Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums!

Last post by marcel « Tue Jul 07, 2020 5:29 am
Posted in General Discussion
Replies: 171
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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Last post by marcel
Tue Jul 07, 2020 5:29 am

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Newbie between use

Last post by Drewski « Thu Jul 02, 2020 7:54 am
Replies: 13
by Tls67bug » Thu Jun 25, 2020 1:44 pm

Rating: 1.68%

13 Replies

3654 Views

Last post by Drewski
Thu Jul 02, 2020 7:54 am
First Chip and First Free

Last post by d_rap « Wed Jul 01, 2020 3:22 pm
Replies: 6
by ambjeb » Wed Jul 01, 2020 12:26 pm

6 Replies

1619 Views

Last post by d_rap
Wed Jul 01, 2020 3:22 pm
Which Bar Keeper's Friend?

Last post by ambjeb « Sat Jun 27, 2020 11:33 pm
Replies: 5
by ambjeb » Sat Jun 27, 2020 6:27 am

Rating: 0.56%

5 Replies

1911 Views

Last post by ambjeb
Sat Jun 27, 2020 11:33 pm
Carbon blade care how much effort is it really?

Last post by jacko9 « Fri Jun 26, 2020 7:45 pm
Replies: 23
by Maitake » Fri Feb 09, 2018 9:11 am
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23 Replies

3509 Views

Last post by jacko9
Fri Jun 26, 2020 7:45 pm
tip up or down?

Last post by Jeff B « Wed Jun 24, 2020 12:48 am
Replies: 6
by jknife » Tue Jun 23, 2020 9:06 am

Rating: 1.68%

6 Replies

1408 Views

Last post by Jeff B
Wed Jun 24, 2020 12:48 am
First Time with Iron Clad Knife - Patina Questions

Last post by taz575 « Mon Jun 22, 2020 1:53 pm
Replies: 13
by ambjeb » Tue Jun 16, 2020 11:43 am

13 Replies

546 Views

Last post by taz575
Mon Jun 22, 2020 1:53 pm
Fruits and seeds

Last post by cedarhouse « Tue May 26, 2020 7:45 pm
Replies: 5
by turko » Sun May 24, 2020 1:37 pm

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5 Replies

451 Views

Last post by cedarhouse
Tue May 26, 2020 7:45 pm
Asymetric (60/40) vs Symetric (50/50) Bevel

Last post by Szyclops « Sat May 09, 2020 7:02 pm
Replies: 8
by pcavaliere » Sun Feb 16, 2020 8:30 am

Rating: 2.79%

8 Replies

1009 Views

Last post by Szyclops
Sat May 09, 2020 7:02 pm
Horsehide and Corian

Last post by Bear007 « Sat May 09, 2020 5:28 am
Replies: 3
by Bear007 » Sun Apr 26, 2020 7:57 am

Rating: 1.12%

3 Replies

283 Views

Last post by Bear007
Sat May 09, 2020 5:28 am
What is Good Cutting Technique?

Last post by jacko9 « Tue Apr 28, 2020 2:57 pm
Replies: 28
by Jsgillis86 » Mon Feb 06, 2017 1:28 pm
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Rating: 1.12%
28 Replies

9902 Views

Last post by jacko9
Tue Apr 28, 2020 2:57 pm
How to dice a tomato (and how not to)

Last post by Energizerbunny « Mon Apr 27, 2020 7:21 pm
Replies: 30
by limpet » Mon Sep 03, 2018 1:37 pm
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30 Replies

10199 Views

Last post by Energizerbunny
Mon Apr 27, 2020 7:21 pm
Atoma Lapping Plate Advise

Last post by Radar53 « Sat Apr 25, 2020 4:29 pm
Replies: 25
by Horizonson » Fri Sep 21, 2018 2:30 pm
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25 Replies

8808 Views

Last post by Radar53
Sat Apr 25, 2020 4:29 pm
Action of knife when cutting sandwich

