Cleaver specs

Poll ended at Tue Mar 24, 2020 10:34 am

heel height 1-3/4" to 2": 1; 4%

heel height 2" to 3": 7; 28%

blade length 10"+: 0; No votes

blade length 8" +: 8; 32%

Less than 1/8": 5; 20%

Over 1/8": 4; 16%

: Total votes: 25

timos: Posts: 1445; Joined: Wed Jan 25, 2017 3:01 pm; Location: oxford, MA; Has thanked: 105 times; Been thanked: 136 times; Contact:
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Cleaver specs

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Post by timos » Mon Mar 23, 2020 10:34 am

Consensus seems to be a large cleaver.
I will probably make two of these - a heavier cleaver for breaking down animal/ large tough produce and a lighter version for veg.
Once we narrow down profile we can get to material choices.

This poll has 2 options for each of 3 categories. Please use one vote for each category
Categories are :
Heel Height
Blade Length
Thickness of spine at heel

If you feel Im missing something important please say so! If you have a specific dimensions in mind choose the range in the poll and feel free to post the exact number.

Tim Johnson
Oxford, MA

“In the beginner’s mind there are many possibilities, but in the expert’s there are few”
--s. suzuki

Web: http://www.timothyjohnsonknives.com
Email: tim@blackstoneknife.com
Instagram: @timostheos

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