Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums!

Last post by Xuanfusion « Wed Feb 19, 2020 6:06 am
Posted in General Discussion
Replies: 153
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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153 Replies

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Last post by Xuanfusion
Wed Feb 19, 2020 6:06 am

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Re-profiled wa handle

Last post by Marc4pt0 « Mon Mar 09, 2020 12:17 am
Replies: 12
by Marc4pt0 » Mon Mar 02, 2020 3:31 pm

Rating: 4.62%

12 Replies

1152 Views

Last post by Marc4pt0
Mon Mar 09, 2020 12:17 am
Asymetric (60/40) vs Symetric (50/50) Bevel

Last post by salemj « Tue Feb 18, 2020 11:35 am
Replies: 6
by pcavaliere » Sun Feb 16, 2020 8:30 am

Rating: 6.15%

6 Replies

576 Views

Last post by salemj
Tue Feb 18, 2020 11:35 am
If you had only one knife to bring to work

Last post by pcavaliere « Mon Feb 17, 2020 7:59 am
Replies: 87
by lsboogy » Sun Dec 02, 2018 9:38 am
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87 Replies

18737 Views

Last post by pcavaliere
Mon Feb 17, 2020 7:59 am
Smashing/crushing garlic cloves?

Last post by Xuanfusion « Sun Feb 16, 2020 10:23 pm
Replies: 20
by Shortcut » Thu Jan 02, 2020 10:09 am
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Rating: 1.54%
20 Replies

1763 Views

Last post by Xuanfusion
Sun Feb 16, 2020 10:23 pm
When to teach knife skills to kids

Last post by lsboogy « Mon Jan 20, 2020 8:54 pm
Replies: 14
by thebradleycrew » Wed May 01, 2019 12:16 pm

Rating: 1.54%

14 Replies

6995 Views

Last post by lsboogy
Mon Jan 20, 2020 8:54 pm
What is Good Cutting Technique?

Last post by lsboogy « Thu Dec 05, 2019 8:35 pm
Replies: 24
by Jsgillis86 » Mon Feb 06, 2017 1:28 pm
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24 Replies

8964 Views

Last post by lsboogy
Thu Dec 05, 2019 8:35 pm
Masakage Shimo refinish question

Last post by Francois77 « Sun Dec 01, 2019 2:19 pm
Replies: 17
by flying hippo » Thu Aug 08, 2019 10:42 pm

17 Replies

5074 Views

Last post by Francois77
Sun Dec 01, 2019 2:19 pm
11 tips to be a better cook (if it fits)

Last post by Byphy « Fri Nov 08, 2019 10:27 pm
Replies: 41
by MaryMiller » Tue Apr 11, 2017 1:07 am
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41 Replies

16628 Views

Last post by Byphy
Fri Nov 08, 2019 10:27 pm
How to dice a tomato (and how not to)

Last post by CraigC « Tue Nov 05, 2019 1:24 pm
Replies: 27
by limpet » Mon Sep 03, 2018 1:37 pm
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27 Replies

8961 Views

Last post by CraigC
Tue Nov 05, 2019 1:24 pm
Pelican Cases and VCI paper

Last post by nevrknow « Sun Oct 20, 2019 6:49 am
Replies: 6
by nevrknow » Fri Jul 05, 2019 3:43 pm

6 Replies

4473 Views

Last post by nevrknow
Sun Oct 20, 2019 6:49 am
VCI Paper question

Last post by Jeff B « Fri Oct 18, 2019 8:50 pm
Replies: 5
by flying hippo » Fri Jul 05, 2019 9:34 pm

5 Replies

4416 Views

Last post by Jeff B
Fri Oct 18, 2019 8:50 pm
Question on proper storage of carbon knives

Last post by Captaincaed « Fri Oct 18, 2019 9:58 am
Replies: 13
by wxchef10 » Fri Oct 11, 2019 6:42 pm

13 Replies

3731 Views

Last post by Captaincaed
Fri Oct 18, 2019 9:58 am
Need some Flitz metal polish?

