Search found 1295 matches
- Sun Nov 12, 2023 12:53 pm
- Forum: General Discussion
- Topic: Chinese 11 inch sujihiki
- Replies: 23
- Views: 1371
Re: Chinese 11 inch sujihiki
If you are itching to try a Usuba like I was, this might be worth a look: https://www.chefknivestogoforums.com/viewtopic.php?p=150826#p150826 I got two and kept the ginsan version. These are thicker than my regular gyutos I guess to make the Ura easier to do? or maybe its how they are. My yanagi has...
- Sun Nov 12, 2023 12:49 pm
- Forum: Sold Classifieds
- Topic: SOLD - Sakai Takayuki Kasumitogi Usuba 165mm
- Replies: 4
- Views: 1408
Re: WTS: Sakai Takayuki Kasumitogi Usuba 165mm
Bump, final price $65.
- Tue Nov 07, 2023 6:00 pm
- Forum: Sold Classifieds
- Topic: SOLD - Yahiko Ginsan Nashiji Santoku 165mm
- Replies: 7
- Views: 1396
Re: WTS Yahiko Ginsan Nashiji Santoku 165mm
With Xmas coming up, you could always gift it!
- Tue Nov 07, 2023 5:55 pm
- Forum: General Discussion
- Topic: What is your number?
- Replies: 20
- Views: 1293
Re: What is your number?
876-5309. :mrgreen: :roll: I think its 867-5309 And a zirh. I wanna zirh for no really good reason. It looks like a veg cleaver that’s been looking at all the wrong websites. I had one of those Swedish rounded two handed rockers in the old days and remember it removing a small portion of my finger!...
- Thu Nov 02, 2023 5:18 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 733
- Views: 115780
Re: Baking Much?
I bought the original inventors book of the no knead bread craze, "My Bread" by Jim Lahey to give a try. It sure was easy but I found a few "folds" helped the bread get a better rise. Here is my 2nd attempt at "no knead". Not bad for 5 minutes of work!
- Tue Oct 24, 2023 12:42 am
- Forum: Knife Recommendations
- Topic: Recommend a nakiri (custom or something fun)
- Replies: 10
- Views: 1258
Re: Recommend a nakiri (custom or something fun)
For pure performance, in a 165mm nakiri, I would highly recommend the Shiro Kamo R2. It’s light and has a very nice thin grind and the performance is truly superb. It would be a great knife to dip your toes in to Nakiri’s. https://www.chefknivestogo.com/shkar2na16.html Art did you have one of these...
- Tue Oct 17, 2023 10:56 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498721
Re: What did you cook today?
Stir fry today! Wife and I both got pneumonia few weeks ago and it just wont go away, I had the energy today to make a teriyaki chicken stir fry. I shish ke bobbed the chicken and red bell and grilled them, then boiled and stir fry noodles (but next time will do egg noodles i think), added some teri...
- Tue Oct 17, 2023 10:41 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498721
Re: What did you cook today?
Just needs one of those cute dammy pizza cutters Taz makes!
- Mon Oct 16, 2023 11:15 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498721
Re: What did you cook today?
Waffles again! I have to promote these as the best waffles we ever made, and this is about the 4th time so the recipe stands the test of time. Here is a link: You need to have sourdough starter for this and buttermilk!!!!!!!!!!!!!!!! https://www.theperfectloaf.com/my-best-sourdough-waffles/#tasty-re...
- Thu Oct 05, 2023 5:38 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 733
- Views: 115780
Re: Baking Much?
Getting cooler finally so I made some rye and some orange/cranberry soda bread. ATK no knead bread with a few embellishments like rye seasoning and caraway seeds. Second rise just didn't have the oomph wanted but the taste is there.
- Sun Oct 01, 2023 3:54 pm
- Forum: What's Cookin' ?
- Topic: What Pizza did you make or eat today?
- Replies: 126
- Views: 15169
Re: What Pizza did you make or eat today?
Been making a pizza every Saturday for 3 weeks now for my wifes crew at work, and some for home usage this time: Work pie; this is a cast iron pie put enlarged and put into a rectangle. No knead dough makes it super easy! I par baked it at 425 for 10 minutes then dressed it and took another 13 mins ...
