Chefknivestogo Forums

Inner Ferengi! Ha, I would not have expected you to be a Trekky - and a Deep Space Niner, at that!

Now, I'm no Yu Kurosaki fanboy (don't shoot me, Jeff!), but that IS an impressive looking knife right there, and not as expensive as might be expected.
GLWS

And nearly 2 years later I continue to amazed by how well Anryu knives perform on thick root vegetables. I needed to chop 5 lbs ( a lot for me ) of thick gnarly yams for a curry yesterday. For giggles I tried out my new Yoshikazu. It was ok at first but immediately I went back to my Anryu. When it ...

In the Enjin Bunka 165 offering, the third photo (with the ruler in the background) shows the honesuki 150 instead of the bunka 165
https://www.chefknivestogo.com/enjinknives.html

My son decided to help with dinner and so he got to use my Yu Kurosaki knife for the first time. He made a vegetarian lasagna using lentil noodles. It was pretty darn amazing. Fantastic! How old is he? And, did he enjoy it? My 6yo just yesterday decided to revisit the kitchen, picking up my bench-s...

That's plenty good, thanks Pat!

I felt the same about the burnt oak handle

Would you mind adding some more impressions (of both) since?

Jeff B wrote: ↑Fri Oct 08, 2021 9:22 am The CKTG header image is missing again for me on desktop and mobile, the link is still there when I scroll over that area. Don't know if it has to do with the update or not.

+1

Hi there Tim,

could you please post the prices at the top? Thank you

and GLWS

From Wikipedia, the free encyclopedia Ćevapi [...] is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina, and is also common in Serbia, Croatia,Kosovo, Albania, Montenegro, North Macedonia ...

. . . (you can also pan fry more quickly, but you end up with more fluid) Once the veg is ready (Olives go in at this point, not earlier) stretch some dough over it, and into the oven (375/180 for 20ish min) Wow - this looks so delicious! Do you drain any of the liquid before you add the the puff p...

I'm gonna have to try both methods... I think the bigger pieces of ginger have, in the past, gotten complaints from the kids for being too strong for their young tastes. I kinda like a gingerful bite :D I think I've got some zyliss large-holed grater I can try. Thanks! Here's something I may have po...

Very nice Dan! That type of stir-fry is a staple around here. Prep has a variety to it, fun and not overly demanding, something that can be thrown together at a moments notice. The fact that the wife loves that kind of meal is a definite plus too! So, help me out here (Jeff and anyone else who want...

Love all that presentation, Ronnie! BTW, your comments (elsewhere) regarding cabbage, it's versatility and longevity are on point! We've been discovering the same recently. Thanks for writing! For us it was another day, another stirfry. IMG_20211018_172230500.jpg Stirfies are all about the prep; Chi...

Oh man, I'm dying

Gorgeous

Was that the Yahiko ice? This I cannot say for sure. I can't quite recall what the buzz around here was regarding the ICE, except that it had received VERY high praise, and being compared to Shibata's lasers. Here's another of the video's of the line I was thinking about: https://www.youtube.com/wa...

Looks like CKTG has Yoshikane connection going on (SWEET!). These are incredible knives- great steel, fit and finish, awesome grind. They're thickish out of handle and taper pretty quickly. I guess they're middle weight knives. Very thin behind the edge and amazing cutters. You know they know their...

It's not every month that get to post here, and I wouldn't have this time this lil' chopper hadn't surprised me at the post office the other week :shock: Generous and surprising, indeed (but please, don't ask). I gotta say that the handle is very handsome in person, and this Enjin, with its SRK-8 st...

Why? Enquiring minds want to know. I told her, "Get this, now they're putting out a picture calendar - with KNIVES" She smiled and asked, "sexy Japanese knives?" "YES!" :mrgreen: While she recognizes that this forum harbors quite a special community, she can't but see ...

My wife finds this so amusing :V Why? Enquiring minds want to know. I told her, "Get this, now they're putting out a picture calendar - with KNIVES" She smiled and asked, "sexy Japanese knives?" "YES!" :mrgreen: While she recognizes that this forum harbors quite a spec...