It is currently Thu Nov 07, 2024 11:16 am
-
- Topics
- Posts
- Last post
-
-
General Discussion
For questions/topics that don't fit into the other, more specific forums. - 2829 Topics
- 65805 Posts
-
Last post
Re: What did you cook today?
by ChefKnivesToGo View the latest post
-
-
-
Knife Recommendations
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife. - 1714 Topics
- 21060 Posts
-
Last post
Re: Kohetsu HAP40 180 Santoku
by ChefKnivesToGo View the latest post
-
-
-
Sharpening Advice
If you have questions about sharpening products, steels or techniques post them here. - 1283 Topics
- 17715 Posts
-
Last post
Nubatama 1k ume - closest sto…
by Dopamine View the latest post
-
-
-
Edge Pro Advice
CKTG has a large amount of Edge Pro products so we've dedicated a forum to questions on Edge Pro sharpening systems, accessories and techniques. - 97 Topics
- 871 Posts
-
Last post
Re: Shapton Glass separating …
by dfoulk View the latest post
-
-
- 10 Topics
- 76 Posts
-
Last post
Re: When will you be getting …
by Totemaus2112 View the latest post
-
-
Charity Ideas
We're interested in doing a monthly donation to charities and we want to spread it around and help good organizations that interest you. If you post your favorite charity in this Forum we'll consider giving to it. - 22 Topics
- 238 Posts
-
Last post
Re: $500 to Second Harvest Fo…
by ChefKnivesToGo View the latest post
-
-
- Topics
- Posts
- Last post
-
-
Forum Features and Use Tips
Learn about the forum features, limits/restrictions, and how to get the most from your ChefKnivesToGoForums experience. Only Admins and Moderators can create topics. Registered Users can post replies to topics. - 10 Topics
- 109 Posts
-
Last post
Re: Custom BBCodes
by trancher View the latest post
-
-
-
Knife Knowledge, Skills, Technique and Care
Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here. - 84 Topics
- 1245 Posts
-
Last post
Re: What kind of varnish is u…
by ValeryD View the latest post
-
-
-
Sharpening Tutorials
Videos, Articles and Musings on Knife and Tool Sharpening - 8 Topics
- 50 Posts
-
Last post
Re: Sharpening School
by Dkpack99 View the latest post
-
-
-
Greatest Hits - Selected wisdom from past and present forumites
Read Only permissions for all users except Admins and Moderators - 1 Topics
- 5 Posts
-
Last post
Brussel Sprouts
by Jeff B View the latest post
-
-
- Topics
- Posts
- Last post
-
-
Ray Masters - Knife Life apparel and accessories
Knife Life Shirts and Apparel by Ray Masters can be found here
https://www.zazzle.com/store/knife_life - 24 Topics
- 105 Posts
-
Last post
Re: March madness Sale! 25% o…
by mauichef View the latest post
-
-
- 131 Topics
- 579 Posts
-
Last post
CKTG Quick Look Videos Info R…
by ChefKnivesToGo View the latest post
-
- 126 Topics
- 1696 Posts
-
Last post
Re: Knives-n'-Cabbages
by ronnie_suburban View the latest post
-
- 210 Topics
- 1809 Posts
-
Last post
Sharpening service review.
by ChefKnivesToGo View the latest post
-
-
New Arrivals
Info on some of the new items and services available in the ChefKnivesToGo online store. - 69 Topics
- 700 Posts
-
Last post
Re: Moritaka 250 Gyuto w Bog …
by Kalaeb View the latest post
-
-
-
Pass Arounds
See what's happening with current or completed "Pass Arounds". Forum members occasionally send knives or sharpening stones around to a hand selected group of participants for short term use and feedback/reviews. - 57 Topics
- 2355 Posts
-
Last post
Re: Black Lotus Knives
by Bensonhai View the latest post
-
-
-
Classifieds
This is a free service where you can buy and sell knives and sharpening equipment and kitchen tools. There is no fee for posting items but we require that you've made at least 30 posts on our forum before you post something for sale. - 91 Topics
- 443 Posts
-
Last post
Re: Matsubara Ginsan Kiri Cle…
by trancher View the latest post
-
-
-
Sold Classifieds
Here you can research prices of sold items. - 2857 Topics
- 21695 Posts
-
Last post
Re: Toyama Noborikoi Stainles…
by trancher View the latest post
-
-
-
What's Cookin' ?
Share your culinary creations, recipes, food knowledge, restaurant recommendations, etc. - 168 Topics
- 2604 Posts
-
Last post
Re: Not good ribs, but the ri…
by ronnie_suburban View the latest post
-
-
-
Kitchenware Deals
Post great deals you've discovered on kitchenware like pots & pans, countertop appliances, knife blocks, towels and gadgets, etc. - 63 Topics
- 1088 Posts
-
Last post
Re: All-Clad Factory Sale is …
by Jeff B View the latest post
-
-
-
Shaving
Post your shave related topics here. - 15 Topics
- 157 Posts
-
Last post
Re: Looking for new safety ra…
by ared715 View the latest post
-
-
-
Forum Issues
Please report any issues you are having with the forum here. - 48 Topics
- 308 Posts
-
Last post
Re: Email notifications for P…
by XexoX View the latest post
-
-
- Topics
- Posts
- Last post
-
-
Make It Sharper
Chris Meikrantz (cjmeik) lives in Augusta, GA and does Knife Improvements - Specializing in kitchen cutlery, using traditional techniques. Makeitsharper@gmail.com
https://www.instagram.com/makeitsharper/
Moderator: cjmeik - 9 Topics
- 92 Posts
-
Last post
Re: Ceramic Knife Sharpening
by Lloyd Harner View the latest post
-
-
- 36 Topics
- 315 Posts
-
Last post
Re: Sharpening School Lesson 3
by Choppy View the latest post
-
- 27 Topics
- 241 Posts
-
Last post
Re: I’m still adding drops of…
by STPepper9 View the latest post
-
- Topics
- Posts
- Last post
-
- 51 Topics
- 613 Posts
-
Last post
Re: Feedback on new handle sh…
by Bensbites View the latest post
-
- 12 Topics
- 184 Posts
-
Last post
Re: lets start with some pict…
by XexoX View the latest post
-
- 15 Topics
- 91 Posts
-
Last post
Re: New Knife Designs!?
by ex1580 View the latest post
-
- 35 Topics
- 487 Posts
-
Last post
Re: 270mm custom
by Bensbites View the latest post
-
-
Tim Johnson Knives and Handles
Taz575 is back! Located in Connecticut, Tim Johnson (TAZ575) is once again offering rehandles, regrinds and full custom knife services. I make kitchen cutlery, fillet and hunting/butchering knives and EDC fixed blades as well as my own unique fabric and carbon fiber based handle materials.
Moderator: Marko Tsourkan - 62 Topics
- 421 Posts
-
Last post
Re: 80 crv2 9" gyuto in the w…
by taz575 View the latest post
-
Who is online
In total there are 26 users online :: 5 registered, 0 hidden and 21 guests (based on users active over the past 5 minutes)
Most users ever online was 2414 on Wed Nov 06, 2019 3:38 am
Statistics
Total posts 143004 • Total topics 9935 • Total members 21835 • Our newest member goaliedad39