Chefknivestogo Forums

Would you install them for an additional cost if we shipped the knife to you?

I don’t have have a yoshikane, but I have a 210mm masashi koroshu sld Damascus.

It’s too bad that Makoto Kurosaki doesn’t make AS clad knives anymore. When Mark has them in stock, the Kato AS line with the stainless clad nashiji pear skin skin finish are good too. It’s my daily driver. I wouldn’t call it a laser though, but it’s a very good middleweight with nice grinds. It’s a...

Has anyone ever tried oxheart style tomatoes? They seem real meaty and would be great for a sauce.

Hey Everyone,

I have some of Takada No Himono carbon steel knives, but I’d like to try his Ginsan knives, preferably a Gyuto or Nakiri. I’d be open to purchasing it or trading knives in my collection. Please reach out if you have one and would be open to working something out.

Thanks

Thank you for everyone- please close

Here is the list of items I’m selling: Takeda 165mm NAS Nakiri Takeda medium NAS sasanoa w/saya Takeda NAS Kotagana Konosuke YS Sanjo 240mm Gyuto Konosuke Gs+ togatta 240mm ebony Konosuke SKD 210mm with ebony blonde handle Konosuke sumiro 150mm petty chestnut Konosuke HD2 240mm khii laurel w/matchin...

I’ve gotten quite a few emails, so I think I need to clarify. I’m not interested in any trades and will only sale/ship conus. While I was lucky enough to purchase nubatama platinum and speckled stones from Ken when he was still alive, I’m not willing to let those go because they are some of my most ...

I have amassed quite a bit of Japanese knives (almost 300 or so) and I haven’t even used 3/4’s of them. That being said, I’d be willing to part with some of them. I don’t really want to list each one by one for sale, but if you want to reach out I can provide you a list/pictures of what I have and o...

I think a better option would be the Steelport chef’s knife. It’s about $400 bucks, but I like the in hand feel and they do a great job on the heat treat, so it’s very easy to sharpen.

Here is the link:
https://bernalcutlery.com/collections/s ... 3119267992

Yeah, I have to agree with Jeff on that Mark.

ChefKnivesToGo wrote: ↑Thu Nov 10, 2022 8:33 am These came yesterday: https://www.chefknivestogo.com/konosukeys.html

Those don’t look like the original one I purchased when they first came out.

If I were you I’d find her a masakage nakiri. I love the height and they are always some of the sharpest knives out of the box. Another good choice if on a budget would be one from the Haruyuki or Tsunahisa line. They are made from great steels and usually have a great esthetic. In terms of bunkas, ...

Hey Everyone,

I saw this sharpening system online and I wonder if it would get get a knife sharp and if it did, how sharp would the knife actually get? What are you thoughts?

Here is the link:
https://www.tumblerware.com/

Nakagawa I believe does the forging.

It’s completely subjective, but if I had to pick some I’d say:

1) Konosuke Fujiyama Vintage Swedish Carbon
2) Takada No Hamono Suiboku Blue#1
3) Takamura Chromax or Hana SG2
4) Nigara Troll Killer
5) Shigefusa Kitaeji Swedish Carbon

My latest knife I purchased on Black Friday from Burrfection. It comes Wednesday. I really like Nigara knives. I wish I could afford a Troll Killer, but the knife I got was too good to pass up. https://burrfectionstore.com/products/nigara-aogami-super-matt-migaki-tsuchime-210mm-gyuto-with-white-antl...

Added 2 more knives to the collection. Kagekiyo Mirror Ginsan Damascus 240mm Gyuto with Urushi handle 315950755_1105994143451373_4037208598879636890_n.jpg316844624_2221807244645556_9105532808648105439_n.jpg Hatsukokoro Yoake Blue 1 240mm Kiritsuke with Custom Buckeye Burl handle 316798920_808301193...

How much is the mini tank?

I have few Miyabi knives. They are owned by ZWILLING and made in the Seki region of Japan. I have the Miyabi Black (ZDP-189), Miyabi Artisan (SG2), Miyabi Birchwood (SG2), and the Miyabi Kaizen II (AEB-L). I don’t know the Kaizen, but I know it’s made of VG-10. It’s a very common Japanese steel and ...