Knives-n'-Cabbages

Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

Jeff B wrote: Fri Oct 11, 2019 4:14 pm
Chefspence wrote: Fri Oct 11, 2019 12:58 am
Jeff B wrote: Sun Aug 25, 2019 6:05 pm This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
NO! :twisted:
I remember that knife, it really does fly through things.
Bob Z
Posts: 1341
Joined: Wed Feb 01, 2017 8:49 pm
Has thanked: 156 times
Been thanked: 887 times

Re: Knives-n'-Cabbages

Post by Bob Z »

Monster Cabbages i found in the Russian market. These would scare most of the knives in my house away!
Attachments
IMG_3166.JPG
User avatar
Drewski
Posts: 1309
Joined: Wed Mar 28, 2018 2:01 am
Location: Manitoba, Canada
Has thanked: 429 times
Been thanked: 46 times

Re: Knives-n'-Cabbages

Post by Drewski »

Bob Z wrote: Mon Dec 30, 2019 4:44 pm Monster Cabbages i found in the Russian market. These would scare most of the knives in my house away!
O my! :o
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

Bob Z wrote: Mon Dec 30, 2019 4:44 pm Monster Cabbages i found in the Russian market. These would scare most of the knives in my house away!
Bob, is that you??
What an impressive cabbage! Maybe that monster explains the recent trend towards 270's among home cooks... hahaha :lol:
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
User avatar
lsboogy
Posts: 1486
Joined: Tue Jun 05, 2018 1:23 pm
Location: Minneapolis
Has thanked: 41 times
Been thanked: 132 times

Re: Knives-n'-Cabbages

Post by lsboogy »

Altadan wrote: Mon Dec 30, 2019 11:53 pm
Bob Z wrote: Mon Dec 30, 2019 4:44 pm Monster Cabbages i found in the Russian market. These would scare most of the knives in my house away!
Bob, is that you??
What an impressive cabbage! Maybe that monster explains the recent trend towards 270's among home cooks... hahaha :lol:
I'm starting to move more into 270 knives as well. Still view a 240 as best all around, but I just got a pork belly in the oven - used a 270 to skin it (love it with and without, but SO likes it this way more). Salt, pepper, paprika both sides and wrapped in parchment and two layers of aluminum foil. 225 degrees for 7 hours, cool overnight in foil, and the cut into servings and fried in rendered fat. I'm also waiting on an Ultimatum HD 270 from ButlerHoosierChef that will probably become my new salmon knife.
bruin
Posts: 271
Joined: Tue Jan 22, 2019 12:12 pm
Has thanked: 250 times
Been thanked: 98 times

Re: Knives-n'-Cabbages

Post by bruin »

Not cabbage, but...

Yoshimi Kato nashiji suminagashi and .5 pound Thai chili for nuoc cham today
Attachments
E1728D75-887E-484D-999D-DF0587FF8219.jpeg
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

bruin wrote: Tue Feb 04, 2020 9:24 pm Not cabbage, but...

Yoshimi Kato nashiji suminagashi and .5 pound Thai chili for nuoc cham today
This is strictly for cabbage. You should post this stuff in the knifes at work thread. That's a great thread that doesn't get enough action imo.
bruin
Posts: 271
Joined: Tue Jan 22, 2019 12:12 pm
Has thanked: 250 times
Been thanked: 98 times

Re: Knives-n'-Cabbages

Post by bruin »

Cutuu wrote: Tue Feb 04, 2020 9:52 pm
bruin wrote: Tue Feb 04, 2020 9:24 pm Not cabbage, but...

Yoshimi Kato nashiji suminagashi and .5 pound Thai chili for nuoc cham today
This is strictly for cabbage. You should post this stuff in the knifes at work thread. That's a great thread that doesn't get enough action imo.
Must have missed that one, sorry. I’ll post in there next time.
User avatar
Jeff B
Posts: 14741
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1954 times
Been thanked: 2324 times

Re: Knives-n'-Cabbages

Post by Jeff B »

bruin wrote: Tue Feb 04, 2020 10:15 pm
Cutuu wrote: Tue Feb 04, 2020 9:52 pm
bruin wrote: Tue Feb 04, 2020 9:24 pm Not cabbage, but...

