Show us your new knife!

[salemj]

Handle and Saya made from skateboards

Super Cool!

[polytope]

90mm Nubatama black steel petty!

full.jpg (44.76 KiB) Viewed 2833 times

[Songshun Steel]

HHH Feather Damascuss, 230mm length, 51mm height, kato grind / profile





Doi 240 Carter Hopkins Kicks

beautiful knives!!!

[mauichef]

Kohetsu 1K6 Bread Knife 240mm

[LaVieestBelle]

Kohetsu 1K6 Bread Knife 240mm

I see you did follow through and push that "buy" button! I do like it. Oops...and now they're out of stock.....

[Bensbites]

Does it count if I made it? I want to test drive this in my kitchen before I put the final finish on. AEB-L, 63 hrc. 240 mm x 53 mm.

[Kalaeb]

Kohetsu 1K6 Bread Knife 240mm

Going to need to see some action shots on some of those sweet crusts you have been baking up.

[mauichef]

Getting some dough ready right now. Baking tomorrow am

[Qapla']

A Wa handle on a bread-knife? It must be a very specialized knife for use only on one type of Japanese-style bread...

[Nochop!]

Hopefully they restock that bread knife. Looks like it would compliment the Tojiro ITK quite well.

[Kalaeb]

Agreed. Maui's post actually reminded me I meant to buy it but forgot. Went in to grab it and it was gone. Who knew a wa bread knife would have been popular ..

[Celt16]

Just picked up these 2 beauties to replace two existing knives that I plan to sell at a future date -

New knives (in pic)
Kohetsu Aogami Super Sujihiki 270mm and
Yahiko Ginsan Hammered Nakiri 165mm

will replace

Kajiwara Damascus Sujihiki 270mm
Masakage Shimo Nakiri 165mm

[Cutuu]

F951F0A8-F4BC-48DA-99A5-9E8803A7D741.jpeg15064413-3C86-40AF-8030-19FD85CEA9D1.jpegDoes it count if I made it? I want to test drive this in my kitchen before I put the final finish on. AEB-L, 63 hrc. 240 mm x 53 mm.

It looks like a somewhat Toyama inspired grind.

[Cutuu]

A Wa handle on a bread-knife? It must be a very specialized knife for use only on one type of Japanese-style bread...

?? Why you dont think you can cut through bread with a Wa handle. I dont think it should be an issue. I know westerns are more sturdy, but i wouldnt think it would be a big issue. One way to find out .

[salemj]

A Wa handle on a bread-knife? It must be a very specialized knife for use only on one type of Japanese-style bread...

?? Why you dont think you can cut through bread with a Wa handle. I dont think it should be an issue. I know westerns are more sturdy, but i wouldnt think it would be a big issue. One way to find out .

Haha. I assumed this was one of two jokes, in that most Japanese knives are designed for specific uses, and in that Japanese cuisine is not bread heavy.

[mauichef]

[ronnie_suburban]

Nice -- and beautiful boules! Was there a noticeable improvement in performance over your previous bread knife?

[mauichef]

Nice -- and beautiful boules! Was there a noticeable improvement in performance over your previous bread knife?

Jury is out........

[mauichef]

Meanwhile........

[XexoX]

Meanwhile........

As the kids used to say, I'm jelly.