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General Discussion
For questions/topics that don't fit into the other, more specific forums. - 2837 Topics
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Re: What did you cook today?
by trancher View the latest post
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Knife Recommendations
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife. - 1722 Topics
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Re: Gyuto advice please
by Radar53 View the latest post
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Sharpening Advice
If you have questions about sharpening products, steels or techniques post them here. - 1286 Topics
- 17734 Posts
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Re: Starter whetstone set
by taz575 View the latest post
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Edge Pro Advice
CKTG has a large amount of Edge Pro products so we've dedicated a forum to questions on Edge Pro sharpening systems, accessories and techniques. - 97 Topics
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Re: Shapton Glass separating …
by dfoulk View the latest post
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- 10 Topics
- 76 Posts
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Re: When will you be getting …
by Totemaus2112 View the latest post
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Charity Ideas
We're interested in doing a monthly donation to charities and we want to spread it around and help good organizations that interest you. If you post your favorite charity in this Forum we'll consider giving to it. - 22 Topics
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Re: River Food Pantry
by ChefKnivesToGo View the latest post
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Forum Features and Use Tips
Learn about the forum features, limits/restrictions, and how to get the most from your ChefKnivesToGoForums experience. Only Admins and Moderators can create topics. Registered Users can post replies to topics. - 10 Topics
- 109 Posts
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Re: Custom BBCodes
by trancher View the latest post
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Knife Knowledge, Skills, Technique and Care
Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here. - 84 Topics
- 1246 Posts
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Re: Hardness vs sharpness and…
by jakasspeech49 View the latest post
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Sharpening Tutorials
Videos, Articles and Musings on Knife and Tool Sharpening - 8 Topics
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Re: Sharpening School
by Dkpack99 View the latest post
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Greatest Hits - Selected wisdom from past and present forumites
Read Only permissions for all users except Admins and Moderators - 1 Topics
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Brussel Sprouts
by Jeff B View the latest post
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Ray Masters - Knife Life apparel and accessories
Knife Life Shirts and Apparel by Ray Masters can be found here
https://www.zazzle.com/store/knife_life - 24 Topics
- 105 Posts
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Re: March madness Sale! 25% o…
by mauichef View the latest post
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CKTG Quick Look Videos Info R…
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Re: Knives-n'-Cabbages
by XexoX View the latest post
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- 210 Topics
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Sharpening service review.
by ChefKnivesToGo View the latest post
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New Arrivals
Info on some of the new items and services available in the ChefKnivesToGo online store. - 69 Topics
- 700 Posts
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Re: Moritaka 250 Gyuto w Bog …
by Kalaeb View the latest post
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Pass Arounds
See what's happening with current or completed "Pass Arounds". Forum members occasionally send knives or sharpening stones around to a hand selected group of participants for short term use and feedback/reviews. - 58 Topics
- 2358 Posts
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Re: 220mm 80CRV2 Gyuto S Grin…
by taz575 View the latest post
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Classifieds
This is a free service where you can buy and sell knives and sharpening equipment and kitchen tools. There is no fee for posting items but we require that you've made at least 30 posts on our forum before you post something for sale. - 94 Topics
- 447 Posts
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Re: WTS: Kajiwara 165mm KU We…
by EdOnKeys View the latest post
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Sold Classifieds
Here you can research prices of sold items. - 2858 Topics
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Re: Sold - Toyama Noborikoi S…
by schulze View the latest post
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What's Cookin' ?
Share your culinary creations, recipes, food knowledge, restaurant recommendations, etc. - 168 Topics
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Re: Not good ribs, but the ri…
by ronnie_suburban View the latest post
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Kitchenware Deals
Post great deals you've discovered on kitchenware like pots & pans, countertop appliances, knife blocks, towels and gadgets, etc. - 63 Topics
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Re: All-Clad Factory Sale is …
by Jeff B View the latest post
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Shaving
Post your shave related topics here. - 15 Topics
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Re: Looking for new safety ra…
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Forum Issues
Please report any issues you are having with the forum here. - 48 Topics
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Re: Email notifications for P…
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Make It Sharper
Chris Meikrantz (cjmeik) lives in Augusta, GA and does Knife Improvements - Specializing in kitchen cutlery, using traditional techniques. Makeitsharper@gmail.com
https://www.instagram.com/makeitsharper/
Moderator: cjmeik - 9 Topics
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Re: Ceramic Knife Sharpening
by Lloyd Harner View the latest post
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- 36 Topics
- 315 Posts
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Re: Sharpening School Lesson 3
by Choppy View the latest post
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- 27 Topics
- 241 Posts
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Re: I’m still adding drops of…
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- 51 Topics
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Re: Feedback on new handle sh…
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- 12 Topics
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Re: lets start with some pict…
by XexoX View the latest post
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- 15 Topics
- 91 Posts
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Re: New Knife Designs!?
by ex1580 View the latest post
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- 35 Topics
- 487 Posts
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Re: 270mm custom
by Bensbites View the latest post
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Tim Johnson Knives and Handles
Taz575 is back! Located in Connecticut, Tim Johnson (TAZ575) is once again offering rehandles, regrinds and full custom knife services. I make kitchen cutlery, fillet and hunting/butchering knives and EDC fixed blades as well as my own unique fabric and carbon fiber based handle materials.
Moderator: Marko Tsourkan - 62 Topics
- 428 Posts
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Re: 80 crv2 9" gyuto in the w…
by taz575 View the latest post
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