Typographical errors on the site.

[Airik]

Harukaze AO 240 has the video logo in the corner of the picture of the knife but has no video.

A video for that knife wouldn’t be a bad idea though

[Chappychap]

Blurry grind shot on the Shibata 240 custom:

https://www.chefknivestogo.com/shkor2gy242.html

[LaVieestBelle]

Just a little content problem.....

The 310 Takeda suji/yanagi is misplaced on your sale site.. Looking under "Knife Types", the 310 appears both under the 270 and the 300 sujihiki categories.

Only noticed because right now the suji sale site is my bedtime reading.....

[Afjagjones]

New arrivals product title is missing the "y" in Takayuki:

Takauki AS Hammered Santoku 165mm

[ChefKnivesToGo]

Just a little content problem.....

The 310 Takeda suji/yanagi is misplaced on your sale site.. Looking under "Knife Types", the 310 appears both under the 270 and the 300 sujihiki categories.

Only noticed because right now the suji sale site is my bedtime reading.....

Cindy, you should write for the site...

[LaVieestBelle]

Just a little content problem.....

The 310 Takeda suji/yanagi is misplaced on your sale site.. Looking under "Knife Types", the 310 appears both under the 270 and the 300 sujihiki categories.

Only noticed because right now the suji sale site is my bedtime reading.....

Cindy, you should write for the site...

LOL that could go very, very awry....

[ChefKnivesToGo]

New arrivals product title is missing the "y" in Takayuki:

Takauki AS Hammered Santoku 165mm

Fixed it thanks!

[LaVieestBelle]

Hah Mark! Did you think your work was done?

Thank you so much for moving the 310 Takeda suji off the 270 suji category page. Brilliant! All that remains....did you want to pop the actual 270 Takeda suji into its place? I miss seeing it. I like looking at 270 sujis.......

[XexoX]

Hah Mark! Did you think your work was done?

Thank you so much for moving the 310 Takeda suji off the 270 suji category page. Brilliant! All that remains....did you want to pop the actual 270 Takeda suji into its place? I miss seeing it. I like looking at 270 sujis.......

Mark should just give you editing rights, let you fix it.

[LaVieestBelle]

Does he pay editors with knives?

[Robstreperous]

Just a little content problem.....

The 310 Takeda suji/yanagi is misplaced on your sale site.. Looking under "Knife Types", the 310 appears both under the 270 and the 300 sujihiki categories.

Only noticed because right now the suji sale site is my bedtime reading.....

If that's how you go to sleep then have a look at the 310 gyuto in new arrivals. That'd sure wake me up if I ran into it.

Clearly misplaced though. Probably belongs in the personal defense category.

[LaVieestBelle]

The Takeda? Whoa.......

https://www.chefknivestogo.com/tastclgy31ex.html

And I was rethinking my home security system..... This would be more fun than ADT.....

[XexoX]

Does he pay editors with knives?

With heartfelt thanks.

[cliff]

Page for the Gihei Petty describes a Gyuto. Is the "tall petty" no more, or is this it?

https://www.chefknivestogo.com/gibl2pe15.html

"The profile is quite curved for a gyuto and this makes it an especially good blade for rocking cutters."

[cliff]

I realize HRC numbers are often impossible to know with certainty, but I still wonder if the listing for a Tanaka B2 at 60 is a typo:

https://www.chefknivestogo.com/tasebl2gy242.html

[d_rap]

https://www.chefknivestogo.com/kohagy243.html
Mark I was just clicking through the photos of this Kohetsu 240 in New Arrivals and one of the pics is of a different knife, a bunka.

[d_rap]

Looking at the new arrivals and the Shibata 240 Kashima no handle. The listing says "AS" instead of R2.
https://www.chefknivestogo.com/nohashkaasgy.html

[d_rap]

https://www.chefknivestogo.com/kusg2sesa16.html
The supporting pics with the Kurosaki Senko nakiri are of the bunka.

Paragraph 3 also refers to "the bunka."

[XexoX]

Just noticed in the description for the Kurosaki Fujin VG10 Gyuto 210mm says the specifications for 240 mm is typical. I think it is a 210 though. Either that or the title for the knife is wrong.

[Jeff B]

I had to stop looking at the store sight and finding errors, it was costing me too much money!