Welcome To Chefknivestogo Forums! Introduce Yourself!
- XexoX
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Re: Welcome To Chefknivestogo Forums!
Thank you Mr. B and Mr. Suburban for the warm welcome.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
Re: Welcome To Chefknivestogo Forums!
Hello. New member, longtime lurker. I got into this a year or so ago and decided I probably needed to go ahead and create an account.
- mauichef
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Re: Welcome To Chefknivestogo Forums!
Welcome to the mad house @ftermath.
(That used to be the name of my band!)
Looking forward to seeing you around.
(That used to be the name of my band!)
Looking forward to seeing you around.
- XexoX
- Posts: 2220
- Joined: Sat Aug 01, 2020 5:02 pm
- Location: Salem Oregon USA
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Re: Welcome To Chefknivestogo Forums!
Welcome.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
Re: Welcome To Chefknivestogo Forums!
Hello! Just like @ftermath, I've lurked here for a little while and figured I should sign up
Re: Welcome To Chefknivestogo Forums!
Hi,
Been collecting kitchen knives for a while and hope to learn more from everyone here.
Been collecting kitchen knives for a while and hope to learn more from everyone here.
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- Posts: 2
- Joined: Wed Nov 18, 2020 3:52 pm
Re: Welcome To Chefknivestogo Forums!
Hello guys, I am newbie here, and my question is, what size would be perfect for a knife used in usual home cooking tasks?
- XexoX
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Re: Welcome To Chefknivestogo Forums!
Welcome! You'd have better luck with that question in the sub forum, Knife Recommendations. Be sure to include answers to this question when posting your inquiry.VictorMackay wrote: ↑Wed Nov 18, 2020 3:53 pm Hello guys, I am newbie here, and my question is, what size would be perfect for a knife used in usual home cooking tasks?
Best of luck.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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Re: Welcome To Chefknivestogo Forums!
Hello, new member to the forum. Can’t wait to see what’s out here!
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Re: Welcome To Chefknivestogo Forums!
Thanks for accepting me, I am reading a lot in here.
See you soon
See you soon
Re: Welcome To Chefknivestogo Forums!
Hello! Been lurkering around for long enough. I got into japanese knives a few months ago and have been soaking up everything everyone has to say. Thanks for this place.
- XexoX
- Posts: 2220
- Joined: Sat Aug 01, 2020 5:02 pm
- Location: Salem Oregon USA
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- Been thanked: 1040 times
Re: Welcome To Chefknivestogo Forums!
Welcome!
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
Re: Welcome To Chefknivestogo Forums!
Hello, I am new here. But this forum site is looking great, just thank for such a nice pretty forum. Keep going and helps us with new ideas.
- Natosha Jacobs
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Re: Welcome To Chefknivestogo Forums!
Hello, I'm Natosha Jacobs - a food enthusiast. And thanks Mark.
Natosha Jacobs
- ChefKnivesToGo
- Site Admin
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Re: Welcome To Chefknivestogo Forums!
Welcome! If you're ever looking for foodie inspiration, there's always some good discussion to be found on this thread. Ronnie in particular does some great posts that has expanded my thinking on dishes and ingredients. viewtopic.php?f=44&t=8824&start=1600Natosha Jacobs wrote: ↑Sat Jan 23, 2021 9:30 pm Hello, I'm Natosha Jacobs - a food enthusiast. And thanks Mark.
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Re: Welcome To Chefknivestogo Forums!
Hello, I'm new here ... I've been lurking around this forum for a long time and finally decided to join. I'm a super knife dork and was a former sushi chef for many years.
Wilson - Just an retired sushi chef