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Re: Knives at work
Posted: Wed Nov 18, 2020 8:29 am
by Nochop!
Gyuto sharpening day on the expo station.
Re: Knives at work
Posted: Wed Nov 18, 2020 10:37 am
by Jeff B
Nice!
Re: Knives at work
Posted: Sun Nov 22, 2020 10:23 am
by Airik
240 Misono Swedish Carbon
Re: Knives at work
Posted: Sun Nov 22, 2020 10:24 am
by Airik
CCK Carbon
Re: Knives at work
Posted: Wed Aug 11, 2021 6:53 pm
by atang
Back in the saddle again....
After a few years away from kitchens, I’m at it again. Here’s 26 pounds of tomatillos
Re: Knives at work
Posted: Tue Sep 21, 2021 9:27 pm
by anighost
Anryu shiro 2 santoku vs onions:
Re: Knives at work
Posted: Mon Sep 27, 2021 3:10 pm
by cliff
Working our way towards some slaw
Re: Knives at work
Posted: Wed Dec 08, 2021 2:58 pm
by Cutuu
Finally started busting out the FM cleaver recently.
Re: Knives at work
Posted: Mon Dec 13, 2021 4:16 pm
by Cutuu
Did a cut off on some hard squash
Re: Knives at work
Posted: Mon Nov 14, 2022 6:13 pm
by atang
First wave to total of 75 pounds red onions
Re: Knives at work
Posted: Sat Nov 26, 2022 3:03 pm
by Bob Z
atang wrote: ↑Mon Nov 14, 2022 6:13 pm
First wave to total of 75 pounds red onions
Brings tears to my eyes!
Re: Knives at work
Posted: Sat Nov 26, 2022 7:52 pm
by Jeff B
Bob Z wrote: ↑Sat Nov 26, 2022 3:03 pm
atang wrote: ↑Mon Nov 14, 2022 6:13 pm
First wave to total of 75 pounds red onions
Brings tears to my eyes!
Not if your knife is properly sharpened.
Re: Knives at work
Posted: Mon Oct 09, 2023 8:26 pm
by atang
Baby bells f/ Richmond S35VN paring and 270mm Yoshihiro gyuto.
Re: Knives at work
Posted: Mon Mar 04, 2024 8:56 am
by atang
Kept this new in box for a long while. Rotated out the Yoshihiro for this 270 Tesshu in white 1 flavor. Loving it so far. The heat treat is above my expectations.
Re: Knives at work
Posted: Sat Mar 16, 2024 9:17 am
by atang
Shiitake mushrooms!