It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives
Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.
Runner_up wrote: ↑Sun Dec 02, 2018 1:51 pm
It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives
Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.
Jeff B wrote: ↑Sun Dec 02, 2018 6:57 pm
My problem is I never think about pictures while I'm cooking. It's always after we've ate that I think "damn, I should have taken pictures of that!"
The food tastes better after you've taken a picture. Ask any of the young kids at fine dining restaurants with their phones out.
Jeff B wrote: ↑Sun Dec 02, 2018 6:57 pm
My problem is I never think about pictures while I'm cooking. It's always after we've ate that I think "damn, I should have taken pictures of that!"
The food tastes better after you've taken a picture. Ask any of the young kids at fine dining restaurants with their phones out.
Mike9 wrote: ↑Tue Dec 04, 2018 6:17 pm
Nice - nothing wrong with store bought crust. I make mine without as I don't need the extra carbs at my age.
Ah, didnt notice you have no crust, didya have crumbs on the side or just filling? I make these for my wife who seems not to mind the calories. I'd rather eat pizza!
Runner_up wrote: ↑Mon Dec 03, 2018 6:12 am
Not cooking per se, but some knife work for breakfast. House made currant jam, coconut yogurt, apple, dark chocolate.
Runner_up wrote: ↑Sun Dec 02, 2018 1:51 pm
It's a shame that there is so little action in the "what's cookin'?" section in a kitchen knife forum. We should keep a thread running of what we actually cook with all of our fancy knives
Today's lunch was Ribeye, roasted taters with crispy garlic, pan sauce with gorgonzola, mushrooms, red wine.
Oh wow. That’s a serious looking lunch. Ribeye is my favorite
I hope to cook something good this weekend. Haven't cooked much lately. Just spent about 100 hours renovating/repairing my two kids' rooms. I am finally done!
Had I known what I know now, I would have bought a brad nailer and powered miter saw ... )-:
jbart65 wrote: ↑Wed Dec 05, 2018 8:24 am
I hope to cook something good this weekend. Haven't cooked much lately. Just spent about 100 hours renovating/repairing my two kids' rooms. I am finally done!
Had I known what I know now, I would have bought a brad nailer and powered miter saw ... )-:
^ Yep made that mistake only once. So much faster and so much nicer work with both the brad nailer and powered miter saw.
Mike9 wrote: ↑Tue Dec 04, 2018 6:17 pm
Nice - nothing wrong with store bought crust. I make mine without as I don't need the extra carbs at my age.
Ah, didnt notice you have no crust, didya have crumbs on the side or just filling? I make these for my wife who seems not to mind the calories. I'd rather eat pizza!
I lightly butter the pie plate then dust with bread crumbs.
Popovers on the menu for my weekend - I am going to make some honey butter to toss on them - light honey that just a adds a note of sweetness to unsalted butter with a little lavender (finely minced) as a color and flavor enhancer - have not had popovers since last winter. Thanks for the reminder.