Here’s how I do it.

Videos, Articles and Musings on Knife and Tool Sharpening
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ChefKnivesToGo
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Here’s how I do it.

Post by ChefKnivesToGo »

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Re: Here’s how I do it.

Post by Chappychap »

Nice video! Thanks for posting. I usually go from SG 500 to 1k to 4K to 8K, but I notice you added a step at 2k and then ended at 6K, before stropping. You're making me evaluate whether I should add a 2k and 6k, and adjust my approach. Thanks for the food for thought.
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Re: Here’s how I do it.

Post by d_rap »

Yeah I watched that this morning, very good video. Feedback is really clear. Thank you Mark.
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Re: Here’s how I do it.

Post by ChefKnivesToGo »

Here's today's finish sharpening moment of zen. I enjoy doing cleavers. :)



https://www.chefknivestogo.com/mabl2nakicl11.html
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Re: Here’s how I do it.

Post by Santas_101 »

How often do you flatten your stones?
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Re: Here’s how I do it.

Post by ChefKnivesToGo »

Every day or two which means I'll sharpen 20-30 knives on them before flattening. More on the lower grit ones since they dish more quickly.
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