- Sat Sep 30, 2023 9:03 pm
- Forum: Forum Issues
- Topic: No Dates on Customer Reviews anymore!
- Replies: 2
- Views: 1139
No Dates on Customer Reviews anymore!
When I look at Yelp restaurant reviews, I always sort it by "most recent" I don't care what happened last year or 2 yrs ago. And for knives I believe they evolve and want to see the most recent stuff also but... Sadly the dates are missing for CKTG customer reviews! ! Knife quality and att...
- Fri Sep 29, 2023 10:35 pm
- Forum: Knife Recommendations
- Topic: Recommend a nakiri (custom or something fun)
- Replies: 10
- Views: 1258
Re: Recommend a nakiri (custom or something fun)
With over a hundred choices here, do you want looks or performance? High end knives don't usually come with D handles except my top of the line Toyama did. When I first asked the same question you are asking years ago, Jeff B said the Murray Carter was the best Nakiri. I ended up with a Takeda but i...
- Fri Sep 29, 2023 12:03 pm
- Forum: Kitchenware Deals
- Topic: Carbon Skillets
- Replies: 737
- Views: 144310
Re: Carbon Skillets
Newquist open for orders right now if you are interested. Just ordered my 13 incher! delivery in mid november.
https://www.newquistforge.com/products/ ... ch-skillet
https://www.newquistforge.com/products/ ... ch-skillet
- Sun Sep 24, 2023 2:14 am
- Forum: Knife Recommendations
- Topic: Knife for a Friend
- Replies: 4
- Views: 674
Re: Knife for a Friend
Does he need a 240?
I love the steel in the Kohetsu you have picked out in the nakiri I have but I wouldn't call that a thin knife or a laser. But it should cut well and maintain an edge.
For a thinner (and lighter knife) I'd probably go for this one:
https://www.chefknivestogo.com/kapsgy24cu1.html
I love the steel in the Kohetsu you have picked out in the nakiri I have but I wouldn't call that a thin knife or a laser. But it should cut well and maintain an edge.
For a thinner (and lighter knife) I'd probably go for this one:
https://www.chefknivestogo.com/kapsgy24cu1.html
- Thu Sep 21, 2023 6:51 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498721
Re: What did you cook today?
Two days worth of cooking: First off is some of our fav, grilled teriyaki salmon, with a side of Haricots Verts sauteed in butter with pecan bits and a touch of maple syrup granules, along with some brocc and cheddar rice (a roni) with a bit of cauliflower. https://i.imgur.com/HW24LS0.jpg Next up we...
- Tue Sep 19, 2023 8:43 pm
- Forum: Knife Recommendations
- Topic: Yanagiba or Single-Bevel Kiritsuke or Sujihiki
- Replies: 5
- Views: 792
Re: Yanagiba or Single-Bevel Kiritsuke or Sujihiki
Why not put a review for some of these? I would love to hear about you Usuba and Nakiri! As a Nakiri lover I wonder why you choose that one?
Just go to those knives on CKTG and click on "Customer Reviews"
Tell us how it came, fit and finish etc and how well it works please!
Just go to those knives on CKTG and click on "Customer Reviews"
Tell us how it came, fit and finish etc and how well it works please!
- Sat Sep 16, 2023 9:58 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498721
Re: What did you cook today?
Keto cannoli filling (ricotta, marscapone and cream cheese with Swerve confectioners erythritol and some pumpkin spice seasoning) with Mission Low Carb tortilla wraps deep fried and dusted with pumpkin spice. 20230916_185447.jpg Hey Jeff B maybe we need a keto"what did you cook today" Yes...
- Fri Sep 15, 2023 11:03 pm
- Forum: General Discussion
- Topic: What's your preferred heel hight?
- Replies: 36
- Views: 1805
Re: What's your preferred heel hight?
Over 46 to 50 ish, No Machi gap, looks like an install failure/imperfection to "not in the know" family/friend observers. Similar to "low sagging pants"
- Thu Sep 14, 2023 4:22 pm
- Forum: Sold Classifieds
- Topic: Withdrawn - Misono #61 Cleaver
- Replies: 5
- Views: 1851
Re: WTS: Misono #61 Cleaver
Bump and price reduction to $74