Last post by rayl1234 « Wed Oct 02, 2019 6:32 pm
Replies: 2
by nevrknow » Tue Oct 01, 2019 8:31 pm

2 Replies

2335 Views

Last post by rayl1234
Wed Oct 02, 2019 6:32 pm
New to cooking and want to improve my knife skills

Last post by Mowgface « Wed Sep 11, 2019 5:01 pm
Replies: 12
by Jhonmicky » Wed Jul 31, 2019 3:47 am

12 Replies

7193 Views

Last post by Mowgface
Wed Sep 11, 2019 5:01 pm
Any Tru-Oil advice?

Last post by cliff « Thu Jul 25, 2019 11:13 pm
Replies: 18
by Qapla' » Sun Nov 25, 2018 8:13 pm

18 Replies

5741 Views

Last post by cliff
Thu Jul 25, 2019 11:13 pm
Polishing for performance and glide (not looks)

Last post by ken123 « Mon Jul 22, 2019 2:43 am
Replies: 9
by Renpheaire » Thu Jun 20, 2019 2:16 am

9 Replies

4512 Views

Last post by ken123
Mon Jul 22, 2019 2:43 am
To sheath or not to sheath...

Last post by Altadan « Thu Jul 11, 2019 9:55 am
Replies: 10
by Josh Runyon » Fri Mar 15, 2019 6:54 pm

10 Replies

4911 Views

Last post by Altadan
Thu Jul 11, 2019 9:55 am
Rust already?

Last post by ken123 « Thu Jun 20, 2019 8:21 pm
Replies: 13
by Chefboyrbelom » Fri May 03, 2019 9:50 am

13 Replies

4809 Views

Last post by ken123
Thu Jun 20, 2019 8:21 pm
Using a deba on lobsters

Last post by mauichef « Wed Jun 19, 2019 11:18 pm
Replies: 10
by RamenMonster69 » Wed Jan 30, 2019 9:27 am

10 Replies

4866 Views

Last post by mauichef
Wed Jun 19, 2019 11:18 pm
Need some advice with new knife care

Last post by lsboogy « Fri Jun 14, 2019 6:41 pm
Replies: 7
by LJeveG » Mon Jun 25, 2018 6:50 pm

7 Replies

4788 Views

Last post by lsboogy
Fri Jun 14, 2019 6:41 pm
Preventing Rust on Carbon Knives

Last post by bennieEmist « Fri Apr 26, 2019 5:10 am
Replies: 19
by Jaxson » Tue Jan 31, 2017 2:29 pm

19 Replies

10303 Views

Last post by bennieEmist
Fri Apr 26, 2019 5:10 am
first time sharpening “good” steel

Last post by Fkrow « Sun Apr 21, 2019 3:42 pm
Replies: 15
by Cowboy Dan » Tue Jun 19, 2018 11:59 pm

15 Replies

6241 Views

Last post by Fkrow
Sun Apr 21, 2019 3:42 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by Bluenoser87 « Fri Jan 25, 2019 11:47 pm
Replies: 16
by Cahudson42 » Fri Mar 24, 2017 6:41 am

16 Replies

7207 Views

Last post by Bluenoser87
Fri Jan 25, 2019 11:47 pm
Hakata saya

Last post by Drewski « Sun Oct 14, 2018 9:49 pm
Replies: 12
by Drewski » Fri Oct 12, 2018 10:27 pm

12 Replies

4838 Views

Last post by Drewski
Sun Oct 14, 2018 9:49 pm
Atoma Lapping Plate Advise

Last post by Horizonson « Mon Oct 08, 2018 2:07 am
Replies: 21
by Horizonson » Fri Sep 21, 2018 2:30 pm
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21 Replies

7612 Views

Last post by Horizonson
Mon Oct 08, 2018 2:07 am

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