Knives-n'-Cabbages

stalliondawg444
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Re: Knives-n'-Cabbages

Post by stalliondawg444 »

ronnie_suburban wrote:
Thu May 14, 2020 2:40 pm
I cut it up and left it on the board. Hopefully, inspiration arrives soon . . .

Image
Kanehide PS60 Gyuto 210mm & Purple Cabbage
Nice shot!

wrathen
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Re: Knives-n'-Cabbages

Post by wrathen »

love how purple that cabbage is & Kanehide has pretty lines and I like the lighter handle.

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

This time with my go-to gyuto,
Tanaka VG10 nashiji vs. cabbage, chorizos, and some good good love (on a bed of rice)
IMG_20200518_165632282 (1).jpg
On a different note, could it possibly be ginsan instead of VG10? I haven't seen this offering anywhere else, but the blade certainly looks like the
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

Chocu1a
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Re: Knives-n'-Cabbages

Post by Chocu1a »

Yuki making the slaw for a fish fry.
Image

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