Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
ronnie_suburban wrote: ↑Fri Jan 15, 2021 4:34 pm
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
DIBS!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Hey, I have a "set" of two of Napa Style Santoku knives like yours I got at Costco years ago! So, are you selling them in the for sale subforum here?
You can blame Mr. Suburban for my being here. The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln All steels are equal if you can't keep them sharp. -- Jeff B.
Unlike a gyuto, a Santoku is supposed to be three knives in one, which implies you only need one in the kitchen. It is wonderfully ironic to see a three-pack.
~Joe
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
salemj wrote: ↑Fri Jan 15, 2021 5:07 pm
Unlike a gyuto, a Santoku is supposed to be three knives in one, which implies you only need one in the kitchen. It is wonderfully ironic to see a three-pack.
XexoX wrote: ↑Fri Jan 15, 2021 5:05 pm
Hey, I have a "set" of two of Napa Style Santoku knives like yours I got at Costco years ago! So, are you selling them in the for sale subforum here?
I think I'd probably have to pay someone to take them off my hands.
salemj wrote: ↑Fri Jan 15, 2021 5:07 pm
Unlike a gyuto, a Santoku is supposed to be three knives in one, which implies you only need one in the kitchen. It is wonderfully ironic to see a three-pack.
I guess that means these are technically 9 knives, not 3. What a windfall! It really is a strange bit of marketing to bundle 3 knives of the same type together. But I'm guessing that whoever bought them for me thought it was a great idea.
salemj wrote: ↑Fri Jan 15, 2021 5:07 pm
Unlike a gyuto, a Santoku is supposed to be three knives in one, which implies you only need one in the kitchen. It is wonderfully ironic to see a three-pack.
XexoX wrote: ↑Fri Jan 15, 2021 5:05 pm
Hey, I have a "set" of two of Napa Style Santoku knives like yours I got at Costco years ago! So, are you selling them in the for sale subforum here?
I think I'd probably have to pay someone to take them off my hands.
Do like Ms. Belle and just charge shipping. You win, the "buyer" wins. Everyone is a winner!
You can blame Mr. Suburban for my being here. The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln All steels are equal if you can't keep them sharp. -- Jeff B.
ronnie_suburban wrote: ↑Fri Jan 15, 2021 4:34 pm
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
I bought that same set from Costco in 2007 when I moved into an apartment at college. I learned how to sharpen with them too.
My wife loves 'em and won't let me get rid of them
ronnie_suburban wrote: ↑Fri Jan 15, 2021 4:34 pm
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
ronnie_suburban wrote: ↑Fri Jan 15, 2021 4:34 pm
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
I bought that same set from Costco in 2007 when I moved into an apartment at college. I learned how to sharpen with them too.
My wife loves 'em and won't let me get rid of them
Check with Ronnie, you might get a back up set for next to nothin'.
You can blame Mr. Suburban for my being here. The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln All steels are equal if you can't keep them sharp. -- Jeff B.
ronnie_suburban wrote: ↑Fri Jan 15, 2021 4:34 pm
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . .
Napa Style Santoku Knife Set
No idea who gave these to me or when. I have absolutely no memory of ever having received them. But being the pack rat that I am, I just couldn't get rid of them . . . until now.
Prime passaround material!
If not my brother lives in Napa and sure could use some "style".
mauichef wrote: ↑Wed Jan 20, 2021 6:37 pm
I couldn't stop myself!!!!!!
Very nice. Really. And better you than me!
You can blame Mr. Suburban for my being here. The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln All steels are equal if you can't keep them sharp. -- Jeff B.
mauichef wrote: ↑Wed Jan 20, 2021 6:37 pm
I couldn't stop myself!!!!!!
Very cool! How are you planning to use it? I'm curious, what are the patches that are a slightly different colour due to? I have those on my Konosuke SKD and always wondered. I'd assumed it was some type of patina that has formed before the knife got to me.