Chefknivestogo Forums

I have had all my knives lost by movers during a move. Insurance is covering the replacement costs but I’m pretty bummed that my collection of knives were the only things lost. Replacing a Konosuke HD2 240MM, Zwilling Bob Kramer 10 inch, masakage yuki 180MM, Kurosaki AS 240MM, and a few shuns. 1)Pro...

I found myself in a similar situation recently looking for a smaller gyuto (Santokus aren't my thing either so I can't help there). I mainly chop and push cut and was looking for a somewhat taller knife as I have large hands. I ended up getting a Masakage Yuki 180 Gyuto from my local knife store in ...

Gorgeous, but too rich for my blood.

I may be alone in this but I'd like a replacement to the Richmond SRS-15.

1)Pro or home cook? Home 2)What kind of knife do you want? Petty 3) What size knife do you want? 130-150mm? (I'd love recs on size) 4)How much do you want to spend? around $150 5) Do you prefer stainless or reactive carbon? Either 6)Do you prefer Western or Japanese handle? Japanese 7)What are your ...