Last post by lsboogy « Wed Apr 15, 2020 11:11 pm
Replies: 21
by handle333 » Wed Mar 08, 2017 10:50 am
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21 Replies

5779 Views

Last post by lsboogy
Wed Apr 15, 2020 11:11 pm
Using a deba on lobsters

Last post by timc247 « Tue Apr 14, 2020 5:55 pm
Replies: 11
by RamenMonster69 » Wed Jan 30, 2019 9:27 am

11 Replies

5515 Views

Last post by timc247
Tue Apr 14, 2020 5:55 pm
To sheath or not to sheath...

Last post by timc247 « Tue Apr 14, 2020 5:55 pm
Replies: 11
by Josh Runyon » Fri Mar 15, 2019 6:54 pm

11 Replies

5678 Views

Last post by timc247
Tue Apr 14, 2020 5:55 pm
Question on proper storage of carbon knives

Last post by timc247 « Tue Apr 14, 2020 5:54 pm
Replies: 14
by wxchef10 » Fri Oct 11, 2019 6:42 pm

14 Replies

4187 Views

Last post by timc247
Tue Apr 14, 2020 5:54 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by timc247 « Tue Apr 14, 2020 5:53 pm
Replies: 17
by Cahudson42 » Fri Mar 24, 2017 6:41 am

17 Replies

8072 Views

Last post by timc247
Tue Apr 14, 2020 5:53 pm
first time sharpening “good” steel

Last post by timc247 « Tue Apr 14, 2020 5:51 pm
Replies: 16
by Cowboy Dan » Tue Jun 19, 2018 11:59 pm

16 Replies

7038 Views

Last post by timc247
Tue Apr 14, 2020 5:51 pm
Preventing Rust on Carbon Knives

Last post by timc247 « Tue Apr 14, 2020 5:49 pm
Replies: 20
by Jaxson » Tue Jan 31, 2017 2:29 pm
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20 Replies

11203 Views

Last post by timc247
Tue Apr 14, 2020 5:49 pm
If you had only one knife to bring to work

Last post by timc247 « Tue Apr 14, 2020 5:44 pm
Replies: 88
by lsboogy » Sun Dec 02, 2018 9:38 am
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88 Replies

21234 Views

Last post by timc247
Tue Apr 14, 2020 5:44 pm
When to teach knife skills to kids

Last post by timc247 « Tue Apr 14, 2020 5:43 pm
Replies: 15
by thebradleycrew » Wed May 01, 2019 12:16 pm

Rating: 0.56%

15 Replies

7745 Views

Last post by timc247
Tue Apr 14, 2020 5:43 pm
Smashing/crushing garlic cloves?

Last post by timc247 « Tue Apr 14, 2020 4:50 pm
Replies: 21
by Shortcut » Thu Jan 02, 2020 10:09 am
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Rating: 0.56%
21 Replies

2395 Views

Last post by timc247
Tue Apr 14, 2020 4:50 pm
New to cooking and want to improve my knife skills

Last post by timc247 « Tue Apr 14, 2020 4:48 pm
Replies: 14
by Jhonmicky » Wed Jul 31, 2019 3:47 am

14 Replies

8330 Views

Last post by timc247
Tue Apr 14, 2020 4:48 pm
Re-profiled wa handle

Last post by Marc4pt0 « Mon Mar 09, 2020 12:17 am
Replies: 12
by Marc4pt0 » Mon Mar 02, 2020 3:31 pm

Rating: 2.23%

12 Replies

1656 Views

Last post by Marc4pt0
Mon Mar 09, 2020 12:17 am
Masakage Shimo refinish question

Last post by Francois77 « Sun Dec 01, 2019 2:19 pm
Replies: 17
by flying hippo » Thu Aug 08, 2019 10:42 pm

17 Replies

5810 Views

Last post by Francois77
Sun Dec 01, 2019 2:19 pm

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