
Starting out light today, Strawberries and Raspberries topped with Kefir.
- Tue Aug 13, 2024 7:41 pm
- Forum: Knife Recommendations
- Topic: Toshu 210mm gyuto - W1 or SCPro2 core?
- Replies: 9
- Views: 891
- Wed Aug 07, 2024 3:11 pm
- Forum: Knife Recommendations
- Topic: I've gone cross-eyed, please help me pick out a knife
- Replies: 13
- Views: 1096
Re: I've gone cross-eyed, please help me pick out a knife
Here are my recommendations. Each is high performance, terrific steel and realtively easy to sharpen. https://tinyurl.com/y3nhk9yt,Harukaze AS Gyuto 180mm https://tinyurl.com/yg88jzta,Kanehide TK Semi Stainless Gyuto 210mm https://tinyurl.com/yynwtf9p,Harukaze AS Gyuto 210mm Moritaka AS Petty 165mm,...
- Tue Aug 06, 2024 5:29 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 2679
- Views: 649275
Re: Konosuke Updates
Should be simple to timestamp the order (in milliseconds) and fulfill by time.
e.g.
onclick="this.form.timeField.value=getTimeStamp()"
e.g.
onclick="this.form.timeField.value=getTimeStamp()"
- Mon Jul 29, 2024 5:35 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
Tuna Salad with pickled Jalapeno, brown mustard seeds, lemon peel, celery seed and fennel topped with Jalapeno Jack Cheese and sprouts on lightly toasted Sourdough, kettle chips and slices of Lamb avocado.
- Sat Jul 27, 2024 7:22 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
I too cooked for one today. I was overdue my weekly dose of organ meat. I buy this ancestral blend of ground grass-fed beef, liver and heart. I spiced it with https://tinyurl.com/2ctk87ae,Ras El Hanout << : love the flavor of cinnamon, cardamom, cloves and nutmeg - added garlic and onion, potatoes w...
- Fri Jul 26, 2024 7:03 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
Little potatoes for a little knife! I stewed these potatoes up in a quick broth and mixed them with some fresh basil pesto. The whole point was to use my new Anryu AS 120mm petty. Well, actually I wanted to use two petties but my wife gave me a look so I guess I will use the other one tomorrow. :D ...
- Thu Jul 11, 2024 5:39 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 2679
- Views: 649275
Re: Konosuke Updates
---ChefKnivesToGo wrote: ↑Thu Jul 11, 2024 4:54 pm I would prefer to sell them individually so I can spread them around to the forum members. I’ll update everyone here.
Good idea, one per individual?
- Thu Jul 11, 2024 2:35 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 2679
- Views: 649275
Re: Konosuke Updates
How will you post these? Individually one at a time? On the forum only?ChefKnivesToGo wrote: ↑Thu Jul 11, 2024 1:36 pm Any interest in these? They're in new condition. Another dealer offered them to me. I don't want to out him but he's legit.
- Mon Jul 08, 2024 1:07 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 6363
- Views: 626824
Re: What did you cook today?
Brisket with zucchini, tomatoes and onion topped with cheddar cheese, avocado and sourdough.
- Fri Jun 28, 2024 2:10 pm
- Forum: Sharpening Advice
- Topic: Steel finish repair
- Replies: 25
- Views: 2687
Re: Steel finish repair
I have all three of the smaller ones. They are quite messy but work very well for removing tarnish. I feel like they are a bit rougher in terms of the finish. --- The smaller ones? Are they the Sandflex brand? I use the yellow fine to remove patina if it gets too thick. It works perfectly fine for ...
- Fri Jun 28, 2024 1:13 pm
- Forum: Sharpening Advice
- Topic: Steel finish repair
- Replies: 25
- Views: 2687
Re: Steel finish repair
And 3 pics of using the same Sic Powder technique on a White #1 San Mai Yoshimitsu blank: Very nice looking! I need to get some SiC powder one of these days! It's been on my shopping list for a while now. It's another one of those "do I really need a half dozen more bottles of abrasives" ...
- Fri Jun 28, 2024 11:49 am
- Forum: General Discussion
- Topic: Avocado Hand
- Replies: 14
- Views: 592
Re: Avocado Hand
Interesting to read these different methods. I am definitely a cut-in-half, hack-out-pit, cut in quarters, peel, and then slice or quarter. I think I developed this because I don't like to "scoop" given that I prefer to slice or quarter most preparations, and it is MUCH easier to peel qua...
- Thu Jun 27, 2024 5:13 pm
- Forum: General Discussion
- Topic: Avocado Hand
- Replies: 14
- Views: 592
Re: Avocado Hand
I use a butter knife (and a Richmond plating spoon) on avocados once I split them open and pit them. Takes most of the risk out of the task. --- The same for me (almost), I use a dull flexible https://tinyurl.com/2fe8kpcq,Mac MK-40 paring knife << spinning the avocado on the board while slicing aro...
- Tue Jun 25, 2024 1:19 pm
- Forum: General Discussion
- Topic: Your Favorite For Onions
- Replies: 15
- Views: 754
Re: Your Favorite For Onions
Generally speaking yes, a thinner blade is usually preferred but it also needs to have a quality grind: one that has good food separation. It also depends on your preferred method of dicing. Some don't use a horizontal slice. See the following https://tinyurl.com/yqkmwtm2,diagonal method << . 9LNcKl...
- Wed Jun 19, 2024 9:53 pm
- Forum: Knife Recommendations
- Topic: Coming late to the party. Suggestions requested for first non—western knife. 210 Gyuto.
- Replies: 29
- Views: 1753