Yoshimi Kato nashiji suminagashi and .5 pound Thai chili for nuoc cham today
This is strictly for cabbage. You should post this stuff in the knifes at work thread. That's a great thread that doesn't get enough action imo.
Must have missed that one, sorry. I’ll post in there next time.
Don't let Raymon give you a hard time, you post wherever you like. ;) :D
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
gladius
Posts: 5295
Joined: Sun Jan 29, 2017 7:59 pm
Has thanked: 780 times
Been thanked: 911 times

Re: Knives-n'-Cabbages

Post by gladius »

Jeff B wrote: Wed Feb 05, 2020 1:42 pm
bruin wrote: Tue Feb 04, 2020 10:15 pm Must have missed that one, sorry. I’ll post in there next time.
Don't let Raymon give you a hard time, you post wherever you like. ;) :D
---
In that case, here is my lunch salad...which includes cabbage: Red, Green AND Napa :)
The Makoto AS Ryusei got the call

Image
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

Jeff B wrote: Wed Feb 05, 2020 1:42 pm
bruin wrote: Tue Feb 04, 2020 10:15 pm
Cutuu wrote: Tue Feb 04, 2020 9:52 pm

This is strictly for cabbage. You should post this stuff in the knifes at work thread. That's a great thread that doesn't get enough action imo.
Must have missed that one, sorry. I’ll post in there next time.
Don't let Raymon give you a hard time, you post wherever you like. ;) :D
Quit being a rebel Jeff... Plus, you can't deny the knives at work is a great thread that needs some action.
Bob Z
Posts: 1341
Joined: Wed Feb 01, 2017 8:49 pm
Has thanked: 156 times
Been thanked: 887 times

Re: Knives-n'-Cabbages

Post by Bob Z »

Nice salad, good color pix, makes me want a Makoto.

My last quickie salad: done with an Anyru 210
Attachments
IMG_00581.jpg
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

gladius wrote: Wed Feb 05, 2020 2:26 pm
Jeff B wrote: Wed Feb 05, 2020 1:42 pm
bruin wrote: Tue Feb 04, 2020 10:15 pm Must have missed that one, sorry. I’ll post in there next time.
Don't let Raymon give you a hard time, you post wherever you like. ;) :D
---
In that case, here is my lunch salad...which includes cabbage: Red, Green AND Napa :)
The Makoto AS Ryusei got the call

Image
Gladius has three kinds of cabbage, now that's appropriate.
Chocu1a
Posts: 151
Joined: Tue Feb 19, 2019 5:25 am
Location: Tennessee
Has thanked: 53 times
Been thanked: 30 times

Re: Knives-n'-Cabbages

Post by Chocu1a »

270mm Tanaka blue#2 vs cabbage. Poor little cabbitches never stood a chance.
Attachments
20200228_090053.jpg
smcmaui
Posts: 174
Joined: Mon Oct 01, 2018 3:29 am
Location: Maui. HI
Been thanked: 19 times

Re: Knives-n'-Cabbages

Post by smcmaui »

Thatʻs a good looking salad! the Makoto AS ainʻt bad either!
User avatar
ronnie_suburban
Posts: 2921
Joined: Thu Jun 06, 2019 11:43 am
Location: Chicago
Has thanked: 2061 times
Been thanked: 3402 times
Contact:

Re: Knives-n'-Cabbages

Post by ronnie_suburban »

Sauerkraut to be . . .

Image
Takeda 210mm Stainless-Clad Sasanoha & Green Cabbage
=R=
Half of cooking is thinking about cooking.
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

"(Gruffulo) purple prickles" as my kids call it... With boneless thighs instead of beef sausages.
Kono MM Ginsan 240... Like a walk in the park (though I do wish it was a couple mm taller)
IMG_20200512_173454855_PORTRAIT.jpg
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
stalliondawg444
Posts: 164
Joined: Mon May 11, 2020 10:37 pm
Has thanked: 49 times
Been thanked: 21 times

Re: Knives-n'-Cabbages

Post by stalliondawg444 »

Just want to say this thread is oddly specific yet massively delightful 🤣
User avatar
ronnie_suburban
Posts: 2921
Joined: Thu Jun 06, 2019 11:43 am
Location: Chicago
Has thanked: 2061 times
Been thanked: 3402 times
Contact:

Re: Knives-n'-Cabbages

Post by ronnie_suburban »

I cut it up and left it on the board. Hopefully, inspiration arrives soon . . .

Image
Kanehide PS60 Gyuto 210mm & Purple Cabbage
=R=
Half of cooking is thinking about cooking.
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

ronnie_suburban wrote: Thu May 14, 2020 2:40 pm I cut it up and left it on the board. Hopefully, inspiration arrives soon . . .

Image
Kanehide PS60 Gyuto 210mm & Purple Cabbage
Nice shot and nice... Everything! That handle complements the knife and board beautifully
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
Post Reply