Chefknivestogo Forums

Maybe like these?

Bob Z wrote: ↑Thu Oct 31, 2024 1:31 pm

jmcnelly85 wrote: ↑Thu Oct 31, 2024 12:49 pm I’m trying to come up with a play on words using sodium hexametaphosphate, but a joke that cheesy is a hard thing to process.

You have to be Krafty!

Single best joke?

Apparently he had an accomplice from Switzerland, a woman named Lorraine. Fortunately for police, her alibi is full of holes.

From Radar's story above: Celberity chef Jamie Oliver told his followers “There has been a grate cheese robbery. Some of the best cheddar cheese in the world has been stolen.” A grate cheese robbery... from Mark‘s story above “Remember, if the deal seems too gouda to be true, it probably is,” -Jami...

jmcnelly85 wrote: ↑Thu Oct 31, 2024 12:49 pm I’m trying to come up with a play on words using sodium hexametaphosphate, but a joke that cheesy is a hard thing to process.

that joke almost flew over my head, whey to go.

Robstreperous wrote: ↑Thu Oct 31, 2024 11:36 am

STPepper9 wrote: ↑Thu Oct 31, 2024 10:13 am I guess I understand why they chose to steal cheddar though. It's like they say, man can’t live on provalone.

You should be banned from posting here forthwith and forever more.

I'm sorry for making such cheesy jokes on Halloween, I feel like a muenster.

I guess I understand why they chose to steal cheddar though. It's like they say, man can’t live on provalone.

Would you say the decline in profits this quarter will be... Sharp?

Kerneldrop wrote: ↑Fri Aug 30, 2024 4:58 pm I prob sharpened at too acute of an angle, but it'll be fine.

It’s all about your preferences and how you use it., But this knife is one that has had a reputation for taking a zero grind quite well.

Thanks guys. Looking like a hot one in Chicago today. I hope I don't melt when I get to work.

I use the 270 just about every day at work. Best knife for large fruit.

Very cool Mark. A few years back you did a forum special of konosuke Swedish stainless but with western handles, do you know if these are very similar?

Want but poor. I use one of these every day but I'm afraid I won't be able to buy a replacement if I ever needed to.

I like what Taz said and would add this, To me, this is an edge that will stick in your cutting board by accident and nick your finger when you barely touch it.

Well guys. I want to thank everyone for their input. I got busy the last couple months and had to put this... On the back burner for a while (happy father's day dad joke).
We bought a Weber Spirit 3 burner from Costco for like $450 today. I guess I'll be assembling it sometime soon.

Damn. Wish I had $$$. Looks like a nice rock.

Thanks

I see some research coming my way. I haven’t had time to do much as of yet, But I don’t think my wife wants to deal with charcoal for the days where she wants to grill and I’m at work. One of my thoughts has been if weber or Traeger would even be worth it considering cheaper options are like $300 sh...

Thanks for the responses guys

we have a 4 burner propane now that's close to dead. - Hoping to find something that is low maintenance and will fit in the same space in the garage when not in use. and/or over the winter.