Tomato Season is on!
- lsboogy
- Posts: 1486
- Joined: Tue Jun 05, 2018 1:23 pm
- Location: Minneapolis
- Has thanked: 41 times
- Been thanked: 132 times
Tomato Season is on!
Up here in the tundra, our growing season is relatively short, so many of us (me included) grow a bunch of Heirloom tomatoes to make up for it. I spend some time harvesting today, and Jen took of for Wisconsin to see her parents for a couple days, so I'm basically pigging out on great tomatoes all day and night - went to the store and got some fresh pulled mozz tonight so I can have some Caprese for breakfast (basil is also going crazy). Going to sleep with visions of ??? going through my head.
-
- Posts: 2588
- Joined: Mon Jan 30, 2017 7:42 pm
- Location: Massachusetts
- Has thanked: 342 times
- Been thanked: 247 times
- Contact:
Re: Tomato Season is on!
Awesome! The last year we did a big tomato garden, I pulled all the green ones as the planter were dying and made green tomato salsa. I have another friend that suggested cooking the moisture out of the green tomatoes and using them on pizza.
-
- Posts: 2497
- Joined: Fri Jan 27, 2017 11:46 am
- Location: Long Island
- Has thanked: 120 times
- Been thanked: 453 times
Re: Tomato Season is on!
It's been wonderful. We're having a fantastic season here. Local farmers market's been bringing in some burrata.... A little nice olive oil and some arugala.... Heaven.
In about another 2 weeks it will be my annual sauce weekend! It loses a little in the freezer but it's still better than anything out of a jar or fresh with store bought and when it's fresh there's nothing like it.
In about another 2 weeks it will be my annual sauce weekend! It loses a little in the freezer but it's still better than anything out of a jar or fresh with store bought and when it's fresh there's nothing like it.
Re: Tomato Season is on!
We planted a lot of tomato plants. San Marzanos, heritage, salad, etc. I roast my plumbs with garlic bulbs then peel and run through the food mill. I freeze them flat in bags.